前田スタンダードプラン posted.
The terraced rice fields in the Kumano Kodo Takahara area are also called the "terraces of the sky." It has been 10 days since the recent shoot. In this area (Wakayama), it has become rare to see the rice being dried in the sun on the racks. Thanks to the absence of large machinery (?), we can still see this landscape. It must be tough for the farmers, but it's a scene that I hope will be preserved forever.
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【Amakusa West Coast🍁Autumn Pottery Tour Introduction of Participating Studios／03 Mugen-gama】
The "36th Amakusa West Coast Autumn Pottery Tour" will take place from October 9 (Thursday) to October 13 (Monday/Holiday) at six pottery studios in Reihoku Town and Amakusa City over five days. 😊
During this period, new works will be on display for sale and there will be discounts available, so we invite you to visit and enjoy Amakusa ceramics and the scenery of the Amakusa West Coast 🌊🌅!
(※Tenjiku Gama will not participate 🙇♀️🙇)
🍁🍁🍁
Introduction of Participating Studios／
Mugen-gama, quietly standing in the satoyama of Reihoku Town. From the works of the kiln master Seiko Tanaka, you can feel their unwavering commitment to "beauty." When we inquired about its source, she showed us a neatly arranged collection of shells.
As a child, Tanaka picked up cherry and red shells during "spirit floating" held on local beaches during the Obon season, and became fascinated by the mysterious shapes and colors created by nature. Her words, "The truly beautiful things in this world are not calculated, like these," left a strong impression. It seems to embody the essence of Mugen-gama, which has a unique worldview.
I hope you can hold and feel the charm of Tanaka's ceramic works, which are imbued with her dedication.
During the period, there will also be sales of organic vegetables and potted flowers.
📍Mugen-gama
〒863-2506 588-1 Shirakio, Reihoku Town, Amakusa District, Kumamoto Prefecture
TEL: 080-1703-6886
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
【 36th Amakusa West Coast🍁Autumn Pottery Tour】
【Period】October 9 (Thursday) to October 13 (Monday/Holiday)
8:30 AM to 5:00 PM
【Venue】
〈Reihoku Town〉Uchida Sarayama-yaki, Kobo Kaze, Mugen-gama, Unshugama (※Tenjiku Gama will not participate)
〈Amakusa City〉Takahamayaki Juhogama, Amakusa Karatsu Gouyama Kame Gama (Jurogama)
🍁Two stamp rallies happening simultaneously!
※Digital stamp rally targeted at Kumamoto Health Points 📱
※A stamp rally where you can win products from your desired pottery studio (application forms are available at each studio 📃)
【Contact】Amakusa Toseki Kenkyu Kaihatsu Suishin Kyogikai Jimukyoku (inside Reihoku Town Office, Commerce and Tourism Division)
TEL: 0969-35-3332
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前田スタンダードプラン posted.
🍁The autumn leaves of Teshikaga🍁
The best time to see the autumn leaves in Teshikaga is generally from early to late October. It is the most comfortable time of the year, and the weather is relatively stable. This period is perfect for activities, so please come to Teshikaga!!📸🍁🛶⛰️🤩
https://www.masyuko.or.jp/enjoy/mountain-climbing-teshikaga-2/...
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【北海道 弟子屈町】おすすめ紅葉スポット３選｜弟子屈を楽しむ｜弟子屈なび｜北海道弟子屈町
弟子屈町の紅葉シーズンは、まさに自然が織りなす色彩の饗宴。写真を見ただけでも「これぞ絶景！」と感じるようなスポットを厳選してご紹介します。ぜひ、この季節限定の紅葉の彩りを見に来てみませんか？
前田スタンダードプラン posted.
Sea of Japan and Takeshima
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前田スタンダードプラン posted.
Sea of Japan and Takeshima
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前田スタンダードプラン posted.
Takeshima and the Sea of Japan
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前田スタンダードプラン posted.
🌊 Kitamae-Senshu Street ⚓
Kitamae-Senshu Street is a historical street centered around the Ukonke and Nakamura-ke, who built great wealth as buying and loading shipowners.
Eleven cities and towns related to Kitamae ships have been recognized as Japan Heritage. 👏
The cultural properties that make up the story recognized as Japan Heritage in Minamiechizen-cho Kono include "The House of Kitamae Shipowners Ukonke," "The European-style Mansion of the Old Ukonke," and "The Nakamura Residence."
Each residence is open to the public.
Inside "The House of Kitamae Shipowners Ukonke," there are displays that recreate the lives of merchants and materials introducing the trading routes of the time, creating an irresistible space for history lovers.
The "Old Ukonke Residential Western Mansion," built on a hill behind the main house, was constructed as a villa for Ukonke and is designated as a registered tangible cultural property. Modern designs can be seen in various places!
"The Nakamura Residence" is a large-scale residence of Kitamae shipowners, featuring a unique layout and a three-story tatami room.
Each building showcases unique craftsmanship, allowing you to see different constructions!
Enjoy the unique scenery cultivated by the climate, lifestyle, and occupations of the Kono area in Minamiechizen-cho!
You can feel the romance of the history of Kitamae shipowners who survived bravely in the majestic Sea of Japan!
Address: 2-15 Kono, Minamiechizen-cho, Nanjō-gun, Fukui Prefecture
TEL: 0778-48-2196
Opening Hours: 9:00 AM - 4:00 PM
Closed: Wednesdays and from December 29 to January 3
Access
〇 For those coming by car
(From Kansai and Chukyo areas)
- About 20 minutes via National Route 305 from Hokuriku Expressway Nanjo Smart I.C.
- About 40 minutes via National Route 8 northbound, Echizen Kouno Shiokaze Line, and National Route 305 from Hokuriku Expressway Tsuruga I.C.
(From Ishikawa and Fukui areas)
- About 20 minutes via National Route 305 from Hokuriku Expressway Nanjo Smart I.C.
- About 30 minutes via National Route 8 southbound from Hokuriku Expressway Takefu I.C., then National Route 305 from Sakurabashi Crossing
〇 For those coming by train
About 40 minutes by Fukutetsu Bus Ōjibo-Kōno Line from Happiline Takefu Station or Echizen Railway Takefu Station, or about 30 minutes by taxi.
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前田スタンダードプラン posted.
【Kochi Prefecture, Shimanto City】You can only eat it in Shimanto City!! "Bonito Salt Tataki" (Part 2)
Following Part 1, in Part 2, I will introduce the recommended ways to enjoy "Bonito Tataki" that you can only taste in Shimanto City.
〇"Nakamura Traditional Salt Tataki" only available in Nakamura
When it comes to delicious food from Kochi Prefecture, the first thing that comes to mind is the nationally famous "Bonito Tataki." It is said that the custom of sprinkling salt or sauce and "tapping" it is a unique food culture of Kochi Prefecture. However, despite being in the same Kochi Prefecture, the way to eat "Salt Tataki" is quite different in Nakamura, located in Shimanto City in the southwest region, compared to central Kochi City.
Around Kochi City, it is a simple dish that only uses salt, but in Nakamura, they mainly use their own special sauces seasoned with salt, vinegar, and juice, allowing the flavors to blend.
The "Nakamura Traditional Salt Tataki" is topped with so much garnish (like onions and garlic) that you can't even see the bonito. The abundance of garnishes not only looks delicious but also offers a nutritious combination, making it an excellent health food.
The "Nakamura Traditional Salt Tataki," which can only be eaten in Shimanto City, has an unshakeable unique food culture and history. Each shop offers its proud delicious "Salt Tataki" with ingenuity and wisdom.
From the preparation process to the ways to eat it, the garnishes, and sauces, each establishment puts effort and creativity into their signature "Salt Tataki." In Shimanto City, you can enjoy unique "Salt Tataki" from as many shops as there are.
The "Nakamura Traditional Salt Tataki" that can be eaten only in Shimanto City. Why not try a tour of Salt Tataki...?
〇Perfectly paired with Salt Tataki! "Shimanto Buchu (Chuhai)"
The "Shimanto Bu\'chu (Chuhai)" made with the "forbidden fruit" Boshukan, which is grown in Shimanto, pairs perfectly with "Nakamura Traditional Salt Tataki." It is offered as one of the standard menu items in izakayas in Shimanto City.
With a refreshing taste and aftertaste, it features a crisp flavor and moderate bitterness. It is a popular chuhai among both men and women and pairs well with meals. Once you try it, you’re sure to find it addictive. Be sure to taste "Shimanto Bu\'chu (Chuhai)" along with the salt tataki!
〇The “forbidden fruit” grown in Shimanto: Boshukan
Why is it called the forbidden fruit?
Boshukan is a relative of yuzu and sudachi, but it is a completely different entity. Once you taste it, you won't be satisfied with any other citrus; it truly is the "forbidden fruit." Its greatest feature is the crisp, refreshing acidity and its unique elegant aroma. This elegant aroma and acidity perfectly enhance the deliciousness
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前田スタンダードプラン posted.
🍁The autumn leaves of Teshikaga🍁
The best time to see the autumn leaves in Teshikaga is generally from early to late October. This is the most comfortable time of the year, and the weather is relatively stable. It is also a great time for activities, so please come to Teshikaga!!📸🍁🛶⛰️🤩
https://www.masyuko.or.jp/enjoy/mountain-climbing-teshikaga-2/...
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【北海道 弟子屈町】おすすめ紅葉スポット３選｜弟子屈を楽しむ｜弟子屈なび｜北海道弟子屈町
弟子屈町の紅葉シーズンは、まさに自然が織りなす色彩の饗宴。写真を見ただけでも「これぞ絶景！」と感じるようなスポットを厳選してご紹介します。ぜひ、この季節限定の紅葉の彩りを見に来てみませんか？
前田スタンダードプラン posted.
Hokkaido and Okinawa
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