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Exactly #Midsummer ? #Summer vacation has come, and the number of customers with families has increased on weekdays, so it's okay to lively~. ✨✨ #melon and #watermelons and #summer vegetables were also smiling ♬. Dado too.. #There was a boy who said that he was weak and rounded. Ibeka Boy #The value of a local character is not combat power ∈( ⁻ )◎ ( ⁻ )∋ Ningen Datte Soudabesa #Hokkaido's #Local characters #It's different from Zaku, Zaku

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Sashimi stands out! Delicious soy sauce ☆ even with low salt has appeared in thank-you gift. ☆ Masuge soy sauce, which retains the original taste of soy sauce and cuts 35% salt, was developed in the hope of the health of the townspeople. ≪Masuge soy sauce is low in salt, but it doesn't have a light taste! ≫ 　After replacing part of the salt with potassium salt, the overall taste is adjusted with polyglutamic acid (a component of stringing natto), so the taste is firm even though the salt is low. ★ There is no natto in the thickening soy sauce. It also does not contain vitamin K. Those who are taking warfarin (blood clotting inhibitor) are also okay. ★ Please be careful if you need potassium restriction such as dialysis. If you have kidney disease, please consult your doctor. ☆ And... And... I peeled the jumbo sweet shrimp from Masuge ~! 　・Catch it in the morning! Fresh! Active! Large sweet shrimp are peeled so that they can be eaten immediately with sashimi, vacuum-treated, and quick-frozen. ☆ Nanrumoi rice, Nanatsuboshi! 　・It is a good taste rice that is balanced with taste, luster and sweetness. The deliciousness that does not change even when it is cold is also recommended for lunch box rice. The trial size is about 4 sets of tea bowls. Please try sweet shrimp and nanatsuboshi☆ with low-salt soy sauce!

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On September 10, under clear skies with strong sunlight, the 37th Aibetsuki no Konosato Festival was held at Aibetsu Town Rural Park for the first time in four years. On the day of the event, about 7,000 visitors enjoyed the charm of a variety of food, including the "Assorted Set of Aibetsu Wagyu Tokiko" and the "Jumbo Mushroom Nabe" made in a large pot with a diameter of 3.5 meters and a depth of 2 meters, as well as sales of local specialties and a popular kitchen car from inside and outside the town. In addition to stage events such as dance performances and live performances by Asahikawa City singer-songwriter MAMI, hands-on events such as licking were also very lively. ◆In addition to this, many photos are posted on the Aibetsu Town website "Photo Gallery". Please take a look ☺

Moseushi Town has entered the rice harvesting season! The loud sound of the combine harvester harvesting golden rice echoes in the rice fields! The season when glossy new rice will decorate the dining tables of all over the country is coming soon! I can't wait for the fall of appetite! #Moseushi #moseushi #Hokkaido #hokkaidou #Sorachi #sorachi #new rice #rice harvesting #rice #rice #autumn of appetite

It started at Patisserie Lapirata in Odori, Urakawa ✨ Urakawa Strawberry Ice Cream ✨ Introducing Strawberry ice cream blended with homemade sorbet using Urakawa strawberries and Hokkaido raw milk ice cream ?? It is a rich yet refreshing ice cream with a gentle sweetness. If you like, you can sprinkle it with akane sauce and it will be delicious ? again. A little acidity is added to further increase the strawberry feeling. I ate it in no time. Until the end of September, it was 350 yen instead of the usual 400 yen! !! Milk ice cream is usually 350 yen, but it is 300 yen until the end of September. ✨ They make ✨ it after receiving an order at the store. Please try Lapirata's strawberry ice cream, which is sure to be baked sweets as well as cakes. It was delicious!

【Event Announcement】 From October 2 (Mon.) ~ 3 (Tue.), "Tomamae Town, Haboro Town, Hatsuyamabetsu Village Tourism Product Exhibition ~Rumoi Chubu Fair~" will be ♪ held at "Hotel Polestar Sapporo 1F Outdoor Special Venue" From Tomamae Town, "pumpkin pudding" and "specially cultivated rice nanatsuboshi" From Haboro Town, "Super Speed Liquid Frozen Ama Shrimp" From Hatsuyamabetsu Village, "Fugudashi soba soup" and "blue honeysuckle jam" We will bring you many products such as! !! On the day of the event, as a visitor privilege, those who register or follow friends on the social media (Facebook, Instagram) of Tomamae Town, Haboro Town, and Hatsuyamabetsu Village will receive a "special product"! !! (I'm sorry if it's lost because the quantity is limited) In addition, on October 1 (Sun) and 3 (Tue), a menu using special products will appear for lunch and dinner at Hotel Polestar Sapporo! From Tomamae Town, "Spring Yokoi Cold Kyoto-style Udon Using Shiokaze Udon" From Haboro Town, "Sweet shrimp with sweet chili sauce" From Hatsuyamabetsu Village, "seasoned vinegar dako" We would appreciate it if you could tell your family, friends, and acquaintances! We look forward to seeing you there!

Hachioji City

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Unlimited train and bus rides for 3,000 yen, In addition, Himeji Castle and Kobe Port cruise are also included! Make full use of the "Kobe-Himeji Digital Pass" and save more than 6,000 yen. Food, alcohol, famous hot springs, and beautiful scenery All at a great price. Take your girls ★★★' trip up a notch ? "Kobe-Himeji Digital Pass" Check the following page for details!

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■■ FUKUOKA&NIIGATA Premium Dining ■■ ~A blissful moment that can only be found on that day~ NIIGATA Premium Dining started as an event to enjoy Niigata's food along with the stories of culture, history, and climate rooted in various parts of Niigata. This time, a joint project with Fukuoka Prefecture was realized! Chefs from both prefectures serve original dishes using seasonal ingredients. Would you like to experience a blissful moment that can only be found there that day? Date: Saturday, September 23, Sunday, September 24 * Capacity 40 people each day Admission: 35,000 yen (pairing full course) Venue: Former Fourth Bank Sumiyoshicho Branch Click here for details of the event such as participating chefs and how to apply ↓ ↓

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