As always Japan has amazing desserts. Went and dug up some old posts and found a lot of awesome photos. This one just kind of stuck out the most. I've personally never tried mochi and ice cream together but now that I think about it it actually sounds like it could be a pretty good combination. I'm curious as to what the sauce is as well. I've had different types of dango with different types of sauce before but this seems like a totally different experience. I'm considering getting some the next time I go shopping so I can try this. I'm trying to imagine a type of ice cream filled dango or dango filled ice cream but idk how well it would work if the dango are warm 😂. Either way it sounds really good and I don't think I've ever had a bad dessert in Japan so I'd love to try this out if I can manage a trip to Kyoto. When I went to Kyoto in the past I was only in Kawaramachi for a really short amount of time so I'd really like to explore it more next time!