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커뮤니티 게시물

Dylan Gibson
2021년11월16일
Went to a place called Menya Tenno (麺屋天王) between Oji Station, Tabata Station and Oji Station (Tokyo Sakura Tram) and ordered some miso ramen. Before the pandemic I went there once or twice and it was great both times, but I decided to revisit for the first time in a while. I think it was just as good or maybe even better than before, but it's definitely tasty. I remember the last time I went I ordered the standard thin noodles since that's what the stores specializes in, but this time I figured I'd try the thick noodles and see what it was like. I couldn't really compare the two since it'd been so long since I went to this ramen shop but I remember the last time tasted great and this time tasted great as well, so I don't think the thickness of the noodles changes the quality in any way. The chashu is also really good as well, I added that as a topping for ¥200. I can't remember if I ordered gyoza the last time I went, but I ordered them this time and they tasted delicious, better gyoza than most ramen restaurants I've been to in my honest opinion, and they're nice and juicy as well. I tried to take a photogenic angle of the gyoza but it was difficult with the lack of space?. I did my best though! Anyways, it's a tasty ramen shop, so I definitely recommend it to anyone in the area!
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Dylan Gibson
2021년11월15일
Went to a soba restaurant in Ueno called Rengyoku-an (蓮玉庵) over the weekend and ordered same really tasty tempura and soba. I ordered the Tempura Seiro Soba (天せいろそば) and it was a bit pricey at 1750 yen but it tasted great. What I really liked about the restaurant though (besides the food), was the atmosphere of the place. It had a bunch of really awesome art hanging on the walls that was reminiscent of Edo Period art and I'm a pretty big fan of that so it was really enjoyable. The inside of the building was grey but it was very stylish. I'm not sure what the walls were made of, but it seemed to be some sort of granite and the coloring of the seats was also in a similar fashion but very tasteful. I definitely want to go back here again and try some more of their dishes! It's pretty close to Okachimachi Station so it's pretty easy to drop in for lunch.
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  • 일본
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  • 우에노무라
  • 미식
  • 메밀
  • 튀김
  • 일식/일본 음식
Dylan Gibson
2021년11월12일
I forgot to post this photo as it wasn't at Asukayama Park, but it was on the way. As we were walking to Asukayama Park we looked over the side of this bridge and I saw this small little garden and just thought it was really nice. To the right of the garden there's a small French bistro that looked like a nice quiet place to grab a bite to eat but it wasn't open at the time. I was curious so I did a little research about the place and it turns out the chef used to work at the Imperial Hotel for more than 20 years. It makes sense too, because I looked at some of the food they serve at this bistro and it looks pretty darn good. I'd love to stop by when it's open. Hopefully next time I'm in the area!
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Dylan Gibson
2021년11월11일
The last of the photos that I took at Asukayama Park. The first one was a nice statue of Shibusawa Eiichi and the second and third were taken at a shrine inside the park. I had to do a little bit of research to learn more about the shrine, but I was already quite sure it was an Inari Shrine because of the fox statues, but apparently it's called (I believe) Kabuto Inari Shrine Ruins (兜稲荷社跡), although I could be wrong about the reading for the first kanji. I liked that the shrine had a really small wooden shrine of what I believe was what the original shrine actually looked like, and the stone lanterns were aesthetically pleasing as well. I foolishly forgot to take a picture of the torii gate unfortunately... The last two photos are the statue of Shibusawa Eichi (which took us forever to find lol) and the plaque below it. I can only make out a few characters that are written on the plaque but there's another plaque on the back of the pedestal (which I forgot to take a picture of), so if you're visiting the park be sure to look at that if you're struggling to read it as well lol.
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  • 산책
Dylan Gibson
2021년11월10일
Some more photos from Asukayama Park! The first monument is a bit difficult for me to read so I had to do a bit of research, but it seems to be a commemorative monument signifying the planting of various trees throughout the park to commemorate the 100th anniversary of the Meiji Restoration, and as such, was constructed in 1968, so it's about 50 years old, probably one of the newer monuments of its kind within the park. When I was walking back around the area I saw the dance stage from a different angle and managed to take a photo of the participants through a nice gap in the trees. There were a lot more participants this time so I stopped and watched it for a little while again. At the other end of the park I found this statue of a woman which is actually a statue of the "Goddess of peace" and it was erected in 1974 to wish for world peace and happiness. Even cooler, it was erected by the famous sculptor Seibo Kitamura who erected the "Peace Statue" at Peace Memorial Park in Nagasaki. Really cool to see his works all the way in Tokyo as well!
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  • 일본 무용
Dylan Gibson
2021년11월9일
Some more photos I took at Asukayama Park the other day. I really liked this statue of Avalokitesvara, as I felt like it was really well crafted. I included the description to this monument as it's hard to read what is carved onto the stone and it's written in older Japanese too so my friends couldn't even read it lol. I think it has something to do with a poem about cherry blossoms although I could be wrong about that. It's pretty cool seeing the older Japanese from hundreds of years ago though. Even if I can't read it it's interesting to see how the Japanese language itself has evolved throughout the years. I'll be posting more photos of this place tomorrow as well!
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  • 일본
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  • 가을
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  • 불상
  • 벚꽃
Dylan Gibson
2021년11월8일
Went to Asukayama Park near Oji Station yesterday. I've passed by the area many times and seen the gondola leading to the top but never knew what was up there until now. It's a really big park dedicated to Shibusawa Eiichi, known as the father of capitalism in Japan. The park has a bunch of monuments and cultural properties to check out so I managed to take a lot of photos and I'll be uploading them over the next few days. I chose a good day to go it seems too, as there was an event going on. It involved some traditional dances (I think from the Oji area), and it involved some sort of sash that kind of reminded me of a kimono obi, but I'm not sure exactly what it is. They had a taiko drum as well but it seems I didn't make it in time to watch them playing, I only heard it in the distance when I was walking to the park. I thought it was really cool seeing all the different monuments though. Many of them were several hundred years old and the Japanese on them was also and older form, so it was hard for me to read a lot of them lol. It was a really enjoyable experience though, so I'll upload some more photos tomorrow!
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  • 일본 무용
  • 기모노
  • 일본 북
Dylan Gibson
2021년11월5일
Some photos I took while passing through the area. Lit up trees ready for Christmas near Toyocho Station! I also spotted these pandas around a Christmas tree at Ueno Station as well and thought it was cute. It's funny how fast Halloween ends and almost immediately we start to see Christmas decorations lol. It's not dissimilar with the US though. Every time Halloween ends it's like someone flips a switch and suddenly all of the Halloween decorations become Christmas decorations. Speaking of Halloween though, I actually saw children trick or treating in the streets this year which was really nice considering all the restrictions over the past 2 years. It also seems like the culture of Halloween has started to become a bigger part of Japanese culture over the last 5 years or so. I still love that Christmas is a dating holiday in Japan though. It feels like a romantic holiday anyways, I think it's better this way personally.
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  • 겨울
  • 가을
  • 현대 문화
  • 우에노무라
  • 할로윈
Dylan Gibson
2021년11월4일
Dropped by a cafe near Oji Station the other day and ordered a small chocolate cake and a tea. It looks strikingly similar to the one I had at the pasta restaurant a few days ago, with very minor differences lol. I didn't take a photo of the tea unfortunately, I was too focused on eating the cake?. I suppose it's a popular dessert combination as it seems quite easy but delicious at the same time. The cafe is called Dining Cafe Tagen (ダイニング カフェTAGEN). When I passed it on Halloween they were opening the large doors at the front of the shop and preparing some sort of Halloween event, although I wasn't able to see exactly what was going on with it. They had a big speaker as well, so maybe they were going to sing and give candy away lol. I'm not really sure though. I think they were wearing costumes as well, it looked pretty interesting. It's a nice place though. It can be a bit cramped at times but otherwise it's a nice place to go for a coffee and dessert if you're in the area. You can also take the streetcar (Tokyo Sakura Tram) to get there as well which is a plus!
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  • 노면 전차
Dylan Gibson
2021년11월2일
Went and had some pasta at a small cafe called Abbraccio the other day. I got a cream and mushroom sauce penne which tasted great. The salad was served with a small slice of bread which complimented it quite well. The desert was really simple but tasted excellent. Just add a bit of the whip cream (I think it's whip cream anyways) and the (what I thought was) cherry sauce and it a great way to finish the meal. They had a PayPay campaign going on as well and we managed to get a 50% discount and only ended up paying ¥700 per meal, which was pretty incredible considering we got the drink sets as well, which unfortunately aren't pictured here, but I ordered a chamomile tea I believe. Or something similar to that. It was also quite refreshing. The place seems to have a couple of balcony seats as well but I'm not sure if you have to request them or reserve them or what, but by the time we noticed them we were already seated so we decided not to ask. Overall it was a pretty good place and the service was good as well
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Justin Schultz
2021년11월1일
Went to the local restaurant Gigi again and ordered ahijo with some bread, always a great combination, french fries like we usually get (we'd already eaten some before we took the photo lol), karaage that reminded me of zangi a lot with the texture and flavor, and then we ordered an assorted appetizer platter with a bunch of stuff. I really liked the bread and the potato salad, and the crackers were great too. I think they were served with cream cheese or something like that on the side, but it tasted great. I also ate them with the thinly sliced meat that was on the plate. Every time we come here the food is always really good and the atmosphere is nice as well. The lights are dimmed and it's really relaxing. We also ordered a pizza but forgot to take a photo of it this time. The Japanese name is「ピッツェリア&トラットリア ジッジ」I believe
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Justin Schultz
2021년10월26일
Went to Diver City in Tokyo over the weekend. We'd visited in the past as well but my gf's friend was in town so we decided to go again. There's so much to do there that it would take a month to do everything probably. We decided to go to the "Unko Museum" this time lol. It was a lot more fun than I was expecting to be honest. When the clerks would say "thank you" they would say "arigatounko" and it was pretty funny. It was really colorful and there was a bunch of different games you could try as well. We heard people yelling "unko" extremely loudly and were confused until we found out that it was a game. The objective of the game was to yell "unko" as loud as you can, and whoever managed to do so, would create the bigger poop. It was embarassing to do, but at the same time pretty funny (I managed to win lol?). Besides the "Unko Museum," we also did the VR experience and ran away from zombies, etc. Couldn't take photos since we were in VR but it was fun. We also ate dinner at a steak restaurant that was pretty good and picked up a couple desserts before leaving. Lots of fun though. Definitely plan on going again lol.
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  • 예능
  • 박물관
  • 귀여움
  • VR
  • 스테이크
  • 스위트/디저트
Dylan Gibson
2021년10월25일
Went to Shinjuku over the weekend and found a really awesome plaza with an open-style food court that had several different shops inside of it. I was kind of craving some tacos or something ethnic at the time so I went and got a burrito at "Chronic Tacos" because it looked really tasty. It's kind of a "build-your-own burrito" system which is nice. You can choose the type of meat you want in your burrito (I chose spicy pork) and and other toppings I think. I also added guacamole to mine. You can add it on the side or have it put into the burrito as well. I wanted to try a taco as well but since there were other restauraunts I grabbed two slices of pizza at a place called "Cucinova." The pizza tasted great, and the spicy slice that I got had the perfect amount of spicyness! The food was definitely great at both places, although maybe the burrito was a bit expensive. I think it was ¥1200 for a drink and the burrito. They could probably make it a little cheaper, although Mexican cuisine always seems to be a bit expensive in Japan. Maybe it has to do with ingredients. Not sure though. Overall, I definitely recommend checking it out. They've got a coffee place as well and while I didn't get a coffee from there the scones looked pretty tasty! I think there was a bar as well if you're looking to grab some drinks with a friend.
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Dylan Gibson
2021년10월22일
Went to dinner last night at Tokyo Butchers in Okachimachi. The place had a really great atmosphere and reminded me of an American restaurant sort of. The food tasted great and there was a lot of different stuff to try. A lot of the stuff they served was presented very stylishly and each dish left an impression on me. I particularly liked the steak and fries (probably something to do with my American roots lol). I believe the second dish was "Pate de campagne" which is French for "country pate I believe. It tasted really good though. I think it's a ham steak with ground pork? Not entirely sure what type of meats are used in it exactly. The salad was great too, I really liked the dressing as it was quite refreshing. The champagne glasses came nice and full as well! Can't complain about that lol! The strangest thing we ordered was definitely the melon and ham. It was... an interesting combination. I wasn't really a fan of it so we just ate it separately and it tasted good that way as well. I really like that olives too. Now that I think about it, I don't get the chance to eat olives much since I've come to Japan. Definitely recommend this restaurant for a date or just a fun night out though!
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Dylan Gibson
2021년10월13일
I was in a bit of a hurry when I took this photo, but I wanted to take a picture of it because I thought it was interesting. Before coming to Japan, I hadn't actually seen braille blocks before (or maybe I had but never realized it or thought about what they were for), so learning about the yellow bumps at crosswalks and in stations, etc. I was pretty surprised and thought it was really cool. Recently, I was at Monzen-nakacho Station and saw this little station guide and thought it was cool because of the material it was made of and the sort of rustic look it had to it, but I was surprised to find out that it was actually a braille layout of the station and it looks like it even uses indenting to indicate where staircases, etc. are located. I was interested in learning more, so I looked up a Japanese braille handbook and learned how to read it. It's quite easy to understand when you can see it, but obviously it would take more time to memorize how the characters feel and where the dakuten, etc. are.
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Dylan Gibson
2021년10월12일
A photo I took a little while back while on a small boat ride through Tokyo. This photo was of Ishikawajima Park, a small riverside park that looks like it'd be a nice place to relax and have some lunch with a friend or date or just get some fresh air. I'd like to come back and visit the area when I have some time and see what else is in the park, as well as take a look at the surrounding buildings and what they might have in the area as far as restaurants and shopping, etc. It's really nice that Tokyo seems to be returning to a relatively normal state and I'm seeing more people out and about and infection numbers don't seem to be on the rise currently. Hopefully this trend continues and I can start going out more and visiting all of the eateries and stuff I've been missing out on over the last year and a half!
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Dylan Gibson
2021년10월11일
I stopped by Tokyo Station over the weekend to take care of an errand and decided to have lunch at the gyutan restaurant "Rikyu" (利久). Everything tasted amazing and the stew was especially good. I always enjoy the soup served with gyutan, it's sort of like a refreshing break in between the savory bites of beef. Plus the beef inside of the soup is soft from being boiled and has a really nice texture to it. I was pretty surprised at the salad actually, as well. I usually am not a fan of the salads served with gyutan but this one had the perfect amount of beef on it and the dressing tasted quite nice, so that was a welcome surprise. The wagashi served with it tasted really good. I'm not sure about what it was exactly, but it was red bean paste with some sort of white filling, maybe even white bean paste, but it was a good way to finish the meal.
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  • 도쿄도
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  • 일본 과자
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Dylan Gibson
2021년10월7일
Went to Hanaya Yohei, a restaurant near Oku Station and ordered the Miso-Nikomi Udon. It tasted pretty good and cost less than ¥1000 yen. I'd like to go back as the atmosphere of the restaurant was quite nice and it seemed like there was a lot of different menu items to try. I'd walked past the restaurant so many times in the past, and just never had the opportunity to go in until now. Overall it was a pretty good place and even though it seemed like there was a lot of people we got seated instantly which was nice.
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Dylan Gibson
2021년10월6일
I tried to take a decent photo of Mode Gakuen Cocoon Tower in Shinjuku, but didn't have enough to to really get up close to it unfortunately, so this building is in the way lol. I didn't realize that the tower was filled with educational facilities until now. Apparently the architects liked the cocoon shape because they felt it symbolized the nurturing of the students that would be inside of it. It's pretty interesting and a great concept in my opinion. Japan has a lot of cool architecture, both modern and historic and I love seeing them both. Hopefully next time I visit Shinjuku I'll be able to get a better view of the tower, although it might be a while lol. Either way, pretty cool place!
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Dylan Gibson
2021년10월5일
Just a couple photos I took outside of Tabata Station over the weekend. I've always thought this clock tower was neat but I don't stop by Tabata Station much. Decided to take a photo of it this time for anyone who hasn't been to the station. Also a golden statue of a woman. The statue is titled "Flower" with the kanji "華" and was made by Hiroteru Kawasaki (川崎 普照) from my understanding. You can see it from the angle I took the photo, but the clock tower is titled "The Bell of Hope" (希望の鐘). I thought it's interesting that it was titled with "bell" instead of clock tower since I don't think I've heard it ring before. I must not be visiting at the correct times lol. These are both on Tabata Bridge right outside the station
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