Dylan Gibson

Jan. 4, 2021 (edited)

HA! Soba eaten with just an entire leek for a spoon. I'd love to try this. My girlfriend loves green onions so I'm sure she'd love this too ? I think one of the great things about Japan is that not only is the food really delicious, but it's also (generally) really healthy too. I'd certainly agree that this is innovative! As I've been informed there's also laver (not wakame) as well as nameko mushrooms in the soup! Sounds delicious to me! I had some really good soba over New Years as well but I never thought to use a leek for a spoon! I'll have to try it out next time I eat it at home! Ouchi-Juku looks like a really cool place in Fukushima as well. It reminds me of Shirakawa-go with the thatched rooves.

UC
Dec. 31, 2020
"Negi soba", a specialty of Ouchi-juku in Fukushima! I had seen and heard that eating soba with one leek, but it is still novel! Lol
However, if you soe the buckwheat noodles, ding the leeks, and repeating, you will be unexpectedly addicted!