Dylan Gibson

Jan. 21, 2021

That's some good lookin' crab right there! Really impressive that this is home made. It looks like something you'd buy at a high-class restaurant! I think I've said it before, but that's another great thing about Japan - It's an island country so there's tons of good seafood to be had and it's prepared better than anywhere else in the world imo. Especially when it comes to crab, you'll find just the most amazing dishes like this. It's been a few years since I threw out some crab pots with my dad but I'd love to do it again, it's always a lot of fun. I've never been crabbing in Japan before so I'm interested to know if it's done differently here somehow. Maybe like different crab pots or methods, etc. The only thing I doubt is different is the waking up early 😂. That's gotta be one of the hardest parts about crabbing/fishing for me. Waking up at 3 AM takes some dedication! I guess if you want to catch some delicious snow crab to make a dish like this it's worth it though! That or just buy it at the supermarket I guess lol

mikos
Dec. 30, 2020
Red crab.
I peeled it.
It didn't look as clean as a barrel crab.

Serve with homemade crab vinegar Japan sake.

Seko crab has very tasty ☺️ eggs from the inner and outer children.

The inner child grows up and becomes a gaiko, but I don't think it's the same thing, and the taste and texture are different 💡.