Speaking of spring in Kansai, Icanago fishing!
I remember that the mother in Kansai cooked the yalago at this time of year and smelled really good when she was a child.
Every spring, boats come out all at once with a gold rush in setouchi.
And iwaya in Awaji also shows the bustle with photographers every year, but in the last few years I have not seen this scene due to poor fishing, and Icanago has soared and I can not eat the ikogo that was served at home every year.
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