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Welcome to Hachioji ramen 😊
This is a rich, slightly fatty bowl with a sweet, full-bodied soy sauce broth topped by the depth of lard.
One reason locals love it is that it doesn’t feel as heavy as that first impression suggests.
The defining feature is the pronounced presence of chopped onions.
Finely chopped onions mingle gently between the noodles and the broth, adding a crisp texture and a refreshing lift.
The onions’ sweetness and aroma soften the oil’s heaviness, so as you eat you’ll often find the taste surprisingly clean.
The finer mince releases flavor into the broth more easily and also smooths the mouthfeel.
Medium-thin straight noodles pair well, and with every sip the onion scent pleasantly rises to your nose.
If you take photos, aim for the moment when the onions catch the light and look three-dimensional.
If you go ramen-walking in Hachioji, be sure to pay attention to this combination.
A warm bowl feels comforting on cold days and will gently soothe your mood.
Add it to your next plans
https://hachi-navi.com/gourmet/ramen/116316...
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