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Video article 5:07
Introducing the Research Facility Breeding the Extinct Oriental Stork! Observing the Precious, Endangered Bird at Hyogo Park!
Living Things- 75 plays
- YouTube
The Rare Oriental White Stork at Hyogo Park! This video, titled "Hyogo Park of the Oriental White Stork," released by "ibukivideo," shows rare footage of the Oriental Stork. Japan was once home to wild Oriental storks; however, they disappeared from the skies of Japan in 1971... The last habitat of the Oriental stork in Japan is Hyogo Prefecture's Hyogo Park of the Oriental White Stork, which can be seen at 0:44 in the video. Here, the public and private sectors work together on stork research projects. The Oriental stork is also designated as the prefectural bird of Hyogo Prefecture. In this article, we''ll take a look at Hyogo Prefecture's efforts to breed the Oriental stork. Hyogo Park of the Oriental White Stork Source :YouTube screenshot Hyogo Park of the Oriental White Stork is a research facility for storks located in Shounji, Toyooka, Hyogo prefecture in the Kansai region of Japan. You can learn about the research on Oriental storks at the Kounotori Stork Sanctuary which is attached to Hyogo Park of the Oriental White Stork and can be seen at 1:11 in the video. Be sure to stop by the nature observation and learning zone where you can observe the ecology of storks, and "Kounotori Honpo," a Toyooka City Community Exchange Center where you can purchase stork related merchandise. In addition, there are also research facilities that breed storks, such as the Nature Acclimation Zone, the Stork Conservation and Propagation Center, and the Nature Zone. About the Oriental Stork - Ecology and Feeding Habits Photo:An oriental stork eating fish The Oriental stork is an endangered species of bird in the family Ciconiidae, order Ciconiiformes, and genus Ciconia and is an internationally valuable bird. They are distributed throughout Asia, measuring 110 cm in length, weighing between 3 and 5 kg, and are characterized by their appearance similar to that of a crane. There are many folklore stories about storks bringing babies into the world. In Japan, the storks once lived in the rice paddies and rivers of the mountains and woodlands. As you can see at 2:35 in the video, their nests are approximately 1 metre wide. Their diet consists of fish and insects. Adult storks do not have a well-developed vocal system, so they cannot be heard except when they are chicks. During the Meiji period (1868-1912), the number of storks in Japan was drastically reduced due to over-hunting, and besides a few protected individuals in the Tajima area of Hyogo Prefecture and the Wakasa area of Fukui Prefecture, they were hunted to extinction. In 1908, a ban on hunting the Oriental stork was put in place, and its habitat was designated as a national natural monument in 1921. The lifespan of the stork is said to be over 30 years; however, it is not yet known how long they live for in the wild. Summary of the Oriental White Stork Photo:The Oriental White Stork At Hyogo Park of the Oriental White Stork, a project is underway to help storks return to the skies of Japan. In 2005, a test release of storks was carried out in order to reintroduce them into the wild, and in 2007, they succeeded in breeding wild storks in the field. Now roughly 80 storks have returned to the skies. In addition to the storks bred at Hyogo Park of Oriental White Stork, Osaka Tennoji Zoo and the Toyohashi Zoo and Botanical Park in Aichi have also succeeded in breeding storks. If this article has piqued your interest in the Oriental stork, be sure to visit Hyogo Park of Oriental White Stork to learn all about the beautiful bird! ◆Hyogo Park of the Oriental White Stork Facility Overview ◆ 【Address】128 Nigatani, Shounji, Toyooka, Hyogo Prefecture 668-0814 【Access】A 40 minute walk from the Kyoto Tanetsu Railway "Konotori no Sato" Station 【Hours】9:00~17:00 【Admission Fee】None 【Parking】Free parking available 【Telephone】0796-23-5666 【Official Website】Hyogo Park of the Oriental White Stork http://www.stork.u-hyogo.ac.jp/ 【Tripadvisor】Hyogo Park of the Oriental White Stork https://www.tripadvisor.com/Attraction_Review-g1022822-d1384701-Reviews-Hyogo_Park_of_the_Oriental_White_Stork-Toyooka_Hyogo_Prefecture_Kinki.html -
Video article 12:08
Kyoto's Summer Attractions Introduced in Beautiful 4K! Cool River Terraces, Obon, the Goryo Festival, and More... Check Out Some of the Best Ways To Enjoy Summer in Kyoto!
Travel- 135 plays
- YouTube
Tons of Fun To Be Had During a Summer Trip To Kyoto! This video, titled "[4K]Kyoto summer JAPAN 京都の夏 観光 旅行 五山 送り火 灯篭流し 清水寺 鴨川 納涼床 風物詩 川床 Festival August Trip Visiting Guide," was published by Discover Nippon. Kyoto is one of the most popular tourist destinations in Japan and is an ancient capital that has been around for more than 1,000 years. Kyoto, being a basin, gets very hot during summer! However, it's exactly because of Kyoto's harsh summers that there are many summer poems and cool spots that you can enjoy in the ancient capital. In this article, we'll introduce some of Kyoto’s summer traditions alongside a high-resolution video! Cool off Along Kyoto's Kamo River on the Way To Arashiyama Photo:Pontocho, Kyoto On days when it's so hot you start sweating just lying about, taking a stroll along the Kamo River to Arashiyama (嵐山, Arashiyama) is a great way to cool off and is a popular sightseeing route. There are many restaurants along the riverbank that offer platforms to cool off over the Kamo River, and we recommend enjoying a delicious lunch while soaking up the negative ions. This can be seen from 5:48 in the video. After that, consider checking out Arashiyama, one of the most popular tourist spots in Kyoto, and enjoy Togetsukyo Bridge (渡月橋, Togetsukyo) and other popular tourist spots in Kyoto? Gozan Okuribi - One of the Main Attractions of Kyoto During Summer Photo:Gozan Okuribi, Kyoto When it comes to summer in Japan, Obon is one of the most celebrated festivals. Gozan Okuribi has been designated an Important Intangible Folk Cultural Property of Japan by the city of Kyoto as an important Bon event to send off ancestors to Buddhist paradise. The festival is nicknamed "Daimonji-yaki" (大文字焼き) because on August 16, during the sending off of ancestors during the Bon Festival, the character "大" meaning "big" (pronounced “dai”) is lit on Higashiyama after the sun goes down. Following Higashiyama, the characters "妙" and "法" (wondrous dharma, referring to Buddhism) are lit on Matsugasaki, a fire resembling a boat is lit on Nishigamo, and another "大" is lit on Kita Daisen. Lanterns then float down the river, illuminating the beautiful summer nightscape of Kyoto. This can be seen from 8:15 in the video. If You’re Visiting Kyoto in Early Spring, We Recommend the Goryo Festival Source :YouTube screenshot Shown at 3:33 in the video is the Goryo Festival (御陵祭り). This festival is held at Goryo Shrine, which is said to be the birthplace of the Goryo faith practiced in various parts of Japan. Since 2009, the parade of portable shrines through the city has been revived, making early summer sightseeing in Kyoto even more exciting! The Gion Festival - The Most Popular Event in Kyoto During the Hot Summer Months Photo:The Gion Festival, Kyoto The Gion Festival (祇園祭, Gion Matsuri), one of the three major festivals of Japan, is an event that heralds the arrival of summer in Kyoto. It's no exaggeration to say that Kyoto is consumed by the Gion Festival in July. The Gion Festival is a traditional festival held at Yasaka Shrine in Kyoto. The climax of the festival is Yamaboko Junko, a parade of floats through the city, held on July 17 and 24. On this day, many tourists dress up in kimono or yukata and enjoy the beautiful and majestic Yamaboko floats as they parade through the city. On the day of Yamaboko Junko, many travel agencies offer special tatami room dinner plans for tourists. When It Comes To Kyoto, the Temples and Shrines Are a Must-See! Photo:Ryozen Gokoku Shrine, Kyoto Touring shrines and temples is an essential part of sightseeing in the ancient capital of Kyoto, a place where one can feel the history in the air. Here we'll introduce a tour of temples and shrines in Kyoto that you can visit at night during the hot summer, as seen in the video. ・Kyoto Ryozen Gokoku Shrine (京都霊山護国神社, Kyoto Ryozen Gokoku Jinja) (video 3:35-) Kyoto Ryozen Gokoku Shrine is a shrine dedicated to the spirits of the dead, and during the Mitama Festival, the shrine is lit up with many lanterns to welcome the spirits of the dead. ・Kiyomizudera Temple (清水寺, Kiyomizudera) (video 4:45-) In the summer, Kiyomizudera Temple hosts "Sennichi-mairi," a thousand-day pilgrimage where you can accumulate the virtue of a thousand days by visiting the temple for just one. On this day, there is also a special "Yoi-mairi" event that allows visitors to visit Kiyomizudera Temple at night making the temple bustling with visitors all day long. Gourmet Food in Kyoto You Don't Want To Miss When Sightseeing! Photo:Japanese sweets Kyoto is a city where you can enjoy a variety of gourmet foods from all over the country, but this time I want to recommend some gourmet spots between Nijo Dori and Gojo Dori. The area is lined with popular Kyoto kaiseki restaurants, international cuisine, and famous Japanese confectionery shops. Summary of Summer Sightseeing in Kyoto Photo:Kaju-ji Temple, Kyoto Kyoto is a popular tourist destination with many sightseeing spots, such as temples, shrines, and rich natural scenery that attract tourists all year round. The beautiful green maple leaves at Kifune Shrine (貴船神社, Kifune Jinja), "Kyo no Tanabata" at Nijo Castle, and the lotus blossoms at Kaju-ji Temple (勧修寺, Kajuji), a place famous for its cherry blossoms, are all places that you won't want to miss during your summer sightseeing adventure in Kyoto. In Kyoto, the roads are laid out in a grid formation, a remnant of Heian-kyo (平安京, Heian-Kyo), and the entire city is seemingly one massive tourist destination. During the harsh summer months, it's popular to take a one-day tour of Kyoto's sightseeing spots on a rickshaw with a sunshade, as you can see at 1:37 in the video. -
Video article 10:00
Gion, Kyoto's Kyo Tsukimachian Is Packed With Broad Beans! A Look at Their Broad Bean "Rice" Crackers Made Using Traditional Techniques!
Food & Drink- 16 plays
- YouTube
A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/ -
Video article 5:21
Japan’s Cutting-Edge Technology Is Leading the World in Regenerative Medicine. What Was Once a Dream Is Now a Reality. This Technology Will Lead the World to a Long-Living Society!
Life & Business- 21 plays
- YouTube
iPS Cells: The World's Leading Regenerative Medicine This is a video released in 2018 by the "Hitachi Brand Channel" that introduces the efforts of Japanese company Hitachi Kobe Lab, in Regenerative Medicine using iPS cells. Speaking of regenerative medicine, the 3D iPS cell culture method invented by Professor Shinya Yamanaka of Kyoto University's Institute for iPS Cell Research and Development won the Nobel Prize in 2012, and it has become a hot topic of conversation. So what is this regenerative medicine? We'll give you a rundown. Photo:Research Regenerative Medicine is a technique that reanimates cells in areas damaged (or lost) by illness or injury. This has made it possible to treat incurable diseases that are difficult to treat with current medicine. Professor Yamanaka had been studying regenerative medicine for some time, but in contrast to the conventional method which required the use of fertilized eggs, human iPS cells, which can be cultured from a sterile egg, solved the ethical issues and attracted attention as a new dawn in medical technology. However, iPS cells have weaknesses. It is difficult to stabilize the quality of iPS cells and to mass-produce them. Maintaining the sterility of the lab was a critical challenge for culturing stable, quality iPS cells, especially since they are less resistant to bacteria. The Future of Hitachi's Regenerative Medicine, Opened up by Open Innovation Source :YouTube screenshot Due to the difficulty of culturing iPS cells, Hitachi began development of Automated Cell Culture Equipment for iPS cells through joint research with Dainippon Sumitomo Pharma. Currently, Hitachi, Ltd. and Hitachi Chemical are also participating in the research and have been successful in producing reputable induced pluripotent stem cells (iPS). The greatest benefit of open innovation is that, rather than a single company monopolizing research, specialists in each field, with their own specialties, can come together to conduct research and development without being bound by interests. The services and products, created through the combined strength of the Hitachi Group's technology and Japan's top minds, will continue to lead the world's medical infrastructure in the future. The Automated Cell Culture Equipment for iPS cells is one such development. The Regenerative Medicine that Hitachi is currently working on is said to be second-generation, but if it can incorporate AI technology and achieve more stable iPS cell culturing, it's possible to break through to third-generation regenerative medicine technology and raise hopes in the future, as it could be applied to the treatment of other incurable diseases. Summary of Hitachi Kobe Lab's Regenerative Medicine Research -
Video article 13:52
Deer in Nara Park: Deer Walking About Freely in Ukigumo-enchi!
Living Things- 68 plays
- YouTube
This video, titled "Nara Park Many deer crossing the road in NARA PARK, JAPAN" (奈良公園 浮雲園地にたくさんの鹿さんたちがいました、そして大仏殿前交差点が大変なことに Many deer crossing the road NARA PARK,JAPAN) was produced by "nara deer channel." When you hear the name "Nara Park," for most people, deer come to mind. Many people think that the deer in Nara Park are kept in captivity. However, the deer in the park are actually wild animals that have been designated a protected species. There are so many deer in Nara Park that even the Man'yoshu (Anthology of Japanese waka poems) describes them in their natural habitat. At present, there are more than 1,000 deer in Nara Park. In this video, you can see the many deer lazing about Ukigumo-enchi Park. On this day, the deer can be seen crossing the road to the forest, and going back and forth to their usual spots. The deer here coexist peacefully among the many visitors. -
Video article 2:04
"K," the Supercomputer With the Fastest Calculation Speed in the World for Roughly 7 Years, Will Be Making Room for the Next Generation Supercomputer "Fugaku," That Is Said to Have a Speed 100 Times Faster Than That of "K"
News- 21 plays
- YouTube
Shutdown of the Supercomputer "K" This video titled "The Curtain Has Come Down on the Supercomputer 'K' and Fugaku Will Serve as Its Successor,(スパコン「京」幕下ろす 後継・富岳、運用へ), released by "KyodoNews," is a video on the shutdown ceremony of supercomputer "K"- the former fastest computer in the world. The supercomputer “K” was used in various fields after achieving first for two consecutive years in the category of fastest calculation speed of a supercomputer, in 2011 during the test run. In the video of K's shutdown ceremony "Fugaku”, the successor to “K” , is also reported. You can find out how powerful the Japanese computer is. The video features the supercomputer "K" and its successor. What Is "K"? Source :YouTube screenshot The supercomputer "K" was jointly developed by the Riken Center for Computational Science and Fujitsu. NEC and Hitachi were also involved in its development at the beginning, but withdrew. This supercomputer, completed in 2012, contributed to the development of various fields including life science, healthcare, disaster defense, and space technology. It was also referred to as a "Next Generation Supercomputer," "General Purpose Hyper Speed Calculator" or "Kyosoku." This supercomputer achieved the fastest calculation speed in the world at the beginning of it development and has been used for about 7 years. According to the latest world ranking, it has currently dropped all the way to 20th . It was finally decided to put an end to the 7 year history and to make room for its successor "Fugaku," the next generation, most advanced supercomputer. In the video you can see that about 860 units of the supercomputer “K “ were shut down in turn during this ceremony. Hiroshi Matsumoto, President of the Riken Center talked about the expectations for the next generation supercomputer in this video (1:11). It is expected that Fugaku's calculation speed is more than 100 times faster than "K," and it will be used as AI (Artificial Intelligence). K's Specs Photo:CPU Next, we will show you what kind of specs "K" has. First, its high-end CPU capable of performing highly advanced arithmetic processing was developed by Fujitsu. 88,128 pieces are connected in parallel to calculate 10 petabytes worth of information per second. There is some concern about error because of the scale that the supercomputer has. However, they built a unique system that could avoid errors and continue high-speed arithmetic processing. Also, high-performance memory is used. This supercomputer consumes powers equivalent to the amount used by about 30 thousand households. Therefore it costs about 1.2 million yen to operate the whole system of "K" per hour, Running the supercomputer "K" full for a day costs about 28 million yen (~$260,000 USD), so the electricity bill can get a little high. “Fugaku," the Next Generation Supercomputer Source :YouTube screenshot “Fugaku," successor to "K," had a development costs of about 112 billion yen (~$1.38b USD). The development of Fugaku started in 2014, and it is scheduled to used starting in 2021. Its calculation speed is more than 100 times faster than that of "K." It is aiming to achieve the worlds top level utility. 150 thousand units of CPU are connected to improve its computing power. According to the world supercomputer ranking as of November, 2019, "Summit" developed by the Oak Ridge National Laboratory is top the list, followed by "Sierra" developed by the Lawrence Livermore National Laboratory and "Sunway TaihuLight" (神威・太湖之光). Summary of the Supercomputer "K" The video, titled "The Curtain Has Come Down on the Supercomputer 'K' and Fugaku Will Serve as Its Successor," released by "KyodoNews" is a video on the shutdown ceremony of supercomputer 'K' that was used for 7 years. These computer technologies that have been developing day to day may change our futures. 【Official Website】K Computer | Riken Center for Computational Science (R-CCS) https://www.r-ccs.riken.jp/en/k-computer/about/ 【Official Website】The supercomputer "FUGAKU"|Riken Center for Computational Science (R-CCS) https://www.r-ccs.riken.jp/en/postk/project -
Video article 1:19
The Monaka Ice Cream at Osaka's "Tsuriganeya" Is Too Good to Pass up! This Video Will Have You Craving Dessert!
Food & Drink- 18 plays
- YouTube
A Familiar Japanese Treat - How Monaka Ice Cream is Made! This video shows the making and tasting of monaka ice cream at Tsuriganeya. "Monaka ice" is ice cream sandwiched between the "buns" of a Japanese confectionery called "monaka." The buns are made from mochi and the dough is thin and crispy. In Japan, major ice cream manufacturers sell monaka ice cream and other ice cream products, which can be found at convenience stores. At the restaurant in this video, you can choose vanilla, strawberry, matcha, black sesame, or chocolate. They order vanilla in the video. Be sure to check out the monaka ice cream in the video! -
Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
Food & Drink- 17 plays
- YouTube
Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/ -
Video article 19:48
Takoyaki, Sweets, High-Speed Mochi Making... A Visual and Auditory Feast for the Eyes and Ears! Enjoy the Cooking Process of Japan's World-Class Cuisine!
Food & Drink- 35 plays
- YouTube
Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php -
Video article 11:24
The Dashi-Maki Burger at Nishiki Hirano Inside Kyoto's Nishiki Market Is a Must-Try! Watch the Chef Nailing It as He Uses 5 Pans at Once!
Food & Drink- 31 plays
- YouTube
Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/ -
Video article 39:12
Drink All the Japanese Sake You Could Want! One Man Enjoys Japanese Sake While Meeting Locals Across Japan!
Food & Drink- 18 plays
- YouTube
Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan! -
Video article 14:48
Rare Footage of How "Kinshi-don," a Popular Menu Item at Kyoto's Long-Established Eel Restaurant "Kyogoku Kaneyo," Is Made
Food & Drink- 22 plays
- YouTube
Kyogoku Kaneyo's Amazing Kinshi-don! This video shows how Kyogoku Kaneyo's popular menu item "kinshi-don," is made. Kyogoku Kaneyo was established in the early Taisho Period and is listed in the Michelin Guide. Kinshi-don is a specialty of the shop and is made by placing a fluffy rolled Japanese-style omelette on top of a bowl of una-don, as shown in the video. The look and feel of this dish is impactful, with the rolled egg sticking out of the bowl and the lid not being able to close fully. In the video, you can see the entire process, from processing the live eel to frying the eggs and placing it over the una-don. Check out the delicious kinshi-don shown in the video! ◆Kyogoku Kaneyo Store Information◆ 【Address】456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034 【Access】A 10-minute walk from Hankyu Kawaramachi Station / A 10-minute walk from Keihan Sanjo Station / A 7-minute walk from Kyoto City Hall Station, Subway / 383 meters from Kyoto City Hall Station 【Avg. Cost】¥2600+ 【Hours】11:30-20:30 (Last order) 【Closures】Irregular 【Parking】None 【Phone】075-221-0669 【Official Homepage】The Best Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Tabelog】Kyogoku Kaneyo