Teppanyaki Shishiya, a meat shop in Makishi Public Market in Okinawa. This video, presented by Travel Thirsty, shows the chef of "Teppanyaki Shishiya" in Okinawa Prefecture grilling Berkshire pork and shrimp on a teppan grill. Teppanyaki Shishiya is a restaurant run by a butcher in the Makishi Public Market, where you can enjoy authentic, high quality meat of various cuts of beef as well as Berkshire pork. Be sure to check it out when you head down to Okinawa! ◆Teppanyaki Shishiya Store Information◆ 【Address】3 Chome-1-1 Makishi, Naha, Okinawa 900-0013 【Access】478 meters from Makishi Station 【Avg. Cost】¥3,000+ 【Hours】11:00-15:00 / 17:00-22:00 【Closures】None 【Parking】None 【Phone】098-869-5448 【Official Homepage】Teppanyaki Shishiya http://www.448.okinawa/ 【Tabelog】Teppanyaki Shishiya https://tabelog.com/en/okinawa/A4701/A470101/47012807/

Enjoy Okinawa's Giant Squid, the "Broadclub Cuttlefish," as Sashimi, Squid Ink Soup, and Spring Rolls! This video, introduced by Travel Thirsty, shows you how to make a different kind of spring roll with giant cuttlefish from Okinawa Prefecture, as well as how to make sashimi, squid ink soup, and more. The large squid being cooked in the video is one of the largest cuttlefish in the world and is known as the "broadclub cuttlefish." It's a high-quality squid from Okinawa that stands at the same level as bigfin reef squid, and as you can see in the video, it's characterized by a large ink pouch. Squid ink soup, a local dish of Okinawa, is made with this large amount of ink. When you head to Okinawa, definitely try this monster squid if you get the chance!

A Look at the Popular Squid Dish From Hakodate, Hokkaido This video, titled "Japanese Street Food - DANCING SQUID SASHIMI Hakodate Japan Seafood," was released by "Travel Thirsty." Squid is a common dish in Japan, but around the world, squid is generally only eaten in Asia, the Americas, and Mediterranean regions such as Italy, while countries where squid is eaten as sashimi are limited to Japan and Korea. In Europe, squid and octopus are generally avoided because of their grotesque appearance, but as Japanese food has become more popular around the world, they have slowly come to be accepted. The setting for this video is a food stall-style restaurant called "Tabiji" located in "Ekini Market" in Hakodate, Hokkaido. The restaurant serves squid and other fresh seafood dishes. Hakodate is popular for its wide variety of seafood dishes, and we recommend the squid dish shown in the video. The highlight of the restaurant is the fresh squid caught in the squid fishing pool inside the restaurant, which is processed and made into sashimi or ika odori don (a dancing squid rice bowl). You might be thinking "eating live squid is cruel," but don't worry, all the squid dishes served here are properly processed and the squid is in fact not live! You can also try other seafood, including various seafood bowls and sashimi. Squid Is a Common Dish in Japan, but How Much Do You Know About Its Biology? Photo：Squid For Japanese people, squid is a dish that can be eaten on a daily basis in a variety of delicious recipes. However, very few people know about the biology of squid, so let's learn a little about them here. Squid are marine mollusks, and as they are nocturnal animals, squid fishing is done at night. The main edible species, such as the Japanese common squid/Japanese flying squid and heterololigo (spear squid), are found in groups. Squid are often thought to have ten legs, but in fact they have eight, the same number as octopus, and the other two are actually tentacles and act as arms. Squid have a more developed muscle and nervous system than other marine organisms, making them one of the top ecosystems in the ocean. There are a variety of species, from the tiny firefly squid measuring only 2 cm in length to the giant squid measuring over 20 meters in length. Squid is a healthy food that is rich in nutrients such as vitamin E, taurine, amino acids, zinc, DHA and EPA. Fresh Squid Recipes Photo：Ika somen In other countries, squid is mainly eaten as fritters, but since Japan is the world's largest consumer of squid, many delicious recipes have been developed throughout the years. Ekini Morning Market, shown in the video, is known as the pioneer of squid fishing pools, where customers fish for squid in a small "pond" and the squid is prepared on the spot. You can see the squid fishing pool from 0:36 in the video. The best way to eat fresh squid is as sashimi! To cut squid, cut along the body and separate the body from the legs. The legs have suckers, a sharp beak, and innards, so carefully separate them with a knife so that the innards are not crushed. From there, cut the body of the squid into thin strips with a knife to make ika somen (squid noodles), a classic squid dish. You can see ika somen being prepared at 2:51 in the video. Fresh squid sashimi is very firm and chewy. The innards of the squid can also be eaten as sashimi, but the best way to eat them is to add salt, crush it, and marinate the squid slices overnight. It can also be cooked in any other preferred method, such as simmered squid and taro, dried squid, or stir-fried. In the video, the freshly processed squid is still moving on the plate, and at 11:57 you can see the squid's legs desperately clinging to the plate with its suckers. Summary of the Squid at Ekini Market in Hakodate, Hokkaido Photo：Japanese common squid At 12:54, towards the end of the video, you can see a delicious squid bowl with ika somen noodles, a generous amount of salmon roe, and a freshly processed squid. When you pour soy sauce on the squid the body will start to move and you might feel a little sorry for them, but just remember that they're not live, they're just as fresh as they can be. There are many rich squid fishing grounds in the seas around Japan, and the season varies for different types of squid: January to May is the best time to catch spear squid, and June to December is the best time to catch Japanese common squid. If you’re visiting Hakodate be sure to enjoy all of the delicious, fresh seafood the city has to offer! ◆Hakodate Morning Market – Ekini Market｜General Information◆ 【Address】9-19 Wakamatsucho, Hakodate 040-0063 Hokkaido 【Access】Approximately 20 minutes from Hakodate Airport via car or taxi 【Hours】May – Oct. 5:30 A.M. – 2:00 P.M., Nov. – Apr. 6:00 A.M. – 2:00 P.M. 【Closures】The third Sunday of each month, July, Sept., Dec. no closures 【Parking】Available (New Ohte Rooftop Parking) 【Telephone】0138-22-5330 【Tripadvisor】Hakodate Morning Market Ekini Market (駅ニ市場) https://www.tripadvisor.com/Attraction_Review-g298151-d3210230-Reviews-Ekini_Market-Hakodate_Hokkaido.html

How to Use Chopsticks: Video Introduction お箸はしの使つかい方かたの動画どうが紹介しょうかい This video, titled "Bad chopstick manners - How to Use Chopsticks | Ohashi (お箸はし)," was uploaded by "Hannari Japan" (Hannari Japan - 鈴木聖奈すずきせいなのはんなりジャパン). 今回こんかいは、『Hannari Japan - 鈴木聖奈すずきせいなのはんなりジャパン』さん制作せいさくの『Bad chopstick manners - How to Use Chopsticks | Ohashi (お箸はし)』という動画どうがを紹介しょうかいします。 Japanese Chopstick Culture 日本にほんのお箸はしの文化ぶんか Photo：Meoto-bashi（写真しゃしん：夫婦箸めおとばし） In Japan, chopsticks have been used as tableware and implements for more than 1,000 years. 日本にほんでは箸はしが千年せんねん以上いじょう前まえから使つかわれている食器しょっき・道具どうぐです。 They are used during all three meals of the day as well. そして、三度さんどの食事しょくじでも使つかわれています。 Furthermore, they are used not only for eating, but also for cooking and ceremonies. さらに、食事しょくじだけではなくて、料理りょうりや儀式ぎしきなどにも使つかわれます。 In Japan, there is also a culture of eating with your own personal chopsticks that others do not use. 日本にほんでは、他ほかの人ひとが使つかわない自分じぶんだけのお箸はしを使つかって食たべるという文化ぶんかもあります。 4 Steps to Holding and Using Chopsticks Correctly お箸はしの正ただしい持もち方かた・使つかい方かたの4つよっつのステップ Photo：How to Properly Hold Chopsticks（写真しゃしん：正ただしいお箸はしの持もち方かた） 1．Relax the hand that will be using the chopsticks. 1．お箸はしを使つかう手てをリラックスしてください。 Place the first chopstick between your index finger and thumb and place the thin end on top of your ring finger. 1本いっぽん目めのお箸はしを人差ひとさし指ゆびと親指おやゆびの間あいだに置おいて、細ほそい方ほうを薬指くすりゆびの上うえに乗のせます。 2．Place the second chopstick between your index finger and thumb, but this time place the thin end on top of your middle finger. 2．2本にほん目めのお箸はしも人差ひとさし指ゆびと親指おやゆびの間あいだに置おきますが、このお箸はしは細ほそい方ほうを中指なかゆびの上うえに乗のせます。 3．Hold the second chopstick tightly with your thumb, index and middle fingers. 3．親指おやゆび、人差ひとさし指、中指なかゆびの3本さんぼんの指ゆびを使つかって、2本にほん目めのお箸はしを強つよく持もちます。 4．The first chopstick will not be moved. 4．1本いっぽん目めのお箸はしは、動うごかしません。 The second chopstick is used to pick up food using the index and middle fingers. 2本にほん目めのお箸はしは人差ひとさし指ゆびと中指なかゆびを使つかって動うごかして食たべ物ものを取とります。 [Video] 0:30 - How to Properly Hold Chopsticks 【動画どうが】0:30～　お箸はしの正ただしい持もち方かた How to Eat Noodles with Chopsticks 麺類めんるいのお箸はしでの食たべ方かた Photo：Tempura Soba（写真しゃしん：天てんぷらそば） It might take some time before you can use chopsticks confidently. お箸はしを上手じょうずに使つかえるまでには時間じかんがかかるかもしれません。 Eating noodles can be especially difficult. 特とくに麺類めんるいをお箸はしで食たべるのは難むずかしいでしょう。 But, practice makes perfect. でも、練習れんしゅうあるのみです。 When eating noodles such as ramen, you need to grip the noodles firmly or they will fall off the chopsticks; ラーメンなどの麺類めんるいを食たべるときは、麺めんをしっかりと掴つままないと落おちてしまいます。 it's important to hold the second chopstick firmly with three fingers and grasp the noodles as though you are pinching them between your fingers. 3本さんぼんの指ゆびで2本にほん目めのお箸はしをしっかりと持もって、麺めんを挟はさむように掴つまむことが大切たいせつです。 Also, be sure to turn your chopsticks on their side when lifting the noodles to your mouth. そして、麺めんを口くちに運はこぶときはお箸はしを横よこにすると運はこびやすくなります。 Is It Bad Manners to Use Chopsticks With Your Left Hand? 左手ひだりてでお箸はしを使つかうのはマナー違反いはん？ There are probably a lot of people who wonder if it's okay to eat while holding chopsticks in their left hand. 「左手ひだりてにお箸はしを持もって食たべるのはマナー違反いはん？」と思おもう人ひとは多おおいかもしれません。 While in the past it might have been considered rude in Japan, these days it's not that uncommon to see people holding their chopsticks in their left hand. 昔むかしの日本にほんでは、食事しょくじの違反いはんだったかもしれませんが、今いまでは日本にほんでも左手ひだりてでお箸はしを持もつ人ひとは多おおくいます。 With that in mind, if you're thinking "I'm left-handed, but want to go to Japan," there's nothing to worry about. ですので、「私わたしは左利ひだりききだけど、日本にほんに行いきたい」と思おもう人ひとは安心あんしんしてください。 If you practice holding and using chopsticks as described above, you will be fine. 上うえのお箸はしの持もち方かた・使つかい方かたを練習れんしゅうすれば大丈夫だいじょうぶです。 Even if you're left-handed, you'll have no problems. そして、左利ひだりききでも問題もんだいありません。 Chopstick Etiquette in Japan 日本にほんでのお箸はしのマナー Photo：How Not to Hold Chopsticks（写真しゃしん：お箸はしの間違まちがった持もち方かた） As shown in the video, Japan has a variety of chopstick etiquette. 動画どうがで紹介されているように日本にほんには、様々さまざまなお箸はしのマナーがあります。 Here are some things to avoid when using chopsticks. ここでは、お箸はしを使つかうときにやってはいけないことを紹介します。 1. Nigiri-bashi: Eating by clasping both chopsticks in your hand 1．握にぎり箸ばし：2本にほんのお箸はしを握にぎって食たべること [Video] 1:24 - Nigiri-bashi 【動画どうが】1:24～　握にぎり箸ばし 2. Neburi-bashi: Licking the tips of your chopsticks to remove food from them while eating 2．ねぶり箸ばし：食たべるとき、お箸はしに付ついた食たべ物ものを取とるために、お箸はしの先さきをなめること [Video] 1:30 - Neburi-bashi 【動画どうが】1:30～　ねぶり箸ばし 3. Mayoi-bashi: Pointing your chopsticks at various foods while deciding what to eat 3．迷まよい箸ばし：食たべるとき、何なにを食たべるかを迷まよって、あれこれの食たべ物ものに箸はしを向むけること [Video] 1:37 - Mayoi-bashi 【動画どうが】1:37～　迷まよい箸ばし 4. Sashi-bashi: Sticking your chopsticks into the food 4．刺さし箸ばし：お箸はしを食たべ物ものに刺ささすこと [Video] 1:46 - Sashi-bashi 【動画どうが】1:46～　刺さし箸ばし These are not all of the chopstick manners that exist in Japan, but these are some points to be careful of when using them. 上うえが日本にほんのお箸はしのマナーの全すべてではありませんが、お箸はしを使つかうときに気きをつけたいポイントです。 Different Types of Chopsticks and Their Prices お箸はしの種類しゅるいと値段ねだん In Japan there are a variety of different chopsticks. 日本にほんにも様々さまざまなお箸はしがあります。 Below is a list of some of them. 以下いかに、そのいくつかを紹介しょうかいします。 1. Wari-bashi: Chopsticks that can be broken into two halves for eating and disposed of when you've finished eating 1. 割わり箸ばし：食たべるときに半分はんぶんに割わって使つかって、食たべ終おわったら捨すてるお箸はし 2. Nuri-bashi: Chopsticks that lacquer has been applied to 2. 塗ぬり箸ばし：漆うるしが塗ぬられたお箸はし 3. Sai-bashi: Long chopsticks used for cooking. 3. 菜箸さいばし：料理りょうりに使つかう長ながいお箸はし。 Sai-bashi are around 30-35 cm long to prevent burns when cooking. 料理りょうりのとき、手てを火傷やけどしないように、30さんじゅう～から35さんじゅうごセンチの長ながさがあります。 4. Iwai-bashi: Chopsticks used for celebratory meals such as New Year's and wedding ceremonies 4. 祝箸いわいばし：お正月しょうがつや結婚式けっこんしきなどの祝いわいの食事しょくじに使つかうお箸はし 5. Rikyu-bashi: Chopsticks used in tea ceremony 5. 利休箸りきゅうばし：茶道さどうに使つかわれるお箸はし 6. Meoto-bashi: Chopsticks given as gifts to couples for weddings and other celebrations 6. 夫婦箸めおとばし：結婚けっこんなどのお祝いわいで夫婦ふうふにあげるお箸はし These chopsticks are made with a variety of different materials, but wood is the most common. このお箸はしは様々さまざまな素材そざいで作つくられますが、よく木きで作つくられます。 Although you might see washable plastic chopsticks instead of wari-bashi at a restaurant, metal chopsticks are not very common in Japan. レストランでは、割わり箸ばしの代かわりに洗あらえるプラスチックのお箸はしもありますが、日本にほんでは金属きんぞくで作つくられたお箸はしは少すくないです。 The price of chopsticks depends on the material and type. お箸はしの値段ねだんは素材そざいや種類しゅるいによって変かわわります。 Wari-bashi are very inexpensive and sometimes free. 割わり箸はしはとても安やすくて、無料むりょうの場合ばあいもあります。 However, meoto-bashi are used for special celebrations and cost around 3,000 yen to 10,000 yen. しかし、夫婦箸めおとばしは特別とくべつなお祝いわいに使つかいますので、3,000さんぜん円えんから10,000いちまん円えんぐらいかかります。 Choosing the Chopsticks That Are Right for You! 自分じぶんに合あうお箸はしを選えらびましょう！ Photo：Chopsticks（写真しゃしん：お箸はし） As we mentioned above, there are many different types of chopsticks. 上うえに書かいてあるように、お箸はしには様々さまざまな種類しゅるいがあります。 However, it might not be obvious what chopsticks are best for you. しかし、自分じぶんにはどのお箸はしが一番いちばん合あっているのかわからない人ひともいるでしょう。 For those who aren't used to using chopsticks and want to learn to hold them properly, or want to correct some bad habits that they might have, we recommend training chopsticks. お箸はしを持もつのが慣なれていなくて、正ただしく持もてるようになりたい人ひとや、悪わるい習慣しゅうかんを直なおしたい人ひとは、トレーニング箸はしがおすすめです。 Training chopsticks are handy for people who are learning to use chopsticks for the first time and also children. トレーニング箸はしは、初はじめてお箸はしを使つかう人ひとや子供こどもに便利べんりなお箸はしです。 They're designed in a way that just by holding them, you can hold them correctly. 持もつだけで正ただしく持もてるような工夫くふうがされています。 For people finding it difficult to pick up certain foods, such as noodles, you can also try chopsticks with a non-slip grip. 麺類めんるいなどの特定とくていの食たべ物ものを摘つまむむのが難むずかしいと感かんじる人ひとには、滑すべり止どめが付ついたお箸はしがおすすめです。 These chopsticks have non-slip grooves on the tips to prevent food from falling off. このお箸はしは、食たべ物ものが落おちちないように、先端せんたんに滑すべり止どめが付ついています。 If you're looking for a cheaper pair of chopsticks, try searching at Japan's various 100-yen shops. もっと安やすいお箸はしをお探さがしているなら、日本にほんの百均ひゃっきん（100ひゃく円えんショップ）はいかがでしょう。 Shops like Daiso sell all sorts of chopsticks. 「ダイソー」などの百均ひゃっきんショップでは、様々さまざまな種類しゅるいのお箸はしが売うられています。 You can find plain wooden chopsticks, washable plastic chopsticks with designs, and a variety of cool/cute designs. 無地むじの木きで作つくられたお箸はしや、洗あらえるデザイン付つのプラスチックのお箸はし、かっこいいデザインからかわいいデザインまで、様々さまざまなお箸はしがあります。 In addition to chopsticks, 100-yen shops also sell accessories for chopsticks. またお箸はしのほか、百均ひゃっきんショップでは、お箸はしのアクセサリーも売うられています。 As for chopstick accessories, chopstick cases and chopstick rests are the most popular. お箸はしのアクセサリーといえば、箸はしケースと箸はし置おきが人気にんきです。 Chopstick cases are convenient for carrying your own chopsticks. 箸はしケースは自分じぶんのお箸はしを入いれて持もち運はこべるので、お弁当べんとうと一緒いっしょに使つかうと便利べんりです。 Chopstick rests are used to temporarily set down chopsticks when eating. 箸はし置おきは、食たべているときに一時的いちじてきにお箸はしを置おくためのものです。 Place the side that has touched your mouth on the chopstick rest. お箸はしの口くちをつけた側がわを乗のせます。 It's bad manners to leave chopsticks in food, so be careful. 食たべ物ものにお箸はしを刺さしたままにするのはマナー違反いはんなので、気きを付つけてください。 Summary of How to Use Chopsticks and Chopstick Manners お箸はしの正ただしい使つかい方かたとお箸はしのマナーのまとめ Start by repeatedly practicing how to hold and use chopsticks correctly. まずは、お箸はしの正ただしい持もち方かたと使つかい方かたを繰くり返かえし練習れんしゅうしてみてください。 You'll be able to master them in no time! すぐに上手じょうずに使つかえるようになります！ And, by studying the rules and manners of chopsticks, you'll be able to relax when you go to Japan. そして、お箸はしのルールやマナーを勉強べんきょうすれば、日本にほんに行いくときにも安心あんしんできます。 h2 ruby { font-weight: bold; } .mod-article-caption .caption-heading { font-size: 2.4rem !important; } .caption-text { font-size: 2rem !important; }

The Tanenashi Persimmons of Wakayama, Japan: Video Introduction This video, titled "Preventing Fall Fatigue! Wakayama's Tanenashi Persimmon! The First Persimmon Recognized as a Japanese Superfood!" (秋バテ対策に！柿史上初のジャパニーズスーパーフード『和歌山のたねなし柿』とは？), was uploaded by "News TV." The persimmon, an ancient Japanese fruit, has long been a favorite of the Japanese people. Persimmons are said to have originated in East Asia, including China and Japan, and were introduced to the West from Japan, hence the scientific name "kaki," the Japanese word for persimmon. Experts have also noticed that the persimmon is great for combating fall fatigue! Highly nutritious, the persimmon is thought to be beneficial for beauty and health, and in particular, Wakayama's tanenashi persimmon has been certified as a Japanese Superfood. Check out this video to broaden your knowledge of persimmons! What is Fall Fatigue? Symptoms and Causes Photo：A woman feeling unwell The term fall fatigue refers to the feeling of sluggishness and inability to recover from fatigue despite the gradual easing of the summer heat and gradual improvement in overall comfort. The main symptoms are loss of appetite, fatigue, lack of sleep, stiff shoulders, and rough skin. It's said to be caused by a disturbance in the autonomic nervous system due to the repetitive changes in temperature from late summer to early autumn, including changes in outside temperatures and temperature changes between warm days and cold nights. [Video] 0:29 - What is Fall fatigue? Persimmons – The Best Medicine For Fall Fatigue Photo：Persimmons Persimmons are so rich in nutrients that there's even a Japanese proverb that goes "When the persimmons change color, the doctors turn blue." This is alluding to the fact that once persimmons are in season, doctors are no longer necessary because people stop getting sick thanks to eating them. The simple sugars contained in persimmons are quickly absorbed and easily converted into energy, and help the body recover from fall fatigue. [Video] 0:34 - Persimmons Are Effective for Recovering From Fall Fatigue Persimmons also contain high levels of vitamin C, vitamin A, and polyphenols. Vitamin C is necessary for the production of collagen, a protein that makes up the body's skin, and is the source of persimmon's beauty benefits. It also has antioxidant properties, is effective in preventing arteriosclerosis and aging, and boosts the immune system. Vitamin A helps maintain healthy skin and mucous membranes, strengthens resistance, and has anti-aging effects. In addition, polyphenols called "persimmon tannins" play such an important role in beauty and health that they can be expected to thin the blood, lower blood pressure, reduce increases in blood sugar levels, and rejuvenate blood vessels. In addition to tannins, catechins and flavonoids also have detoxifying and antibacterial effects, improve sensitivity to cold, and eliminate prolonged fatigue and sluggishness. Persimmon Season in Japan & Popular Varieties Photo：Persimmons on display at a supermarket In general, persimmons are said to be in season from fall to winter, around September to December in Japan. Some persimmons grown in plastic greenhouses are available at markets from summer (July-August), but major stores in Japan start selling them around mid-September, when outdoor-grown persimmons begin to be harvested. In October, shipments from major production areas increase, and distribution peaks from October to November. There are early and late harvest varieties, so you can expect to find persimmons in many supermarkets in Japan until roughly December. The three most popular persimmon varieties in Japan are, first, the popular fuyu persimmon known for its perfect sweetness, which is the most popular and top-produced persimmon in Japan. Harvesting of fuyu persimmons begins around November in most production areas. While the distribution of persimmons as a whole is highest from October to November, the fuyu persimmon season is slightly later, from November to December. Also known as the "king of persimmons," the fuyu persimmon reaches peak flavor in late fall and winter, when the weather starts getting chilly. The second most popular persimmon in Japan is the Hira tanenashi persimmon. This persimmon is characterized by its lack of seeds. Harvesting begins around mid-October in Japan, and the best time to eat them is from late October to early December. The third variety is the Tonewase persimmon from Nara Prefecture, which is closely associated with persimmons, as exemplified by the haiku As I bite into a persimmon A bell rings Horyuji Temple - Masaoka Shiki ※Horyuji being a famous temple in Nara prefecture It is a mildly sweet variety, and is recommended to be shipped after removing the astringency with alcohol, etc., as it's not a sweet persimmon, but an astringent persimmon. A Delicious Way to Enjoy Persimmon, a Fruit Synonymous With Autumn in Japan Photo：Cutting persimmons Persimmons can be eaten as sweet persimmons or dried persimmons, and there are a variety of different ways to eat them. Persimmons have a strong image of being eaten as a dessert in Japan, but we would like to introduce a recipe for preparing persimmons in a dish to enjoy the flavors of autumn. You can enjoy persimmons as a snack or side dish. ■Stir-Fried Persimmon and Pork [Ingredients] Pear - 1 Pork belly - 250g Japanese mustard spinach - 1/2 a bag Sesame oil - 1 tbsp. Cooking sake - 2 tbsp. Soy sauce - 2 tbsp. Sliced cayenne pepper - A pinch [How to Make] 1. Peel and cut persimmons into small pieces. 2. Wash the komatsuna (Japanese mustard spinach) lightly and cut into 3 cm strips. 3. Cut the pork belly into bite-size pieces. Heat sesame oil in a frying pan, add pork belly and fry. When the meat browns, add komatsuna and sauté lightly. 4. When the komatsuna becomes soft, add the cut persimmon and seasonings and stir-fry. When the seasonings are well mixed, serve on a plate. Summary of Tanenashi Persimmons, the Japanese Super Food Persimmons are full of nutrients and have great potential for beauty and health. When checking the efficacy of its ingredients, it was even deemed a superfood! You'll probably want to try some delicious persimmons after reading this article. Have a healthy and splendid autumn with the power of this ancient Japanese fruit!

A Female Solo Camper at Bubetsu Forest Camping Field: Video Introduction This video, titled "[Hokkaido Women's Camping] Bubetsu Forest Camping Field" (【北海道キャンプ女子】ブウベツの森キャンプ場), was uploaded by "Keco Cam　??ʕ•ᴥ•ʔ" (けこキャン　??ʕ•ᴥ•ʔ). Bubetsu Forest Camping Field: Information About the Campground in Hokkaido, Japan View this post on Instagram This post was shared by Bubetsu Forest Camping Field (@bubetsu.forest.camping.field) Bubetsu Forest Camping Field opened in Hokkaido in July 2020 in Shiraoi, Hokkaido, a town rich in nature. It is a handmade campground that was originally built by professional forestry workers. There are 13 auto-camping sites, 3 pet-friendly sites, 30 free sites, and 2 BIG sites. This cozy campground is popular with a wide range of campers, including beginner campers, solo campers, family campers, and women's campers. Since Bubetsu Forest Camping Field has only been open for a short time, reviews say that facilities such as restrooms and cooking facilities are new and clean. Although it is not a large campground, the quiet forest is comfortable and allows visitors to settle in and enjoy themselves. The ground at the site is covered with a thick layer of volcanic gravel, which is said to prevent puddles from forming. Furthermore, a wood-chopping station is available at the campground, and firewood can be used as much as you like free of charge. You can also enjoy a relaxing campfire. Those who wish to bring their pets camping can also rest assured that there are pet-friendly sites available. Reservations for Bubetsu Forest Camping Field must be made at least one day in advance, so please make reservations online or by phone. Tents, Camping Gear, and Supplies for Women's Solo Camping! View this post on Instagram This post was shared by Tentmark Design (@tentmark2011) Many female campers enjoy solo camping at Bubetsu Forest Camping Field as well. The video creator, Keco Cam, introduces some of her favorite camping gear in the video. One of the best parts about camping is the delicious food. Having useful kitchenware will make your camping experience more enjoyable. Women's Solo Camping Gear ・Tent: tent-Mark Designs CIRCUS TC ・Bedding mat: Hilander Inflator Mat (with pillow) ・Cot: FIELDOOR Wooden outdoor cot ・Rack: Hilander Wooden 3-tier Rack 600 ・Generator: Smart Tap Portable Power Station PowerArQ mini Red ・Cooker: Snow Peak Aluminum Personal Cooker Set, Chums Hot Sandwich Cooker ・Lantern: Snow Peak Hozuki Lantern ・Cutting Board: JUICY Of the above, the most notable is JUICY's cutting board, which is made to order and made from high-quality wood. In the video, the cutting board is used to cut asparagus and other vegetables, and is also used as a potholder for hot dishes. [Video] 6:35 - JUICY Cutting Board By having your favorite camping gear with you, you can create your own original space and enjoy women's solo camping even more. Women's Camping and Delicious Camping Food! Some Quick and Tasty Recipes! This camp meal is an omelet rice! Shiraoi, Hokkaido is famous for its eggs, and in the video they use fresh eggs from an egg vending machine and frozen chicken rice to make a delicious rice omelet. Here's the recipe. [Ingredients] ・Eggs: 2 ・Frozen chicken rice: 1 bag ・Ketchup: to taste 1. Stir-fry frozen chicken rice in a frying pan over heat. 2. Transfer the fried chicken rice to a Sierra cup and pack it in tightly. 3. Put the chicken rice (shaped like the Sierra cup) back in the pan. 4. Pour egg around the chicken rice, and finally pour ketchup over the rice. You can also watch the video to see how to make the simple, yet delicious camping meal. [Video] 5:06 - How to Make A Simple Camping Rice Omelet There are many different kinds of camping food, such as barbecue and curry, but as shown in the video, using frozen food is an easy way to make camping food. There's something about cooking in nature that makes this type of food taste better than it does at home. Also, while it's fun to cook camping meals with friends, the best part of camping solo is that you can cook whatever you want, whenever you want. Is Solo Camping in Japan as a Woman Dangerous? Things to Be Careful Of! Source :YouTube screenshot If you're a woman looking to do some solo camping, we recommend that you choose a location and be thorough with security. Let's look at some points to keep in mind. ・Choose a campsite with a resident caretaker Some campgrounds do not have a resident caretaker. Some campgrounds are not staffed, especially at night, so if you are planning to camp solo, choose a campground with a full-time caretaker. ・Set up your tent in a public place. When setting up your tent, you may be tempted to choose a quiet place to enjoy your time alone, but we recommend that you set up your tent in a place where there is a lot of pedestrian traffic. It's also a good idea to set up as close to family campers as possible to protect yourself from any campers looking for any women camping alone. ・Avoid posting on social networking sites in real time Be careful about social networking sites such as Instagram and YouTube. Posting photos on social networking sites in real time can expose your whereabouts. ・Prepare security goods and locks Always have some emergency supplies, such as a personal alarm, by your bedside, and lock your tent when you go to bed, so that if something should happen, you can immediately warn others of danger. Summary This time we introduced a video about solo camping for women. In winter, Bubetsu Forest Camping Field in Hokkaido is covered with snow and has different scenery in spring and summer. There are also hot springs in the area, so it's a good place to stretch your legs. In addition, there is a barbecue restaurant where you can enjoy Shiraoi beef, a specialty of the area, and a Shiraoi beef store that sells beef directly to customers. With Japan's recent camping boom, women's solo camping has become increasingly popular. The appeal of solo camping is that you can enjoy the luxury of having nature all to yourself with your favorite camping gear. The light of a lantern at night and the sunlight filtering through the lush hardwoods is sure to create a photogenic atmosphere to post on Instagram. Despite all of the enjoyment, women's solo camping can be dangerous. To enjoy camping safely, please keep in mind the precautions we introduced above. Bubetsu Forest Camping Field is a good spot for camping beginners and female solo campers. If you're planning on camping in Hokkaido, consider checking it out! ◆Bubetsu Forest Camping Field◆ 【Address】110-2, Ishiyama, Shiraoi 【Hours】10:00 – 16:00 【Telephone】080-4044-3388 【TripAdvisor】Bubetsu Forest Camping Field https://www.tripadvisor.com/Attraction_Review-g1120904-d21149822-Reviews-Bubetsu_Forest_Campground-Shiraoi_cho_Shiraoi_gun_Hokkaido.html

An Introductory Video on Kano Shoujuan in Shiga Prefecture This video, titled "Kanou Shoujuan Sunai no Sato Tea Ceremony - Shiga - 叶匠寿庵 寿長生の郷," was released by "Tokyo Street View --Japan The Beautiful." It introduces the popular tourist attraction Kanou Shoujuan (叶匠寿庵) in Otsu City, Shiga Prefecture, in Japan's Kansai region. Kano Shoujuan is the perfect place to visit for those looking to try the finest tea and sweets that Japan has to offer. Visit Kanou Shoujuan for spectacular views of Japan and to experience traditional Japanese culture. Kano Shoujuan - A Japanese Sweets Shop That Has Been Loved In Japan For Many Years Source :YouTube screenshot Kanou Shoujuan is a famous Japanese sweets shop with stores in department stores across Japan. Its head office is located in the suburbs of the Otsu area, south of Lake Biwa. Camellias, cherry blossoms, and hydrangeas can be found blooming around Sunai no Sato, and trees such as oaks and chestnut trees are also grown to create a beautiful view. In the plum grove on the grounds of Kanou Shoujuan, a plum festival is held in the spring when the weather is nice, and a plum picking event is held in the early summer when the plums bear fruit. You can see the exterior of Kano Shoujuan from 0:37 in the video. Beautiful Japanese Sweets Made in a Traditional Japanese Building Source :YouTube screenshot The building "Omukae-dokoro" on the grounds of Kanou Shoujuan is a quaint-looking Japanese building with a hearth inside to help visitors feel the traditional culture of Japan. The Japanese confectionery workshop "Santokuen" is characterized by a traditional Sukiya-zukuri style architecture. Many beautiful Japanese sweets are produced in a natural environment surrounded by beautiful gardens. Kanou Shoujuan - Experience Traditional Japanese Culture Source :YouTube screenshot At Kanou Shoujuan you can experience the joy of making Japanese sweets and papermaking, through which you can feel the traditional culture of Japan. In the tea room "Seikankyo," you can also experience traditional Japanese tea ceremony, one aspect of Japanese culture that dates back nearly a thousand years. This can be seen from 3:21 in the video. There are also limited time experience-based events, so we recommend checking out any information regarding these before deciding on your trip. Gourmet Spots in Sunai no Sato! Photo：kaiseki cuisine After enjoying a walk and experiences at "Kano Shoujuan," we recommend trying the beautiful, delicious kaiseki cuisine. At the restaurant "Sanju-tei," you can enjoy a blissful time with a meal that incorporates the seasonal flavors of Omi. We also recommend visiting "Irori Sabo" and trying the superb shaved ice, made with natural ice. Summary of Sunai no Sato Source :YouTube screenshot Kanou Shoujuan Sunai no Sato is a hidden tourist destination where you can enjoy traditional culture in a quaint atmosphere. If you're looking to go sightseeing, consider dropping by Kano Shoujuan・Sunai no Sato to enjoy the beautiful scenery of ancient Japan. 【Tripadvisor】 Sunai no Sato https://www.tripadvisor.com/Attraction_Review-g298202-d1653996-Reviews-Sunainosato-Otsu_Shiga_Prefecture_Kinki.html

The Basics of Camp Cooking in Japan: Rice Rice, the staple food of the Japanese people, is also popular when camping. In this article, we'll introduce a video how to cook rice using a mess tin. Learn about mistakes advanced campers have already made so you can avoid making them yourself! Video Introduction This video, titled "[Mess Tins] Tips to Avoid Mistakes When Cooking Rice" (【メスティン】メスティン自動炊飯で失敗しないポイントとは), was uploaded by "Second Lieutenant Nya [Demoted to Rave Reviews]" (ニャア少尉【絶賛降格中】). The video introduces how to cook rice without fail using a mess tin. It's a must-see for outdoor and camping beginners in Japan, as well as for those who have never successfully cooked rice with a mess tin. Check it out! Mess Tins - A Popular Piece of Camping Dishware Photo：Camping gear A mess tin is a piece of cookware used during camping and backpacking. Shaped like a lunch box with a handle, they're made of aluminum for high heat conduction and can be heated with a single burner. They're also compact and easy to store. They can be used for smoking foods, pasta, and even arranged recipes using cooked rice and bread. They're a popular cooking utensil for outdoor enthusiasts with a variety of cooking methods, such as simmering, steaming, baking, etc. The first time you use a mess tin, it's recommended that you file and deburr it, as they can have rough spots on them. Some campers also recommend seasoning to prevent burning and other problems. 6 Tips for Cooking With a Mess Tin Photo：Rice soaked in water The video explains 6 tips to avoid mistakes when using a mess tin for outdoor cooking and camping. Let's take a look! ・Allow Water to Permeate the Rice Thoroughly After washing your rice, you'll want to soak the rice in water for at least 30 minutes during summer and 1 to 2 hours in winter in order to allow the water to penetrate the rice. [Video] 0:48 - Preparing the rice ・Solid Fuel (25g) Next is the solid fuel. Use 25g of solid fuel so that the fire won't go out in the middle of cooking. [Video] 1:24 - Solid fuel ・Next is the water. Be careful with the amount of water so that your rice isn't hard when you're finished cooking. In the video, water is added until the middle of the rivet of the mess tin for 1 cup of rice, but note that the height differs by manufacturer. [Video] 1:54 - Adding water ・Use a Wind Screen Fourth, use a windbreak to keep the heat and temperature consistent. The wind outside can make it difficult for the fire to reach the mess tin, resulting in uneven cooking, so be sure to use a wind screen. [Video] 2:24 - Wind screen ・Place a Weight on Top of the Mess Tin Lid The lid may come off when the pressure inside the mess tin rises. It's recommended that you put a weight on the lid to prevent it from coming off. [Video] 2:41 - Weights ▪ Steaming Remove from heat once steam starts to spill out or there's any bubbling sounds. To prevent the temperature from dropping too low, place the rice in a temperature retaining bag and let it steam for 10 minutes to make it fluffy and delicious. [Video] 3:52 - Steaming Warming Up Canned Goods With a Mess Tin! Source :YouTube screenshot The video shows how you can place a weight on top of the lid to prevent it from opening while the rice is cooking. In the video, canned food that is eaten with rice was placed on top of the lid instead of a weight. When the rice is done cooking, the canned food is also warmed up, so you can kill two birds with one stone! Summary of Mess Tins for the Outdoors & Camping In this article, we introduced a video of how to cook with a mess tin. A mess tin is a cooker that is handy for outdoor cooking, such as when camping, because it allows for easy outdoor cooking due to its versatility. Whether you're cooking with a mess tin for the first time or have used a mess tin before but experienced some failures, be sure to refer to this video to make some delicious rice!

『Kirakira Donki Video Introduction Sweets and other types of cute goods are very popular on Japanese Twitter and TikTok. Many people are tempted to check out these popular goods, but don't actually know where to buy them. In this article, we'll introduce Kirakira Donki, a trendy shop that recently opened in Odaiba. The video, titled "Kirakira Donki Opens in Odaiba! What's There to See? TBS NEWS DIG" (「キラキラドンキ」お台場にオープン！見所は？【Ｎスタ】｜TBS NEWS DIG), was uploaded by "TBS NEWS DIG Powered by JNN." Be sure to give it a watch! Kirakira Donki in Odaiba, Tokyo Source :YouTube screenshot Kirakira Donki opened in Tokyo's DiverCity, a shopping mall in Odaiba, in May 2022. Don Quijote has developed stores specializing in different concepts, such as "Okashi Donki" specializing in sweets, "Sake Donki" specializing in sake, "Cosme Donki" specializing in cosmetics, and even "Konkara Donki" which specializes in spicy foods. Their newest store, Kirakira Donki, which targets "Generation Z," has now popped up in Odaiba with trendy items, such as cosmetics and sweets that are popular on Japanese social media! About 60% of the staff working there are Generation Z, in their teens and 20s, and they select products that are popular on social media, as well as cutely-colored goods. In the video, you can see the inside of the newly opened Kirakira Donki. When you enter "Kirakira Donki," you'll see Don Quijote's official character "Don Pen" painted everywhere, and the ceiling is decorated in a playful style, reminiscent of an amusement park. In addition, large, cute pop-ups and handwritten product descriptions are meant to make the store catch the customer's eyes. These are just a few of the many creative details that draw customers to the store. Goods Sold at Kirakira Donki Source :YouTube screenshot The store has a wide variety of Korean food products, such as Planet Gummi, that became popular on Japanese TikTok, photogenic candies shaped like stars and hearts, as well as juices and even popular Korean and Chinese cosmetics that can be purchased for 500 yen or less! The store features a whopping 10,000 products that appeal to Japan's Gen Z. In addition, they have "Mobile Foods," like waffles and "Beauty Vinegar" drinks for take-out. 4,000 Kinds of Cute Cosmetics and Nearly 2,000 Varieties of Candy! There are about 4,000 reasonably-priced cosmetics sold at the store. This summer's hot sellers include stick-type A'pieu sunscreen in cute colors and bang styling sticks. The bang styling sticks are a popular product among teenagers that helps neatly tuck away frizzy hair during Japan's rainy season. In addition, there's a selection of around 1,800 kinds of sweets popular on Japanese social media, including cookies, gummies, and all sorts of candies. There's sure to be a candy that you'll like! Gummies Galore! Source :YouTube screenshot The Planet Gummi gummies became a hot topic on Japanese social media because of the sound they make when opened. The video even shows an elementary school girl that came to the store with her parents saying, "I'm happy I got to try the Planet Gummi gummies that I'd seen YouTubers eating! The girl's mom, who came with her to the store, also seemed to enjoy herself. Planet Gummi is a favorite in Japan, and now they're also available in a transparent blue color called "Planet Candy." This product was created by a long-established company founded in 1975. This candy is also slowly gaining popularity and is sure to be popping up on Japanese Instagram in the near future. In an interview with a customer to the store, she says "I was able buy some Korean snacks like Planet Gummi and Ozzy Strawberry so I'm happy!" Some of the items are available on the Internet, but being able to buy them in person is a totally different experience. In addition to the "Planet Gummi," new snacks such as "Pop Eye" and "Monster Gummies" that resemble poke balls are also popular on Japanese social media. Kirakira Donki has tons of products that fulfill the desires of Generation Z. It might even become a new tourist attraction in Tokyo! ◆Kirakira Donki DiverCity Tokyo Plaza Store◆ Hours: 10 AM – 9 PM Address: Tokyo Plaza 2F, 1-1-10 DiverCity Aomi, Koto-ku, Tokyo, JAPAN, 135-0064 Access: Public Transportation - A 5 minute walk from Daiba Station via the Yurikamome Line, a 3 minute walk from Tokyo Teleport Station via the JR Rinkai Line 【Official Website】Odaiba DiverCity Tokyo Plaza - Mitsui Shopping Park https://mitsui-shopping-park.com/divercity-tokyo/ 【TripAdvisor】DiverCity Tokyo Plaza https://www.tripadvisor.jp/Attraction_Review-g1066449-d2696968-Reviews-Diver_City_Tokyo_Plaza-Koto_Tokyo_Tokyo_Prefecture_Kanto.html

About Kuwana City, Mie Prefecture This video is a sightseeing video titled "Kuwana City Sightseeing Video Japanese ver." (桑名市観光動画　日本語ver), that introduces the charm of Kuwana City, Mie Prefecture in Japan's Tokai region. It was produced by the Kuwana City Public Relations Department. Kuwana City is an attractive area dotted with a ton of hole-in-the-wall locations. Check out our recommendations for sightseeing, including historical landmarks and leisure facilities. This video introduces the culture, traditions, and cuisine of Kuwana City in Mie Prefecture from the perspective of a solo traveler. The introduction to the local cuisine of Kuwana City looks especially delicious, and there are many excellent dishes you'll want to try at least once. Things to Do Near Kuwana City, Mie Prefecture Photo：Shichiri no Watashi In Kuwana City, there are many beautiful sightseeing locations, such as Tado Taisha Shrine (多度大社, Tado Taisha), Kasuga Shrine (春日神社, Kasuga Jinja), the statue of Honda Tadakatsu who was a vassal of Tokugawa Ieyasu and his tomb, Rokkaen, as well as the former Moroto Seiroku Residence, and Moroto Garden. The Shichiri no Watashi (Miya-no-Watashi Park) is the former site of Shichiri Marine in Kuwanajuku from Miyajuku (now Nagoya). Tado Taisha Shrine is introduced at 0:37 in the video. This Tado Taisha Shrine is a legendary place where God is said to have descended on a white horse. You can even see a pure white horse in the video. Leisure Facilities and Sightseeing Events in Kuwana City Photo：Illuminations of Nabana no Sato Kuwana City has many entertainment facilities where you can enjoy a special time. Among them, Nagashima Spa Land is popular as one of the largest amusement facilities in Japan. Nagashima Spa Land is introduced at 2:55 in the video, and the roller coasters are a ton of fun! Nearby, Nabana no Sato is an attractive place where you can enjoy beautiful flowers and illuminations. You can also enjoy shopping at Mitsui Outlet Park Jazz Dream Nagashima. Kuwana City also hosts the Kuwana Suigo Fireworks Festival at the end of July every year, which gets packed with tourists. We also recommend the morning market "Sanpachi," held on Teramachi Dori Shopping Street. Delicious Food in Kuwana City Photo：Yasunaga-mochi Kuwana City is also famous for its tasty gourmet cuisine. Above all, the Yasunaga-mochi, sold at the long-established store Nagamo-ya, which has its headquarters located in the city, is a historical confectionary that was loved by travelers visiting Ise long ago. This is shown at 0:59 in the video. You can also eat delicious clams in Kuwana city thanks to it being located near the sea. For souvenirs, we recommend buying boiled clams called "hamaguri no shigure-ni." Kuwana City is also famous for shabu-shabu and sukiyaki shops, as well as spots where you can enjoy strawberry picking. Taste the exquisite local cuisine in Kuwana City. Summary of Kuwana City, Mie Prefecture The culture, natural landscape, history, and gourmet food of Kuwana City introduced in this article are shown in even more detail in the video. In addition, there are still many attractive sightseeing spots in Kuwana City that we can't cover here. Enjoy the charms of Kuwana City through the lovely introductory video! Which sightseeing spots in Kuwana City are you interested in? 【Tripadvisor】Kuwana City https://www.tripadvisor.com/Tourism-g651657-Kuwana_Mie_Prefecture_Tokai_Chubu-Vacations.html

About the Popular Location “Itoman City,” in Okinawa Prefecture “Itoman City Tourism Promotion Video_Meals (Japanese Version)” (糸満市観光ＰＲムービー＿食事編（日本語版)) produced by “itomancityhall” is a video introducing popular cuisine that can be enjoyed in Itoman City (糸満市, Itoman-Shi), Okinawa Prefecture (沖縄県, Okinawa-Ken). There's tons of delicious food introduced in this video, such as classic Okinawan cuisine, and deserts that are ranked highly on Japanese review sights. We recommend taking notes! Enjoy delicious food near the ocean of Okinawa! In this video, two women visit sightseeing spots in Itoman City, Okinawa, and introduce exquisite gourmet dishes. Which one has your mouth watering? Classic Cuisine of the Popular Japanese Tourist Destination “Itoman City, Okinawa” Photo：Okinawa Soba Noodles Itoman City in Okinawa Prefecture, has a lot to offer when it comes to gourmet food. Since the cultures and recipes of China, Southeast Asia, and the Unites States have had influence on Okinawan cuisine, it is quite different from what you can find in other parts of Japan. There are many restaurants and eateries in Itoman City that serve delicious Okinawan food. Let's take a look and see what they've got! If we're talking Okinawan dishes, there's “Goya Chanpuru,” a type of bitter melon and fried meat, “Okinawan Soba,” and “Soki Soba Noodles” characterized by its refreshing soup, are some of the famous dishes of the area. In the video, you can see the delicious “Okinawa Soba Teishoku (Set Meal)” and “Honejiru (Bone Soup),” at 0:06 in the video. Here are some recommended locations with traditional Okinawan cuisine: “Rafuthy”- a typical Okinawan meat dish, “Ishigaki Beef”- excellent to eat as a steak, “Taco Rice” with tomato-based salsa over rice, “Pork Egg,” “Ninjin Shirishiri” (Grated carrot stir-fried), “Irabu-jiru (Soup), and “Tofuyo” (Okinawa-style fermented Tofu)- a classic menu item of Okinawan dinner. As introduced from 2:22 in the video, if you enjoy these typical Okinawan dishes with Okinawa's Awamori at night, you're sure to be satisfied with your trip. Enjoy sightseeing and Japanese food in Itoman City! Popular Ingredients and Deserts in “Itoman City, Okinawa” Source :YouTube screenshot There are some slightly different ingredients and cooking methods, as well as some delicious desserts. The Farmer's Market “Itoman Umanchu market,” in Nishizaki town (西崎町, Nishizaki-Cho) in Itoman City, is a place where you can purchase fresh Okinawan ingredients like “Shima Rakkyo” (a type of leek), and “Umi Budo” (sea grapes) at affordable prices. This is introduced in the video from 0:28. In addition to Okinawan ingredients, fresh vegetables are also sold. The fish market “Osakana Center” near Umanchu Market, which is introduced at 0:48 in the video, sells fresh seafood. It is a luxurious place where you can enjoy fish dishes while eating and walking around in style. This is a must-see spot for those who love to eat. Additionally, in Itoman city, desert menus such as “Red Beni Tarts,” “Sata Andagi (Okinawan Donuts),” shaved Ice, “Shirokuma,” and Mango are also popular. After lunch, why not try these deserts to top off a delicious meal. Eat plenty of delicious food in Itoman city, with its amazing Okinawan cuisine! Summary of the Popular Japanese Tourist Destination “Itoman City, Okinawa Prefecture” Photo：Bibi Beach Itoman “Itoman City Tourism Promotional Video_Meals (Japanese Version)” produced by “itomancityhall” is a video introducing gourmet food that can be enjoyed at the popular Japanese tourist destination “Itoman City, Okinawa Prefecture” Good meals are an important thing to consider when traveling. You can dine at hotel restaurants or local ramen shops, but don’t you think that you'll be able to enjoy your trip even more by trying some of the local cuisine? Come visit Itoman City, Okinawa, and visit its many tourist attractions, including “Okinawa Peace Memorial Park,” “Himeyuri Peace Memorial Museum,” “Himeyuri Tower,” and “Bibi Beach Itoman.” 【Trip Advisor】Itoman City https://www.tripadvisor.com/Tourism-g1023466-Itoman_Okinawa_Prefecture-Vacations.html

Traditional Japanese "Osechi Cuisine"! There's a lot of Japanese food that attracts the attention of foreign tourists in Japan, but nothing compares to the beautiful Osechi cuisine. Today, we have a video introducing Japanese osechi cuisine, titled "Japanese New Year's Dish, (Osechi Cuisine) An Introduction to Japan’s Osechi Cuisine" (Japanese New Year dish. (OSETI cuisine)日本のおせち料理紹介), produced by "Ordinary life channel." In Japan, the first three days of the New Year, starting on January 1st, are special days referred to as "San ga nichi." To celebrate the festive New Year, there is a custom in Japan to eat Osechi cuisine as shown in the video. What Kind of Food Is Osechi Cuisine? Photo：Osechi cuisine In ancient Japan, Osechi cuisine was prepared for New Year's festivities and seasonal festivals. Since New Year' was the most important day of the year, Osechi cuisine came to refer to New Year's dishes. It is said that by the Yayoi period, osechi cuisine had already become rooted in the culture. In the Edo period, Osechi cuisine came to be called "Horai Kazari" in Kansai, "Kuitsumi" in Kanto, and "Horaidai/Tekakemori" in Kyushu. Each of them have the meaning of offering food to the gods and praying for happiness. Varieties of Osechi and the Meanings of the Dishes Photo：Osechi cuisine You can see the osechi dishes at 0:33 in the video. Dishes, such as herring roe, tazukuri, fried sardine, black beans, burdock root, kamaboko, datemaki (egg), kurikinton (chestnuts), konbumaki (kelp), tai (red snapper), renkon (lotus root), shrimp, and arrowhead introduced in the video are all festive and suitable for New Year. Each ingredient is associated with meaning, including wishes for long life, good health, and more. How to Arrange Osechi Cuisine Photo：Osechi cuisine The ingredients for Osechi dishes are packed in a "kumiju" (multi-layered food box). Originally, it is said to have been a five-tiered box, but nowadays, four-tiered boxes are generally used. There is also a method for preparing the dishes called "Juzume." It's important to organize the food, including iwaizakana-sanshu (herring roe, tazukuri, and black beans), kuchitori (appetizer assort), vinegared dishes, grilled dishes, stewed vegetables, etc., in a beautiful arrangement. You can see a beautifully arranged set of Osechi dishes at the beginning of the video. Summary of Osechi Cuisine The Japanese Osechi cuisine shown in the video is also made and sold at restaurants all over Japan. Many people pre-order Osechi dishes from famous restaurants by ordering online. You can also make osechi cuisine at home. Use the recipe site as a guide to prepare the ingredients and arrange them beautifully over a bed of rice to enjoy the Japanese New Year.

About Murakami City, Niigata Prefecture This video, “Enjoy Rice Wine and Salmon Cuisine in Murakami!” (村上で堪能！日本酒と鮭料理（Enjoy rice wine and salmon cuisine in Murakami!)), is an introductory video of the local specialties, sake and salmon, in Murakami City, located in Niigata prefecture in Japan's Koshinetsu region. The video is produced by “City Murakami Channel, Murakami City, Niigata prefecture.” Murakami City in Niigata prefecture is a place where Murakami Castle and Samurai residences developed long ago, and there still remains the elegant castle town scenery. Take a sightseeing trip to Murakami City and enjoy watching the spectacular scenery of the Murakami Castle ruins, tasting local cuisine, or relaxing at some secret hot springs. In the video, 3 girls from the local idol group “Negicco,” active in the Niigata area, introduce the local cuisine in cute Kimonos. Sit back, relax, and enjoy the video introducing the charms of Murakami City, Niigata. There's plenty of delicious food to be seen! Murakami City, Niigata- Sake and Salmon Source :YouTube screenshot The Niigata area is surrounded by the sea and mountains, and is known as the most flourishing rice crop area in Japan. High quality rice made in Murakami City makes for the highest quality sake you can find. And it just so happens that the sake here is popular as the local specialty. Murakami City is also known as “the city of salmon,” and you can enjoy many kinds of salmon dishes, being that it is the other local specialty of Murakami City. You might be surprised hearing that there are more than 100 varieties of salmon dishes in Murakami City. However, In Murakami City, people enjoy all parts of the fish without wasting anything. From the bones to the skin, everything gets eaten. When going sightseeing in Murakami City, stop by some local restaurants and try delicious gourmet dishes like Ochazuke (boiled rice in tea) and Shiobiki Salmon (salty salmon). There's also the superb salmon roe. These salmon dishes are introduced at 1:14 in the video. Just looking at the myriad of salmon dishes is enough to get your mouth watering. Enjoy the Exquisite Cuisine of Murakami City When purchasing local sake made by Murakami City’s sake breweries as well as Murakami City’s specialty salmon, we recommend purchasing them at the road side station Sasagawanagare Yuuhi Kaikan. The salmon museum Iyoboya Center is also a popular sightseeing spot. If you want to purchase some traditional Japanese crafts, stop by Machiya’s Gallery Yamakichi, a gallery shop renovated from a historical building. Source :YouTube screenshot You can also find Murakami City's first-class sake online. Murakami City’s sake can be seen at 0:55. It is explained that "thanks to fresh, clear water and the careful manual labor of brewers, high quality rice turns into sake that is easy to drink without any off-flavor. Summary of Murakami City's Local Cuisine In Murakami City, Niigata, you can enjoy top notch sake and salmon cuisine. Through the video, you can feel the luxurious taste of sake and salmon. It's something you've got to try at least once in your life! We hope you enjoy your trip to Murakami CIty! 【Official Website】Murakami City, Niigata Prefecture City Hall Website http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.murakami.lg.jp%2F

A Look at Hotel Shoho, One of the Top 100 Hotels and Ryokans in Japan Hotel Shoho, introduced in this video, is a famous hot spring hotel in Shinshu (信州, Shinshu) Matsumoto (松本,Matsumoto) in Nagano Prefecture (長野県, Nagano-Ken) Here, you can enjoy Japanese cuisine with excellent ingredients, and spectacular views of the Northern Alps from the open-air baths using natural hot spring water. Hotel Shoho has received high reviews on review and comparison websites. The hotel has also been selected as one of the "Top 100 Hotels and Ryokans" in Japan, as selected by professionals, so we mean it when we say that this hotel is worth the visit. In this article, we will introduce you to the interior facilities of the Japanese modernist (hotel-style ryokan) onsen inn, filled with the rich nature of Shinshu, healing, relaxation, and hospitality. Sit back and enjoy a taste of this luxury hotel style onsen ryokan (Japanese style hot spring inn)! Enjoy Some of the Finest Gourmet Food in Japan at Hotel Shoho Source :YouTube screenshot First, we’ll introduce three restaurants in Hotel Shoho, all of which offer dishes using local ingredients from Shinshu. At ‘Shunsai Dining Shinshu,’ they offer freshly prepared dishes, such as Shinshu beef in an open kitchen, and the guests enjoy the meal in a private room. The second restaurant is the Japanese restaurant ‘Shokusai Kamikochi,’ which boasts a private space that offers freshly cooked Shinshu brand ingredients. We recommend this restaurant for small groups. The third one is the dinner / Izakaya style restaurant ‘Kihachi.’ Here, you can enjoy more than 40 kinds of local Sake. The Japanese cuisine, cooked by the first-class Itamae chef utilizing the bounty of the mountain, served side-by-side with local Shinshu Sake, are beautifully arranged. Be sure to take some pictures for your instagram! The Hotel Spectacular Views of Shoho's Prized Guest Rooms and Splendid Open-Air Baths Source :YouTube screenshot Hotel Shoho has both Japanese-style rooms and western-style rooms, and each room is equipped with an onsen bath. In the VIP room on the top floor, you can enjoy a large panoramic view in the open-air bath. The pride of Hotel Shoho is the open-air bath overlooking the Northern Alps and Matsumoto Castle. You can enjoy the scenic beauty of Matsumoto while soaking in a relaxing hot spring. The open-air bath is open from 3 PM to 11 PM for women and from 6 AM to 11 AM for men. You can also walk around the hotel wearing a Yukata. Sightseeing Around Shinshu Matsumoto ©Suganu0405 Modifying The area around Shinshu Matsumoto is a land surrounded by the Northern Alps, with scenic spots such as Azumino, Kamikochi and the national treasure Matsumoto Castle. Kamikochi is one of Japan's leading mountain resorts, and is a popular tourist sight, with 2 million people visiting the location every year to enjoy mountain climbing and hiking. The water of the rivers and ponds is crystal clear and are famous for their shiny emerald color. If you want to enjoy the great outdoors of Shinshu on your sightseeing tour around Hotel Shoho, you've got to check out Utsukushigahara plateau! Utsukushigahara Onsen has footbath and a one-day bath as well, making it a popular spot where guests at Hotel Shoho can spend their time relaxing. Shinshu is known for its harsh climate, but is blessed with colorful natural scenery, such as cherry blossoms in spring, greenery in summer, autumn leaves in the fall, and beautiful snowscapes in winter, allowing guests to enjoy a variety of beautiful scenery no matter when they visit. Summary of Hotel Shoho The Hotel Shoho official website is updated with day trip plans and other various events. Amenities for children are also provided, making it a great place for family trips as well. Rates vary by plan, season, and day of the week. Due to the popularity of this inn, we recommend booking as soon as possible. The video also gives a look at the atmosphere of Hotel Shoho's rooms, restaurants, and hot springs. We hope this article has inspired you to visit Hotel Shoho; It's definitely worth the visit! There's a free shuttle bus available by the police station near JR Matsumoto Station that will take you to Hotel Shohoho. Remember, when booking your trip, the sooner the better! ◆Hotel Shoho Facility Overview◆ 【Address】527 Yamabe, Matsumoto City, Nagano Prefecture 〒390-0221 【Access】20 minutes by taxi from Matsumoto Station on the JR Chuo Line 【Parking】Available 【Tel】+81 263-38-7711 【Official Website 】Hotel Shoho http://www.hotel-shoho.jp/en/

A PR Video for Koyado Enn, Where You Can Enjoy the Kinosaki Hot Springs This video, titled "城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn," produced by "First Tone Inc.," features the attractive points of "Koyado Enn" in Kinosaki Onsen in Hyogo. Koyado Enn is one of the most popular accommodations on travel comparison sites. This video clip includes various information of Kinosaki onsen such as food, hot springs, atmosphere of the town, and the hospitality of the Koyadoen staff, as well as interviews with guests who have stayed at Koyado Enn. If you see this video, you would probably think that you want stay there. Enjoy the sights of Kinosaki Onsen's "Koyado Enn." What Kind of Ryokan Is Koyado Enn? Source :YouTube screenshot It takes 3 minutes to reach Koyado Enn from Kinosaki Onsen Station by foot. This historical ryokan was renovated and reopened in 2013. A sophisticated atmosphere is created by a modern-style, plastered building. There are three types of guest rooms, including Japanese style, Western style, and Japanese-Western style guest rooms. All rooms provide a relaxing experience. There are various options available as well, such as stays without meals, breakfast packages, and the "Tanba-gyu" Dinner plan. Prices start from ¥7700 (~$72 USD). We recommend making a reservation as soon as possible due to the inn's popularity. There is also a business package that isn't offered at most Ryokan. Every guest room has various amenities. According to Seiji Taoka, one of the staff at Koyado Enn, Hyogo's Kinosaki was traditionally likened to a Ryokan (Japanese style inn). It's said that the station is an entrance, the streets are passages, the inn is the guest rooms and outdoor hot spring is a large public bath. Kinosaki consists of a culture centering on hot springs and is a very famous hot spring town where every visitor can feel the Japanese atmosphere. Kinosaki is also promoted as a "Yukata village" because tourists can walk around wearing them. Food Hunting at Koyado Enn Source :YouTube screenshot Guests at Koyado Enn can enjoy delicious Japanese foods including "Tanba-gyu." Koyado Enn has a restaurant, called "Tanba-gyu Irori Dining Mikuni," which specializes in Tanba-gyu and is famous for its high quality meat. All beef served in this restaurant is raised on the contracted farm. You can hear the real voices of guests who ate the delicious Tanba-gyu at Koyado Enn, in this video (1:57). The staff at Koyado Enn strive to maintain the title of Tanba-gyu as the second best food brand in Kinosaki. Second only to crab. Visitors can relax at the café & bar "3rd" on the first floor (4:07). This café/bar serves breakfast, including omelets and salad, as well as beverages like coffee, tea and wine. Kinosaki Onsen's Koyado Enn: Experience Japan Source :YouTube screenshot The most attractive point of Koyado Enn is the hot springs. There are two chartered baths for family such as "Tsukino-yu" and "Hoshino-yu." Every guest can relax in these baths. The minerals in the spring are are natrium, calcium and chloride. It is said that this spring is very effective against various diseases and symptoms Neuralgia rheumatism, gynecological disease, post-sickness recovery stress relief, motor dysfunction, joint pain, muscle pain, stiff shoulders, digestive trouble, neuralgia, bruises, cold sensitivity, etc. Also, we recommend going to the outdoor hot springs such as "Satono-yu," "Jizo-yu," "Yanagi-yu," "Ichino-yu," "Goshono-yu," "Mandarano-yu," and "Kono yu." Wearing a yukata and walking around a town is sure to be an enjoyable time. These outdoor hot springs are also available as one-day spots. Tourist Spots Around Koyado Enn Photo：Kinosaki onsen There are many sightseeing spots around Koyado Enn in Toyooka city, Hyogo. For example, "Kinosaki Onsen Ropeway," "Hyogo Park of the Oriental White Stork," "Kinosaki Marine World," "Uemura Satomi Boken-kan" are popular facilities. There are natural instagrammable sceneries including "Genbudo Park," "Takeno Coast," "Michi-no-Eki Kannabe Kogen," the "Sea of clouds of Cruhi-dake.” Also there are historical spots such as "Izushi Castle Town," "Town of Kinosaki Onsen," "Izushi Eirakukan." If you visit Koyado Enn, be sure to check out some of these popular spots. Summary of Koyado Enn This video titled "Kinosaki Onsen Koyado Enn" (城崎温泉 但馬牛の宿 小宿 縁 Koyado Enn), produced by "First Tone Inc." features the attractive points of "Koyado En" in Kinosaki onsen, Hyogo. Guests at the inn will experience the finest hospitality and services and can enjoy their time as they please. Enjoy spending a wonderful time at the popular ryokan! ◆Information for Koyado Enn◆ 【Address】219 Yushima Kinosaki-cho Toyooka shi Hyogo 669-6101 【Access】20 minutes from Tanba airport by bus 【Parking】Available 【Telephone】0796-32-4870 【Official Website】Koyado Enn, Kinosaki onsen http://www.koyado.net/english// 【Tripadvisor】Koyado Enn https://www.tripadvisor.com/Hotel_Review-g1022822-d6530942-Reviews-Koyado_En-Toyooka_Hyogo_Prefecture_Kinki.html

The Udon Prefecture - Kagawa! This video, titled "VISIT KAGAWA Promotion," was produced by "Udon Prefecture" (うどん県), the official channel of Kagawa Prefecture. As you may or may not know, Kagawa Prefecture is famous for its Sanuki udon. You can see delicious looking udon, such as kake udon or kamaage udon during this video (0:34). However, Kagawa Prefecture has more to offer than just its delicious udon! Art and History in Kagawa Photo：A Woman Traveling Around Shrines and Temples Naoshima (直島: Naoshima), shown in the video (1:00), is a famous island where you can enjoy modern art. If you want to immerse yourself in the world of art, we recommend visiting Kagawa Prefecture's Higashiyama Kaii Setouchi Art Museum, the “Marugame Genichiro – Inokuma Museum of Contemporary Art,” and Kagawa Prefectural Art Museum.” Also, don't miss the Hyoryu Post Office, with a collection of unaddressed letters, and Zenigata Sunae of Kannongi City (観音寺市: Kannongi – Shi ). Kagawa Prefecture, is also famous for Shikoku Henro, a pilgrimage through the 88 temples of Shikoku. You can visit famous historical temples, shrines, and castles such as Kotohiragu, Zentsuji, Marugame jyo and Takamatsu jyo. We also recommend checking out Japanese traditional art and culture at the former Konpira Grand Theatre, the oldest theatre in Japan. Art Appreciation in Kagawa Prefecture! Photo：Ogijima seen from Megijima Ogijima (男木島: Ogijima), known as "Cat Island," and Megijima (女木島: Megijima) with the Onigashima cavern are two more famous tourist spots in Kagawa. Shodoshima (小豆島: Shodoshima), famous for "Angel Island", and Tsushima (津島: Tsushima), known as a power spot of Tsushima Shrine are also great places to visit. From a ferry, you can see a beautiful view of Seto Shirube (The guide of Seto), a famous red light house. Also, Yashima (屋島：Yashima) in the middle of Seto O-Hashi bridge is another spot where you can enjoy a beautiful view of the ocean! Tons of Sightseeing Locations in Kagawa Prefecture! Photo：Low tide at Chichigahama Kagawa Prefecture has many scenic locations to visit, such as Kuribayashi park, Sanuki Manno National Government Park, Flower Park Urashima, and the Shotsuji Mountain observation deck. Also you shouldn’t miss Chichibugahama (父母ヶ浜: Chichibugahama), an instagrammable location known as the “Salar de Uyuni of Japan,” and Honenike Dam, a dam with the oldest masonry in Japan. If you have children, we recommend visiting New Reomaworld or Sanuki Kodomonokuni. Kagawa Prefecture Summary Kagawa prefecture, facing the Seto Inland Sea, has more than enough tourist locations to see during a one or two day trip. We recommend lining up your visit with the Sanuki Takamatsu Festival, the Kotohira Festival, the Sanuki Toyohama Chosa Festival, and other popular festivals and events if possible. 　 There is various transportation, including buses and trains, in Kagawa prefecture as well. You can go anywhere you want without needing car. Also there are many places to stay as well, making Kagawa Prefecture very tourist friendly. If you want to see beautiful views and rare contemporary art, be sure to visit Kagawa Prefecture! 【Official Website】Official Website run by Kagawa Prefecuture https://www.pref.kagawa.lg.jp/ 【Official Website】Udon Prefecture Travel Net: Kagawa Prefecture Tourism Association Official Site https://www.my-kagawa.jp/en/

About Esashi, a "Japan Heritage" "Esashi, Sightseeing Promotional Video, Japan Heritage" (北海道江差町　観光ＰＲ動画（日本遺産)), is a video created by the "Esashi Municipal Department of Tourism." Esashi, in the Hiyama District of Hokkaido, is the first place to be registered as a Japan Heritage in Hokkaido, and is also a place of scenic beauty. It sits on the coast of the Sea of Japan, with a population of 7,561. (2019, May). It's said that Esashi is the origin of Hokkaido's culture and thrived thanks to it's herring fishing during the Edo Period. In 2014, the mayor of Esashi became the youngest mayor in Japan at just 29 years of age. In this video, the attractions of Esashi are packed into just 3 minutes of footage. Enjoy the nature and history of Esashi, Hokkaido. What Are "Esashi Herring"? Source :YouTube screenshot Esashi is surrounded by the ocean, and in the Edo period (1603-1867) it was a place where herring fishing was going through a boom. This is explained at 0:26 in the video. At the time, herring was a good fertilizer. Esashi was busy, especially in May, because herring was a seasonal fish in May and many ships from Edo (Tokyo) and Osaka, came to fish for them. Because of this, the popular phrase "Even Edo is not as busy as Esashi in May" was coined. Many of the leftover goods remain in the storehouses of merchants from the time, demonstrating their prosperity and showing just how successful the business was. Even now, herring soba is popular as a local dish in Esashi. Check out the video at 0:51 to see the merchant's warehouses. Tourist Attractions in Esashi! Source :YouTube screenshot There's Kamamome Island where ships called "Kitamaebune" docked during the herring fishing season, Itsukushima Shrine (厳島神社, Itsukushima jinjya), where sailors prayed for safety at sea, and the strangely shaped Heishi Rock (瓶子岩, Heishiiwa). There's a legend of Heishi Rock, that says when the sailors couldn’t catch any herring and were facing starvation, they poured divine water into the sea causing a swarm of herring to appear. Since then, every July a ceremony is held where they replace the "Shimenawa" (a rope used to cordon off consecrated areas or as a talisman against evil​) at Heishi Rock. This can be seen at 1:27 in the video. The Ubagami Grand Shrine (姥神大神宮, Ubagami Daijingu) which overlooks the port of Esashi, is famous for its summer festival, the Ubagami Grand Shrine Togyo Festival, which is said to be the oldest festival in Hokkaido. From 2:01, the festival song "Esashi Oiwake," which has been passed down since the Edo Period, can be seen being performed. It has a nostalgic melody reminiscent of Edo and because of that, it's said that "Esashi Oiwake" is the king of folk songs. The herring fishing song "Soran Bushi" and "Hokkai Bonuta" also represent the culture of Hokkaido. We recommend visiting Esashi during the summer festival where you can check out the big floats and the Ohayashi band. Recommended Tourist Attractions Photo：Esashi Inishie Kaido Street There are many historic places and buildings that remain in Esashi, such as shrines, temples and houses. Walking down Inishie Kaido Street, next to the ocean, will take you to those historic places. For example, The Former Nakamura Family Merchant House, Yokoyama House, and the Esashi Town Historical Museum are all attractive spots that retain a good old-fashioned Japanese atmosphere. Visiting Esashicho Bunka Hall, Esashi Town Meeting Hall, Esashi Oiwake/Yama Museum, and the Esashi Town Historical Museum to learn about the history is another great way to enjoy oneself. The Kaiyo Maru from Netherlands can be seen near Kamome Island. It was a battleship of the Shogunate's navy at the end of the Edo Period. (About 1860) You also get a great view, surrounded by the ocean waves, when the weather is nice. Don't forget your camera! Summary of Esashi Photo：A school of fish As you can see in the video, Esashi, Hokkaido is a fishing town with many and festivals and historic places left over from the old days of Japan. Enjoy seeing the attractions of Hokkaido through the video. At 2:36, we learn that, in 2017, a school of herring were seen for the first time in 104 years in Esashi, and a new light began to shine on Esashi once again. Esashi is a sort of hole-in-the-wall destination in Hokkaido, but has easy access from Hakodate by train or bus. If you're headed this way, we recommend checking out Hakodate as well! Also, if Esashi interests you, check out the local products of Hometown Tax Donation Program. There are attractive local products like queen crab and gasa shrimp. 【Official website】Esashi Town hall homepage https://www.hokkaido-esashi.jp/ 【Trip Advisor】Esashi https://www.tripadvisor.com/Tourism-g1120309-Esashi_cho_Hiyama_gun_Hokkaido-Vacations.html

The Bon Odori Izakaya: A Taste of Japanese Culture This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo：Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo：Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00～24:00, Fri・Sat 11:00～4:00 the next day, Sun・Public Holidays 11:00～24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya｜Experiential Entertainment Izakaya BonOdori IZAKAYA｜Tokyo Shinjuku https://bon-odori.net/izakaya/ja/

This video, titled "What is Yokohama Ramen Museum like? - 4K," was released by "NIPPON WANDERING TV." Ramen is the soul food of the Japanese. The Shin-Yokohama Ramen Museum is the world's first food amusement park specializing in ramen. Famous ramen restaurants from all over the country are gathered at the facility, making it a great place to visit if you love ramen. The interior of the museum recreates the retro cityscape of the Showa period. In addition to the ramen shop, there are also candy shops, coffee shops, and other snack shops. The video takes you through a stroll of an area full of snacks with a Showa atmosphere. Those born in the Showa area will get a nostalgic feeling while watching it. This video gives you a nostalgic feeling as if you've wandered into a 100 year old snack parlor.

This video, titled "Walking around Yokohama Chinatown - Long Take【横浜・中華街】 4K," was released by "NIPPON WANDERING TV." Yokohama Chinatown is the largest downtown area in Japan and East Asia. Its history can be traced back to 1859, when the port of Yokohama was opened to create a foreign settlement. After passing through the Seiryu-mon (Blue Dragon Gate), which guards the eastern side of the city, and walking into the center of the city, you'll gradually start seeing shop signs written in Chinese. There are over 200 Chinese restaurants in Chinatown, offering everything from well-established fine dining to take-away snacks for walking around. Enjoy feeling like you've traveled to China without having to leave Japan!

SAKE COMPETITION 2014, Japan's Largest Sake-Drinking Event This video was shot at SAKE COMPETITION 2014, Japan's largest sake-making event. At the event, the award ceremony and tasting of the award-winning breweries in each category is held, with guest presenter Hidetoshi Nakata, actor Yoshihiko Hakamada, TV personality Amie Izawa and other celebrities sharing their passion for sake. The following sake breweries won first place in each category. 【Free Style Under 5000 Division】 Sumikawa Shuzo [Toyobijin Daiginjo Jipangu] 【Free Style Division】 Matsuzaki Shuzo [Hirotogawa Daiginjo] 【Junmai Division】 Miyaizumi [Sharaku Junmai] 【Junmai Ginjo Division】 Miyaizumi [Sharaku Junmai Ginjo Bizen-Omachi」 【Junmai Daiginjo Division】 Miyagi Sake [Yamawa Junmai Daiginjo] Be sure to check out the video to see the winners being chosen!

This video, titled "These Bento Boxes Are Too Cute to Eat (Almost)," was released by Great Big Story. Kyaraben, the bentos so cute you don't even want to eat them, are made with rice, side dishes, and often involve cute anime character designs. In this video, you can see the world-famous Michael Jackson, former President Obama, Pokémon, Doraemon, Hello Kitty, and Mickey Mouse bentos! You'll be amazed at the quality of these kyaraben! The woman featured in the video also holds kyaraben workshops, and many people learn how to make kyaraben from her. Kyaraben are not only cute, but they also make children happy and encourage them to eat things they don't like. Take the time to enjoy this newly developed modern Japanese culture!

Visit the Sake Brewery in Iwakuni City, Yamaguchi Prefecture, Where They Make Top-Shelf Sake, "Dassai"! This video takes you on a tour of the brewery where the famous sake "Dassai" is made in Yamaguchi Prefecture. In this video, Kazuhiro Sakurai, President of Asahi Shuzo, gives us a tour of the brewery. Check out the video to see the making of Yamaguchi Prefecture's signature sake, "Dassai." 【Official Homepage】The Brewery of Dassai｜Asahi Shuzo https://www.asahishuzo.ne.jp/en/