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Video article 15:04
Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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Video article 1:39
A Classic Japanese Food Staple! Making Fresh Squid! if You Follow the Recipe You Can Create a Dish You Won't Find Anywhere Else!
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Video article 24:22
A Colossal Tuna Is Transformed Into an Exquisite Tuna Bowl by the Chef! The Knife Skills of the Chefs at Shibuya's Kamigoto Udagawacho Are a Sight to Behold!
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Video article 8:30
Enjoy the Flavors of the Japan Sea in Winter at Yuzuki, a Ryotei in Ayabe, Kyoto. Check Out the Amazing Skills of the Chefs as the Cook Delicious Crab Dishes!
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Video article 16:01
When It Comes To High-End Japanese Cuisine, You Can't Go Wrong With the Luxury Ingredient "Abalone"! Watch as the Chef at Teruzushi, a Restaurant in Kitakyushu City, Fukuoka Prefecture, Turns This Popular Ingredient Into a Exquisite Gastronomical Delight!
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Video article 14:27
You Won't Be Able to Take Your Eyes off the Amazing Skills of the Chef in This Video as He Prepares Ika Somen! The Amazing Knife Skills and Techniques Required to Prepare This Delicious Dish Are the Heart of Japanese Cooking!
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Video article 15:04
Sea Urchin - A Popular Ingredient in Japanese Cuisine! Watching the Cooks Quickly Process the Finest Sea Urchins and Serve Them While They're Fresh Will Get Your Stomach Pumping!
Food & Drink- 46 plays
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Video article 16:29
The Hidden Gourmet Dish, "Anago Nanbanzuke"! Freshly Prepared Conger Eel Dishes With Delicious Japanese Sake!
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Video article 14:18
Keiji Nakazawa, Known as an Edo-Mae Sushi Chef From Japan, Has Opened the Hot New Sushi Sho in Waikiki, Hawaii! In This Video, Keiji Nakazawa Talks About the Spirit of Artisanship and the Importance of Sushi!
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The Power of the World's Largest Cuttlefish Is Astonishing! Watch as a Number of Superb Dishes Are Prepared in the Blink of an Eye by the Skilled Chefs!
Enjoy Okinawa's Giant Squid, the "Broadclub Cuttlefish," as Sashimi, Squid Ink Soup, and Spring Rolls!
This video, introduced by Travel Thirsty, shows you how to make a different kind of spring roll with giant cuttlefish from Okinawa Prefecture, as well as how to make sashimi, squid ink soup, and more.
The large squid being cooked in the video is one of the largest cuttlefish in the world and is known as the "broadclub cuttlefish."
It's a high-quality squid from Okinawa that stands at the same level as bigfin reef squid, and as you can see in the video, it's characterized by a large ink pouch.
Squid ink soup, a local dish of Okinawa, is made with this large amount of ink.
When you head to Okinawa, definitely try this monster squid if you get the chance!
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 6:43
A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!
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Video article 10:58
Enjoy the Vegetarian Cuisine of Buddhist Monks at Kajitsu, a Famous New York City Restaurant. The Healthy Japanese Cuisine, Which Does Not Use Meat or Fish, Satisfies Even Non-Japanese Palates!
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Video article 6:30
The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...
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Video article 5:52
The Allure of Sushi That Attracts Food Connoisseurs From Around the World. The Master Chefs at the Famous Sushi Aoki in Ginza, Tokyo Create Masterpieces That Will Blow You Away!
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Video article 8:59
These Noodles Go Down Smooth! Inaniwa Udon - How One of Japan's Top 3 Udons Is Made!
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Video article 5:05
Recreate Masuzushi With Donaldson Trout! How to Cook This Toyama Specialties at Home!
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Video article 17:04
Sushi Saito Is a Great Place in Roppongi That Was Awarded Three Michelin Stars. A Look Inside the High Class Restaurant
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Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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