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Video article 4:03Fresh, Hot and Fluffy Taiyaki! Check Out This Video Demonstration of Taiyaki, a Popular Japanese Confectionery That All Japanese Know and Love, at Gin no An!
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Video article 2:29This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
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Video article 10:34You'll Never Get Tired of Watching This Popular Kyoto Sweet Being Made! London-ya, a Confectionery Shop That Sells London-Yaki at Shinkyogoku in Kyoto!
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Video article 3:20The Colorfully Decorated "Chocolate Banana" Is a Food Stall Classic You'll Want to Share on Instagram! Have a Look at the Wacky Chocolate Bananas in This Video!
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Video article 11:02Watch This Video to See the Craftsmanship That Goes Into Making Japan's Delicious Crepes! If You Haven't Eaten Yet, Be Careful!
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Video article 15:05An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
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Video article 1:19The Monaka Ice Cream at Osaka's "Tsuriganeya" Is Too Good to Pass up! This Video Will Have You Craving Dessert!
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Dango - A Classic, Traditional Japanese Sweet! Watch the Iconic Snack Being Cooked to Perfection at This Japanese Confectionery!
Quick, Fluid Motions! How to Make Dango With Soybean Flour, Matcha, and Mitarashi Flavor!
This video shows soybean flour, matcha, and mitarashi flavored dango being made at a dango shop.
Dango are one of Japan's most popular sweets and are said to have originated before the Heian period and have been enjoyed in Japan since ancient times.
There are many variations of dango, such as the sweet soy sauce-flavored mitarashi dango shown in the video, kinako dango, dango loaded with red bean paste, and isobe dango wrapped with seaweed.
In the video, you can see three types of dango being made: kinako, matcha, and mitarashi.
Be sure to check it out!
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Video article 14:16Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Video article 6:41Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 30:55Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
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Video article 2:35Kamaboko - A Local Specialty of Imizu City, Toyama. The Elaborate Decorations Are So Beautiful You’ll Hesitate to Eat Them!
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Video article 10:34Onigiri: The Ultimate Japanese Food, Loved by Many. A Look at the Surprisingly Unknown Appeal of This Snack, and How to Make Delicious Tuna Mayo Onigiri!
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Video article 5:59High-Speed Mochi Pounding by Japan's Fastest Mochi Master
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Video article 7:37The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!
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Video article 16:27Delicious Coconut Crab at Yatai Mura in Naha, Okinawa!
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Video article 15:04Ika Odori Don - The Dish That Keeps on Dancing After It’s Served! If You Like Squid Then This Dish Is Right up Your Alley!
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