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Video article 10:00Gion, Kyoto's Kyo Tsukimachian Is Packed With Broad Beans! A Look at Their Broad Bean "Rice" Crackers Made Using Traditional Techniques!
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Video article 15:03Japanese Sweets, AKA "Wagashi," Are Beautiful To Look at and Filled With the Japanese Spirit of Hospitality! Enjoy Confectionaries and Matcha Making Experiences at Tsuruya Yoshinobu!
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Video article 1:48The Ebina Service Area on the Tomei Expressway - The Most Congested Highway in Japan! A Look at the One-of-a-Kind Food You Can't Afford to Miss Here!
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Video article 10:04The Ingredients and Methods Used To Make Hand-Baked "Soka Senbei" Made By a Long-Established Rice Cracker Shop in Soka, Saitama! Discover the Secrets Behind Senbei, A Traditional Snack Loved In Japan Since Ancient Times!
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Video article 4:01Dango - A Classic, Traditional Japanese Sweet! Watch the Iconic Snack Being Cooked to Perfection at This Japanese Confectionery!
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This Is How Yatsuhashi, Kyoto's Most Popular Sightseeing Souvenir, Is Made!
Yatsuhashi- One of Kyoto's Most Popular Sightseeing Souvenirs
This video shows how to make "Yatsuhashi," a representative souvenir of Kyoto.
Yatsuhashi is a Japanese confectionery that has established a firm position as a tourist souvenir of Kyoto.
In general, there are two types of yatsuhashi: nama yatsuhashi (non-baked yatsuhashi) and katayaki yatsuhashi (hard-baked yatsuhashi), both are equally popular.
The standard flavor is cinnamon, although it is now available in a variety of flavors, such as matcha, strawberry, and black sesame.
In the video, you can see the katayaki yatsuhashi being made in the store, so be sure to check it out.
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Video article 3:06Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
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Video article 8:17The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 11:54The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
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Video article 15:58Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 6:47From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!
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Video article 6:33World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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Video article 9:36Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
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Video article 10:12Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
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