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  • Hello. I am 35 years old and enjoy running. Thank you in advance.
  • Hello! My name is Okuda. I live in Aichi Prefecture. I like to go out with my camera and capture my favorite moments. Thank you in advance.
  • Born in Hokkaido, I studied in Sendai, worked in Tokyo, Sapporo and Osaka, and am currently a corporate training trainer in Sapporo. It is work and life to "enrich people, organizations, and communities."
  • Hi, Macchi. Best regards.
  • I am Furaibo X who lives in Kobe.
  • Hello! I'm Kristen and have spent 6 years living in Japan, visiting all 47 prefectures.
  • Hello I'm Robert Jaye, lived for many years in Los Angeles (Venice), moved to Uruguay designed and built a House on the beach in San Antonio Uruguay. Became a resident of Uruguay. I live full time in Santa Fe NM. and travel to our house in Uruguay every year.
  • A freelancer and love drawing
  • I live in Nagano Prefecture. Focus ☺️ on Instagram
  • Hey, I'm Dylan! I love traveling and love Japan! Been living in Japan since I was 22, so about 12 years now. Originally from the states but Japan just feels like home to me now. My favorite thing about traveling is trying the different foods in each area!
  • ✨ Hello I love gourmet "Hide" ? From Michelin to ? B-grade I enjoy ? it widely
  • Nice to meet you, my name is Sugiyama, and I am investigating the habitat of dormouse. Dormouse can sometimes be found in visible places such as in houses, on the ground and paved roads, on mountain trails and wooden paths. If you see a dormouse, why don't you report it to the Ministry of the Environment's "Ikimono Log"? ttp://ikilog.biodic.go.jp/ You can also report "Ikimono Log" from your smartphone. ttps://itunes.apple.com/jp/app/ikimonorogu/id845136538?mt=8 ttps://play.google.com/store/apps/details?id=jp.go.biodic.ikilog.ikimonolog&hl=ja I think that the accumulation of sightings will reveal a new habitat status of dormouse and lead to the protection and conservation of dormouse. Thank you for your consideration.
  • Hello! Lives in Toyama I love delicious food!
  • Hello! I was born in Niigata, grew up in Toyama, and lives in Tokyo! I have been gourmet since I was a baby until now! I really love to eat. Thank you in advance!
  • Hello. This is Hiroyuki Ishimoto, who loves Kochi Prefecture.
  • Glutton. 《For a delicious meal》 #食いしん坊 #お肉大好き #ワインに合わせる食事 #季節を感じる暮らし
  • Hello!
  • We post products that I am glad I used, delicious things, and landscape photos on Twitter and blogs.
  • oi
    Tokyoites love islands.
  • Nice to meet you? Recently, I've been completely addicted to the camera and ? enjoy taking pictures, so I go ? to various places on weekends. I especially like ? shooting sunsets.
  • Photographers ATZSHI HIRATZKA HIRATZKA Atsushi Hiratsuka Full Member, APA Japan Advertising Photographers Association
  • Lives in Ibaraki Shooting in and nearby prefectures My favorite genre is landscape, especially waves. Thank you in advance
  • Hello? I'm ? ♂️ Ken who is active as an amateur Mt. Fuji photographer. I was born and raised in Fujiyoshida City, Yamanashi Prefecture, at the foot of Mt. Fuji, and have ? lived with Mt. Fuji for 30 years ?. I hope ? you will send out the charm of Mt. Fuji and see it. Thank you ? Has won many awards for photo contests Silent follow OK, likes, and comments are waiting ☀️ for you
  • Hello, I run a Japanese confectionery shop in Fukui Prefecture.
  • Hello We are holding an arquebus demonstration in Soma City, Fukushima Prefecture. We also participate in the local festival "Soma Nomaoi".
  • He trained in Wajima→ home of human lacquerware made ? with lacquer ❌ samurai opened an independent → workshop "Urushiki Wildcat Hall".
  • D
    Hello. I love traveling and watching sports, and I travel all over Japan and abroad. In Japan country, there are only 45 prefectures, and only Tokushima and Shimane prefectures remain.
  • Hello, I'm Takuhiro Fujitani and I live in Nagoya City, Aichi Prefecture.
  • A swordsmith in Ome City, Tokyo, Bizen Nagafune Ueda Yusada Ichimon Swordsmith ?✨ Yuhei Hirata works ? We make homemade tamahagane using the old-fashioned method called tatara and produce ✨ blades. We handle a number of blades from Japan swords to kitchen knives to knives. We also accept made-to-order products, so please feel free to contact us!
  • We take pictures of the scenery of the Japan!