Sashimi stands out! Delicious soy sauce ☆ even with low salt has appeared in thank-you gift.
☆ Masuge soy sauce, which retains the original taste of soy sauce and cuts 35% salt, was developed in the hope of the health of the townspeople.
≪Masuge soy sauce is low in salt, but it doesn't have a light taste! ≫
　After replacing part of the salt with potassium salt, the overall taste is adjusted with polyglutamic acid (a component of stringing natto), so the taste is firm even though the salt is low.
★ There is no natto in the thickening soy sauce. It also does not contain vitamin K. Those who are taking warfarin (blood clotting inhibitor) are also okay.
★ Please be careful if you need potassium restriction such as dialysis. If you have kidney disease, please consult your doctor.
☆ And... And... I peeled the jumbo sweet shrimp from Masuge ~!
　・Catch it in the morning! Fresh! Active! Large sweet shrimp are peeled so that they can be eaten immediately with sashimi, vacuum-treated, and quick-frozen.
☆ Nanrumoi rice, Nanatsuboshi!
　・It is a good taste rice that is balanced with taste, luster and sweetness. The deliciousness that does not change even when it is cold is also recommended for lunch box rice.
The trial size is about 4 sets of tea bowls.
Please try sweet shrimp and nanatsuboshi☆ with low-salt soy sauce!