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The stamp of the village yuru character "Otokki" has been released! 9 Yuru characters from Horokanai Town to Nakagawa Town + Post Office Posukuma are printed. One sheet (10 82-yen stamps) costs 1,230 yen and is sold at all post offices in the Kitakamigawa District Liaison Association, as well as post offices in Sapporo, Chitose, and Otaru. In addition, it will be on sale until May 12 and will be limited to 1000 seats. Includes a leaflet detailing Yuru Chara. If you are interested, please come to the post office!

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【Autumn set net fishing has begun ❗️】 It's September, and the mornings and evenings are a little bit. It's easier to spend time, isn't it? ? ? On the beach, #autumn set net fishing begins Fishermen and fisheries cooperatives are ❗️ getting busy. Speaking of fixed nets in autumn, I would like to expect a good catch of salmon! !️ ... But this morning, #Iburi Eruption Bay Fisheries Cooperative #Toyoura Branch I was shown a special There were ? only 4 salmon in it. Instead, #yellowtail, #mackerel was ? the big catch The sea temperature will still be high. I guess ☹️ the salmon aren't ready to come back to the river. I wish you ✨ a good catch from now on. This morning, there were other #tuna, big #flounder, #Snow crab, #Soda gatsuo etc. were ❣️ fried

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【Autumn set net fishing has begun ❗️】 It's September, and the mornings and evenings are a little bit. It's easier to spend time, isn't it? ? ? On the beach, #autumn set net fishing begins Fishermen and fisheries cooperatives are ❗️ getting busy. Speaking of fixed nets in autumn, I would like to expect a good catch of salmon! !️ ... But this morning, #Iburi Eruption Bay Fisheries Cooperative #Toyoura Branch I was shown a special There were ? only 4 salmon in it. Instead, #yellowtail, #mackerel was ? the big catch The sea temperature will still be high. I guess ☹️ the salmon aren't ready to come back to the river. I wish you ✨ a good catch from now on. This morning, there were other #tuna, big #flounder, #Snow crab, #Soda gatsuo etc. were ❣️ fried

【Autumn set net fishing has begun ❗️】 It's September, and the mornings and evenings are a little bit. It's easier to spend time, isn't it? ? ? On the beach, #autumn set net fishing begins Fishermen and fisheries cooperatives are ❗️ getting busy. Speaking of fixed nets in autumn, I would like to expect a good catch of salmon! !️ ... But this morning, #Iburi Eruption Bay Fisheries Cooperative #Toyoura Branch I was shown a special There were ? only 4 salmon in it. Instead, #yellowtail, #mackerel was ? the big catch The sea temperature will still be high. I guess ☹️ the salmon aren't ready to come back to the river. I wish you ✨ a good catch from now on. This morning, there were other #tuna, big #flounder, #Snow crab, #Soda gatsuo etc. were ❣️ fried

Good morning! It was the last day of August. Kushiro has been cool and comfortable for the past few days, but it seems that the temperature will rise again. Please ⚠️be careful not to suffer from heat stroke August shuin stamps is the last day of distribution. Please note that we do not share across the moon. Company Office 9:00〜17:00 ☎︎0154-41-4485

Teeheda, Teheheda! Small town girls called #BYBBiT who are active in Hokkaido came to play in the city of Edo! For details, at HTB "Bibito Kita Sho!" from ?24:55 midnight today ... I'm going to stay up late tonight. [Tile Printmaker]

【Hotel News】 The morning of Lake Kussharo after GW in May. Sunrise at 4:05 a.m. It is a sunny morning. #Lake Kussharo #The superb view is in Prince.

One night after the clear stream festival, the venue returned to the original riverside park! This is a charred pillar torch ? Let's look forward to next year! #Funagawa Seiryu Festival 2023

Hello! ?‍♀️ Shintoku Tourism Association. Today, I visited Kitahiro Ranch's ranch along ♯ National Route 38 that runs in Shintoku Town. We heard that Kitahiro Ranch, which raises about 550 dairy cows and F1 cows ? ? in total, would like to be a ranch guide for tourists. ? Mr. Kimura, who was in charge of the guide, guided us, and in addition to visiting ? the milking site and barn, we also experienced ⤴️ feeding a newborn calf. The extraordinary experience of seeing cows up close, which you can't usually see up close, was very fresh ✨, and the staff who accompanied us were also excited! !️ ? ? ? #Hokkaido #Tokachi #Shintoku #Shintoku Tourism Association #Route 38 #Hokkaido Garden Road #Soba Road #Kitahiro Farm #Ranch Guide #Cattle #Milking #Guide #Let's drink milk

Today, the first "Geo Tour" of the year was held. The main tour was to see the Yagasawa outcrop of Mt. Akaishi, which is not usually accessible, and people from Tokyo also participated in the tour. Of course, we also visited ♪ the national treasure "Shirataki Ruins Excavated Items". #Engaru #engaru #Okhotsk #Shirataki #Geo Tour #Shirataki ruins #Engaru Town Archaeological Center

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The 32nd Otodanke Swan Festival "Sairinka" has ended on Sunday, February 19. During the exhibition period, many visitors came to enjoy "Sairinka". I would like to make every effort so that everyone can visit again next year. Thank you very much.

At the Chichibu Whisky Festival, many people enjoyed Akkeshi whisky. In the midst of great success, the whiskey service will end in about 15 minutes. This year marks the eighth season of the Akkeshi Distillery. This time, with the warm words we received from everyone, we will work with all our hearts and souls on the preparation that will start at the end of this month. Thank you to the Chichibu Whisky Executive Committee for creating such a wonderful place and giving us the opportunity to exhibit! See you at the next festival!!

Today and tomorrow, I am participating in an event at the Sapporo underground walking space. Please stop by when you come in the vicinity. We look forward to seeing you

Maruyu Kairaku's original new brand oyster "Owase oyster" ◾️ The story of Akkeshi's "oysters" and "eagles" Maruyu Kairaku's new brand oysters are named "Owase Oysters" in honor of the "Owase" (Owase), which fascinates the world with "oysters" that have supported the Ainu and other people living in the northern land and sea since ancient times, just like the excitement of seeing the divine sea eagle. ● Chapter 1 / Single Seed Method Japan there are many brand oysters in Japan, but the ones with the largest distribution are Iwagaki and Magaki. Depending on how they are grown, not only the taste but also the shape of the oyster changes, and this characteristic is also evident in the Owase oyster, which is a Hokkaido-type oyster. Owase oysters are grown using a farming method called the single-seed method, which Akkeshi first introduced in Japan. Juvenile oysters born in Akkeshi in early summer are transferred to cages and raised for about three years before being shipped. Compared to the method of growing multiple oyster juveniles by attaching and stabilizing them to scallops and other shells in many oyster-producing areas, including Akkeshi, oysters grown by the single-seed method grow by eating plankton robustly and freely while being swayed by the current in a basket from a young age. As a result, oysters grown by the single-seed method have a deeper shell shape than other oysters, and the body becomes larger and rounder and thicker. Then, the top of the shell will have an oyster shell with a characteristic shape like the beak of a large eagle. Last.

【緊急告知】 ★公式サイト限定タイムセール開催★ 11月25日（金）10:00 ～ 12月9日 （金）10:00まで 公式サイト限定タイムセールを開催いたします！ 普段よりお得にご予約できる宿泊プランを 販売予定ですのでお楽しみに！ ＜定山渓ビューホテル＞ ✔︎札幌駅から約50分の巨大スパリゾート！ ✔︎趣きの異なる2種類の雪見露天＆本格サウナ♨ ✔︎好きなものを好きなだけ！約60種の王道ビュッフェ? ✔︎道内最大級の室内プール「水の王国ラグーン」? ✔︎三世代でも広々と使えるゆったり客室♪ ▼詳しくは公式サイトをチェック！

夏下冬上 札幌の名物 "原始焼き"。 今月は、鵡川町産の柳葉魚（ししゃも）をご用意しています。 ⁡ 一般に流通している「ししゃも」のほとんどは 「カペリン」や「樺太ししゃも」と呼ばれる ししゃもの代用品だということをご存知でしょうか。 本物のししゃもは北海道太平洋沿岸だけに生息する 日本固有種の貴重なお魚なのです。 ⁡ 漁期は10月末からたった１ヶ月間ほど。 今が旬な『本物のししゃも』をご賞味ください。 ⁡

全国的に寒波が来ていますね。 阿寒湖は雪は降らなかったのですが、一日中風が冷たく、最高気温がマイナス4℃と 寒い日になりました。 寒くなると阿寒湖の景色は綺麗さが増してきます。 湖の淵にはうっすらと氷ができていました。 ―あかん湖 鶴雅ウイングス ・ ・ ・ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ＼道内各地の鶴雅グループの宿をご紹介／ ?あかん湖 鶴雅ウイングス ご予約・詳細はプロフィールのリンクよりご確認ください✈ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐

当日の仕入れに合わせて作られる旬のお刺身。 今夜は日本酒からいただこう。

札幌東急REIホテルでは、2022年12月23日（金）～25日（日）の3日間に渡り 親子3世代で楽しめる「クリスマスディナーブッフェ」を開催します? 全40品の豊富なメニューが勢揃い。 ４種のパフォーマンスメニューも魅力的です。 ?低温調理でじっくりとうまみを閉じ込めた 「十勝和牛のローストビーフ トリュフソース」 ?本鮪・炙り帆立・平目の「海鮮手まり寿司」 ?とろーりチーズがたまらない 「スモークターキーと熟成じゃがいものラクレットチーズがけ」 ?ドイツ生まれのチョコケーキ「フォレ・ノワール」 素敵なクリスマスをお過ごしください✨

1人旅プラン「２」のお料理に料理長推薦のブイヤベースが誕生 しました。さらに、マッサージ付❗️ お一人で、ゆっくりお寛ぎいただけます。ご予約お待ち致しております。

With the international borders to Japan officially open, we can not wait to welcome our international guests back! Check out the special offers that The Green Leaf Niseko Village has to offer you this winter! Ski in ski out everyday to satisfy your powder needs!! ❄️☃️?⛷️? 日本への国際線が正式に開通し入国規制も緩和され、海外からのお客様をお迎えするのが待ち遠しいですね。この冬、ザ・グリーンリーフニセコビレッジが提供するスペシャルオファーをチェックしてみてください。

Aohata jam but not of this season Nice Congratulations Mostly in a jar of jam It arrives with a cup Delicious #jam #How much #soyaparty