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Shigemi?
Nov. 29, 2022
札幌東急REIホテルでは、2022年12月23日(金)~25日(日)の3日間に渡り 親子3世代で楽しめる「クリスマスディナーブッフェ」を開催します? 全40品の豊富なメニューが勢揃い。 4種のパフォーマンスメニューも魅力的です。 ?低温調理でじっくりとうまみを閉じ込めた 「十勝和牛のローストビーフ トリュフソース」 ?本鮪・炙り帆立・平目の「海鮮手まり寿司」 ?とろーりチーズがたまらない 「スモークターキーと熟成じゃがいものラクレットチーズがけ」 ?ドイツ生まれのチョコケーキ「フォレ・ノワール」 素敵なクリスマスをお過ごしください✨
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Dylan Gibson
Dec. 23, 2021
Went to a place in Nihonbashi called Hakata Dojo (博多道場) and had a really nice lunch. It's like an izakaya but it had a really nice lunchtime atmosphere as well. I ordered the 日替わり肉ランチ which cost about ¥1000 but it tasted great. I really liked the moyashi that came with the beef plate, lots of flavor and the moyashi were really juicy as well so that was nice. It was a really nice place overall, I'd like to go back and see what it's like at night, maybe they have some special courses or something as well. I really liked the lanterns though, I think that's probably what contributed most to the place having a nice atmosphere. That and it wasn't exceptionally loud like some izakaya I've been to. Also the interior was decorated quite nicely as well, besides the lanterns.
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Dylan Gibson
Oct. 22, 2021
Went to dinner last night at Tokyo Butchers in Okachimachi. The place had a really great atmosphere and reminded me of an American restaurant sort of. The food tasted great and there was a lot of different stuff to try. A lot of the stuff they served was presented very stylishly and each dish left an impression on me. I particularly liked the steak and fries (probably something to do with my American roots lol). I believe the second dish was "Pate de campagne" which is French for "country pate I believe. It tasted really good though. I think it's a ham steak with ground pork? Not entirely sure what type of meats are used in it exactly. The salad was great too, I really liked the dressing as it was quite refreshing. The champagne glasses came nice and full as well! Can't complain about that lol! The strangest thing we ordered was definitely the melon and ham. It was... an interesting combination. I wasn't really a fan of it so we just ate it separately and it tasted good that way as well. I really like that olives too. Now that I think about it, I don't get the chance to eat olives much since I've come to Japan. Definitely recommend this restaurant for a date or just a fun night out though!
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Dylan Gibson
Oct. 11, 2021
I stopped by Tokyo Station over the weekend to take care of an errand and decided to have lunch at the gyutan restaurant "Rikyu" (利久). Everything tasted amazing and the stew was especially good. I always enjoy the soup served with gyutan, it's sort of like a refreshing break in between the savory bites of beef. Plus the beef inside of the soup is soft from being boiled and has a really nice texture to it. I was pretty surprised at the salad actually, as well. I usually am not a fan of the salads served with gyutan but this one had the perfect amount of beef on it and the dressing tasted quite nice, so that was a welcome surprise. The wagashi served with it tasted really good. I'm not sure about what it was exactly, but it was red bean paste with some sort of white filling, maybe even white bean paste, but it was a good way to finish the meal.
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  • Tokyo
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ぎゃるまま❤
Dec. 22, 2020
大阪城北詰駅近くのフレンチ『ダンルシエル』は、食べログ 3.7越えの人気店 です。⠀ランチは二種類あってスープ、パン、シャーベット付きで1,100円とリーズナブル❣️テーブル席のみ10席のこじんまりとした店内で、シェフ一人で切り盛りされています。パンは二種あってお腹パンパン❣️⠀ ⠀ ダンルシエル⠀ 06-6881-5509⠀ 大阪府大阪市都島区片町1-7-19 都島フレールビル 102⠀
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mikos
Dec. 13, 2020
コロナ禍のため、外食自粛中。。 おうちでディナー?? ?枝豆 ?カキバター ?鴨ステーキ オレンジジャムとバルサミコ酢のソース ?セブンプレミアムのピザ ?シャトーブリアンのステーキプレート 近所のスーパーでゲットできるシャトーブリアンはお店にも負けない美味しさ。 高級食材なのにしめて5000円くらい。 外で食べたら1万円は超えそう。。 おうちご飯はコスパが良くてありがたい。
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