ミシュランの星を獲得した高級和食の名店「清壽」をご紹介！ 「ANA Global Channel」が制作した、IS JAPAN COOL? WASHOKUシリーズの天ぷら編「TEMPURA - IS JAPAN COOL? WASHOKU - 和食 （天婦羅）」です。 このシリーズでは天ぷらのほか、寿司、蕎麦、おでんなどの和食が紹介されています。 この動画で紹介されている清壽（せいじゅ）は、ミシュランの星を1つ獲得したことで話題になったお店です。 東京都晴海通り沿い、築地本願寺の袂にあるビルの地下にあります。 エレベーターで地下一階に下りると、外の喧騒からは想像できないほどのモダンで静かな空間が現れます。 店内に入ると、清潔感のある白木のカウンターがL字に配置され高級感溢れる雰囲気が広がっています。 「清壽」の店主、清水良晃さんのこだわり 清壽の店主である清水良晃氏は、2008年に日本最大の魚河岸である築地に店を構えました。 胡麻好きが高じて胡麻油に興味を持ち、最終的に太白胡麻油100％で揚げる天ぷら屋の店主になったという異色の経歴の持ち主です。 そのため具材や衣はもちろん、揚げ油の種類にも並々ならぬ信念を持ち、鮮度を保つために1組ごとに新しい油に交換するこだわりよう。 胡麻油の旨みを含んだ見事な江戸前天ぷらからは、手間を惜しまない店主の職人技と油の温度等コンディションに対する細やかな気遣いが伝わってきます。 契約農家から直接買い付けた厳選野菜をはじめ、毎日築地から仕入れる良質な旬菜旬魚が衣を纏い、天ぷら鍋のなかでリズミカルで爽快な音を奏でていく様子は一見の価値あり。 メニューはお任せコースのみ！日本の四季を旬の具材で楽しもう！ 江戸前の天ぷらがいただける清壽では、メニューはお任せコースのみ。 具材のポテンシャルを引き出した衣の薄い上品な天ぷらは、口当たりがサクサク、あっさりとしています。 季節や産地にこだわった材料の味をダイレクトに堪能できるのは至福のひと時です。 旬の具材から日本の四季が堪能できるので、シーズンごとに通いたくなることでしょう。 和食料理店なのにソムリエが！？こだわり天ぷら「清壽」のまとめ 実は清壽の店主は、英語も堪能。 和食を求める海外からのお客様にも喜んでもらえる天ぷら屋さんです。 また、天ぷらに限らず和食にはビールや冷酒が定番ですが、清壽ではワインの品揃えも充実しています。 揚げ手の主人のほかソムリエが常駐している天ぷら屋は他にはなかなかありません。 日本が誇る天ぷら料理の名店・清壽で、冷えた白ワイン片手にさらりと揚がった江戸前天ぷらを堪能してみませんか。

VR Artist Aimi Sekiguchi This video, titled "Tokyo Crossing #56 "VR (Virtual Reality)" - VR artist Aimi Sekiguchi" (東京交差点 ＃56「VR（仮想現実）」-VRアーティスト　せきぐちあいみ) was published by "テレビ東京公式 TV TOKYO." Aimi Sekiguchi is a VR artist who creates works of art in an empty virtual space. She has been performing live in Japan as well as abroad, including the United States and Russia. This video shows an interview with VR artist Aimi Sekiguchi as she talks about the appeal of VR art. Be sure to follow along as you read this article! What Is a VR Artist? Source :YouTube screenshot VR (Virtual Reality) is a technology that allows you to perceive, as if it were real, phenomena that appear in a VR/virtual space, that do not actually exist in real life. In other words, VR art uses an empty space as a canvas to draw three-dimensional pictures by wearing VR goggles Viewers are able to see the work through a monitor. For example, the painting in the frame has depth and allows the viewer to go further into the painting, creating a new way to experience art. The artworks have depth and the ability to be experienced in 360 degrees of wonder. You can watch the actual creation of a work of art using the VR equipment and tools at 1:01 in the video. The people who create and perform this VR art are called VR artists. About VR artist, Aimi Sekiguchi Source :YouTube screenshot Aimi Sekiguchi (せきぐちあいみ), introduced in the video, started out as a TV personality before turning into a VR artist. Her real name is Aimi Sekiguchi (関口愛美, written in kanji), and she was born in 1987, making her 33 years of age. She became famous after responding to an interviewer in a TV street interview when asked about the female-only cars on Japanese trains, saying "I don’t really care where I am on the train." The video quickly went viral. Aimi Sekiguchi is currently working as a VR artist with the VR painting app Tilt Brush, as well as doing live painting in various countries, such as the 45th WorldSkills Competition, and is also a main personality of her own local radio show called "Aimi Sekiguchi Virtual Radio"(0:43). She also shares her three-dimensional art on YouTube and shares information about her work and activities on Instagram. As you can see from 2:11in the video, Aimi is seen learning how to use space at the Shunkaen Bonsai Museum in Edogawa-ward, Tokyo. It's hard to connect the space where the bonsai trees are lined up with VR art, but Aimi explains "Bonsai is an art work that includes all of the space around it, therefore, it's very helpful when I paint VR art." Summary of VR Artist Aimi Sekiguchi Source :YouTube screenshot In the video "Tokyo Crossing #56 "VR (Virtual Reality)" - VR artist Aimi Sekiguchi," Aimi explains that she would like to "stimulate peoples' imagination" through her work. In the video, you can see Aimi Sekiguchi's passion for VR art. If you're interested in Aimi Sekiguchi or VR art after reading this article, be sure to check out the video if you still haven't yet. Also be sure to check out Aimi's official website and social media sites! 【Official Website】Aimi Sekiguchi -VR official Site - Creative Village https://www.creativevillage.ne.jp/lp/aimi_sekiguchi/

The Opening Game of the Professional Men’s Basketball's “B. League” This video, “B.LEAGUE STARTING GAME Official After MOVIE”, summarizes the B.LEAGUE's opening game. The B.LEAGUE is a top professional men’s basketball league managed by the Japan Professional Basketball League (JPBL). It was preceded by the BJ League and the National Basketball League, and was formed in September 2016. The league’s three major events are the B.LEAGUE regular season (B.LEAGUE Championship), B.LEAGUE EARLY CUP, and the All-Japan Basketball Championship. The B.LEAGUE's Opening Game Source :YouTube screenshot In the 2016-17 B.LEAGUE opening game, the theme song was “Take-A-Shot! feat.PKCZ”, newly released by the two-member dance and vocal duo ShuuKaRen. The song was performed on the court, with the entire floor covered in LED lights. This can be seen from 1:01 in the video. As seen in the video, the opening game attracted a huge number of fans, showing the popularity of professional men’s basketball. In the video, you can see crazy plays such as pro players dunking the ball. The fans of professional men’s basketball are known as “Boosters”, and play an important role in increasing the energy and hype of the game. In the video, you can see "Boosters" crowding the stands. What Is the B.LEAGUE? Source :YouTube screenshot The B.LEAGUE is a professional men’s basketball league, under the "Japan Basketball League Institute", comprised of the B1 Division, B2 Division, and B3 Division. B1 and B2 are comprised of 18 teams, while B3 is comprised of 12 teams, combining to form a total of 48 club teams. Including Sapporo, Tokyo, Kyoto, and more – the club teams are located all over Japan. The B1 and B2 teams are further divided into three conferences of six clubs each and take part in the regular season. The top eight teams qualify for the play-offs. The team that wins this tournament-style championship is crowned the B.LEAGUE champion. Teams in each league are constantly fighting for their spots, keeping you glued to the action. Source :YouTube screenshot Furthermore, once a year, the “All-Star Game” is held, where 24 specially chosen players are separated into teams and matches are held. Players that aren't contracted with any team are known as free agents, and their names are released on the free agent roster. The B.LEAGUE also has a wide variety of goods for sale. Putting on some limited-edition goods is sure to bring the hype and help you root for your favorite team! An online shop is also available, so do make sure to check it out as well. The B.LEAGUE's Elite Source :YouTube screenshot How much do the B.LEAGUE’s top players make? The players’ yearly income is not released to the public. However, annual salary and per-game earnings change according to player performance and stats. The highest yearly income of a Japanese player is said to be around 50 million yen. Therefore, there is still a ways to go before the B.LEAGUE can reach its goal of sending a 1-billion-yen player to the Tokyo Olympics. B.LEAGUE: The Professional Men’s Basketball League Turning up the Heat Source :YouTube screenshot So are you interested yet? If so, the latest B.LEAGUE schedule, information about ticket sales, and more can be found on the official website! The B.LEAGUE will bring about a new era of professional men’s basketball. Take a seat and experience history being written through these action packed games, or even better, cheer for your favorite team in the stands of the arena! 【Official Website】B.LEAGUE Official Site https://www.bleague.jp/

The PR Video for Edo Houki This video, produced by "edocore4117", shows the process of creating a traditional Edo Houki (broom), designated a Cultural Property by Edogawa Ward (江戸川区 : Edogawa-ku), by Katsumi Arai, a Japanese broom maker. Katsumi Arai himself is the second generation to make Edo Houki, a traditional craft handed down from the Edo period, and has been making it for 60 years. At present, there are only two broom craftsmen in Tokyo, Katsumi Arai and the craftsman from the old Edo Houki shop, Shirakiya Denbei. This video features broom maker Katsumi Arai working in peaceful silence. His handiwork and craftsmanship is remarkable. Take a look at the techniques of a craftsman who has preserved a tradition handed down from one generation to the next. What Are Edo Houki? Source :YouTube screenshot Edo Houki are said to have originated near the end of the Edo period (1603-1868) when the Shirokiya Nakamura Denbei Store, founded in 1830, began making brooms from a plant called "Houkimorokoshi." Since then, Edo Houki makers have improved their brooms to be lighter and more comfortable to use. There are two type of brooms: “Niwa Houki,” for outdoor use, and “Zashiki Houki,” for indoor use. Both types of brooms were must-have items back in the day. There used to be 40 to 50 Edo Houki shops in Edogawa-ward, but the number of shops has decreased as of late due to vacuum cleaners being more popular, as well as there being fewer Japanese style rooms. The historical culture of traditional craftsmanship, that has continued for nearly 200 years, has been handed down to Mr. Arai Katsumi. How to Make Edo Houki This video clip features the manufacturing process of an Edo Houki. First, broom makers separate the houkimorokoshi which will be used to make the brooms, into high-grade and low-grade. This sorting process is very time-consuming, as it has a significant effect on the finished product. After the sorting process is completed, they soak the houkimorokoshi in water to soften the tips of the ears. The process involves wrapping hemp thread around the stems and tying them tightly. Source :YouTube screenshot After that, a certain amount of houki grasses are bundled together. Two or more bundles are threaded onto a skewer and wound together. You can see this crafting process in the video at 0:21. The thickness of houki grasses varies widely. Whether or not the appropriate materials are selected depends entirely on the skills of the craftsman. It may seem easy, but it requires a lot of experience and skill. After they're tied, a long handle is attached to them. You can see this scene in the footage from 4:55. The craftsman uses a string and wire to attach a long handle. The knot is tied tightly so that it will not come off, and sometimes it is adjusted by tapping it with a hammer. You can see how difficult this is in the footage from 5:54. All process, including Kushigata (the process of decorating it) are conducted by the craftsman. Every step shows the skills of a master craftsman who has inherited the culture of a traditional craft. Thoughts of an Edo Houki Craftsman Making Edo Houki requires a lot of physical strength. According to Katsumi Arai, while he is called a craftsman, he does not see himself as one. Tough Times for Edo Houki Photo：Roomba During the 1960s and the 1970s, electric vacuum cleaners began to become popular, and today, automatic vacuum cleaners such as the Roomba are available. The demand for newer, electric, and even automatic cleaning devices, created an unfavorable market for the traditional Japanese craft. However, in recent years, Edo Houki have been given as gifts, presents, and souvenirs by those overseas, and the commercial value of Edo Houki has increased to the point where it is now considered a work of art and traditional craft. Summary of Edo Houki What are the advantages of using a traditional Edo Houki in the age of modern vacuum cleaners? First, it's quiet. Second, it's effective at removing dust from tatami. And lastly, you can feel the traditional culture of the Edo Period in its handle. Because of this, the Edo Houki, which is guaranteed to last 10 years, is being reevaluated by many. If you're interested in Edo Houki, be sure to check out some online shopping sites like Amazon or Rakuten. The price range of Edo Houki ranges anywhere from several thousand yen to up to 10,000 yen (~$10-$100 USD). Give the traditional Edo craft a try!

Cherry Blossom Blizzard at Ueno Park! This video is titled "Beautiful Japanese scenery,Cherry blossoms blizzard in Ueno Park." It introduces the cherry blossom blizzard at Ueno Park in Taito, Tokyo. It's produced by sandabee. In this video, we see the cherry trees standing in rows at Ueno Park along Sakura Dori, a street famous for the statue of Saigo Takamori, in full bloom. The cherry blossom petals fall like a snowstorm, dyeing the surrounding area pink. The beautiful video of Japan in the spring is filled with the applause and cheers of many tourists. It's a must-see! Photo：Ueno Station Ueno Park is one of the most popular hanami sites in Japan and is just a two-minute walk from Ueno Station on foot. The park has a long history and was designated the first public park in Japan in 1873. Officially called "Ueno Onshi Park," Ueno Park has many popular attractions including Tokyo National Museum, Ueno Zoo, where pandas attract many tourists, The National Museum of Western Art, which was designated a World Heritage Site for its Le Corbusier architecture, and more. The park is popular among people for its historical, cultural, artistic, and natural views. The verdant park has around 1,200 cherry trees and many people visit every spring, when the cherry blossoms come into bloom. Recently, the park has attracted increasing numbers of overseas tourists as well. Cherry Blossoms in Ueno Park and the Ueno Cherry Blossom Festival! ©r_abe01 Modifying Since about 40 species of both early and late blooming cherry trees, including Yoshino cherries, are planted in Ueno Park, you can enjoy hanami for around two months, from March until the end of April. The Annual Ueno Cherry Blossom Festival is organized when the Yoshino cherries are at their best and the park makes for one of the best hanami spots in Tokyo. The schedule changes every year based on the bloom forecast. In 2019, the festival was held between March 21st and April 7th. During the festival, tourists can enjoy a quaint view of cherry blossoms illuminated by bonbori (a type of Japanese paper lamp) at night. Planning a hanami trip at night is another great idea if you're looking to avoid the crowds. Ueno Park is of course lined with many stalls and a large number of tourists enjoy hanami parties while sitting on picnic blankets. You can enjoy viewing the beautiful cherry blossoms while eating delicious food at a hanami party with friends! Information on the Ueno Cherry Blossom Festival Photo：Shinobazu and Cherry Blossoms at Ueno Park The best place to see the cherry blossoms in Ueno Park is from the Sakura Dori (さくら通り, Sakura-dori) Street and the Shinobazu Pond boat ramp to the Ueno Park Open-Air Stage. You can also enjoy the wonderful view of cherry blossoms reflecting off the pond's surface while on a boat ride. During the Ueno Cherry Blossom Festival, events including the antique market are also held. Beside the stalls, Ueno Park has many restaurants and cafes to enjoy delicious food while viewing cherry blossoms as well. As the area around Ueno Station has many restaurants where takeout options are available, you can spend a whole day here enjoying tourist spots in the area and the view of the cherry blossoms. Although Ueno Park has parking lots, they are often full by early morning during the cherry blossom season. That being said, the best way to visit the park is by public transportation. Summary of the Ueno Cherry Blossom Festival The Ueno Cherry Blossom Festival in Ueno Park is a festival in Japan's spring that everyone should visit at least once. Since Ueno Park is one of the most popular hanami spots, you may need to save a place to have a hanami party during the flowering season when many tourists are gathering. You don't need to worry about restrooms since there are plenty throughout the park. If you're lucky, you can see the instagrammable, mystic view of the surrounding landscape dyed pink by the falling cherry blossoms. Experience the beauty of Japan's cherry blossoms with the video! ◆Ueno Park◆ 【Address】3-chome Ikenohata, Taito-ku, Tokyo. 【Access】A two-minute walk from JR/Tokyo Metro Ginza Line/Hibiya Line Ueno Station, and a one-minute walk from Keisei Ueno Station on the Keisei Line 【Hours】5 a.m. – 11 p.m. 【Telephone】(+081) 03-3828-5644

Shibuya Gone Wild! Tokyo's Nightscape in a Masquerade of Colors and Costumes! Halloween has become one of October's main features in Japan, too, and in Tokyo, both Shibuya and Roppongi host a variety of Halloween events. TOKYObrah's video “HALLOWEEN IN TOKYO, JAPAN! Tokyo Halloween! Shibuya Party 4K（HALLOWEEN IN TOKYO, JAPAN! 東京ハロウィン! 渋谷パーティ 4K）” presents Shibuya’s Halloween celebrations from the eyes of a foreigner. Just watching the participants wearing their costumes is indeed a lot of fun! The Heart of Tokyo’s Halloween Is in Shibuya Photo：Halloween masquerade A crowd of dressed-up people piles up in front of the JR Shibuya train station, moving towards Shibuya Crossing. Even the Japanese, known for being shy, become open and friendly on Halloween, and people in the video often wave at the cameraman with a smile. Join Tokyo’s Halloween Parade! Source :YouTube screenshot When asked to pose for the video, many girls in their different costumes gave their best shot at it in spite of their shyness. The cameramen, too, who was dressed as Lionel Messi, managed to gather a crowd of people all dressed the same as him, with minimal effort. Wearing a costume makes it easier to open up with strangers, which is what makes Halloween so special. Other Foreigners Joined the Halloween Party, Too! Many foreigners gather in the city for Halloween, and some of them show up dressed as famous characters. The celebrations have been getting bigger and bigger every year, and this makes it easier for people from abroad to participate. Everybody chants with a smile “Happy Halloween!” and “Trick or Treat!” It’s Not Just a Halloween Costume Party! Source :YouTube screenshot Even among the more casual costumes there are some that really catch the eye, like the cute bunny girls or the TV characters from local comedy shows. The Jack Sparrow costume at 5:40 and 6:45 are really spectacular, and deserve a special mention. High quality costumes are one of the main attractions of Shibuya's Halloween, and often get featured in the news. Halloween’s Origins: The Harvest Festival The Jack-o'-lantern, Halloween’s omnipresent carved pumpkin, is a symbol everyone knows. Halloween was originally a religious celebration aimed at getting rid of the evil spirits during the harvest season, but as the years went by it shifted towards a more folkloristic event where kids dressed up in scary costumes and were rewarded with treats. In Japan, trick-or-treating was soon abandoned in favor of a costume party event for young people. Tokyo’s Halloween: Summary In Tokyo, lots of young people cosplay during the last weekend of October. As you can see from the video many people dressed as famous Japanese anime characters, while others chose more old-fashioned costumes, like witches and zombies. This is an event that anyone can enjoy, regardless of age or nationality. Even though the video conveys the excitement of Shibuya’s Halloween, it's even better to experience it in person. If you’re in Tokyo in October, make sure you don't miss it!

School Lunch in Suginami, Tokyo This video, titled "School Lunch in Suginami - How the Delicious School Lunches Are Prepared" (杉並区の学校給食～おいしい給食ができるまで～), was created by Suginami's Official Channel (杉並区公式チャンネル). The video introduces the cafeteria at a Japanese school, along with interviews with the cooks and fun quizzes. School lunches are meals provided to students at lunchtime at schools. School lunches in Japan serve many purposes, and, while they of course contribute to children's nutritional intake, health maintenance, and proper eating habits, they also promote knowledge of local ingredients, pass on food culture, and teach dietary education. This video introduces the process of preparing safe, nutritious, well-balanced and delicious school lunches in Suginami, Tokyo. The video takes us inside the school kitchen, which is usually only accessible by school lunch cooks. You can see how school lunches are made, recipes, and more. Let's take a look! A Look at How School Lunches Are Made Source :YouTube screenshot In this article, we'll go over how school lunches are prepared. Be sure to follow along with the video! 1. Menu Planning (video 0:39) Together, the nutritionist from the Board of Education and the nutritionist of each school creates a monthly menu based on nutritional balance and season, and each school adjusts the menu according to its own standards. 2. Preparation & Hand Washing (1:10) Cooks wear clean white coats and use a roller to remove dust and hair stuck to them. After that, they carefully wash their hands. 3. Cleaning (2:01) The cooks clean and sanitize the kitchen before cooking. This is the end of preparation. Source :YouTube screenshot 4. Inspecting Ingredients (The video 2:14～) Ingredients for school lunches, such as vegetables, meat, fish, and other ingredients are delivered from neighboring vendors and received and inspected by staff wearing a special apron. The ingredients are frozen and stored in 50-gram packages to help identify the cause of food poisoning in case of an outbreak. The food is then changed from the delivery container into a clean container specially designed for the school kitchen. From here, vegetables are trimmed of their stems and roots to prevent soil and dirt from entering the lunchroom. 5. Food Prep (3:25) The cooks wash the vegetables under running water at least three times and measure and wrap seasonings. They also write the name of the menu item they will be used with on the package, so there are no mistakes. When touching meat or fish, the cooks wear a special apron and always wear disposable gloves. When breaking eggs, the cooks put them in a small container one at a time to make sure there are no shells or blood in them before moving them to a larger container. You can see a quiz taking place at 4:25 in the video. Check it out! 6. Cooking (The video 5:06) In Suginami, even large quantities of vegetables are cut by hand one by one. This process brings out the flavor of the vegetables. Rice is also cooked at the school and served fresh. One pot of rice can serve 80 people. Source :YouTube screenshot There's a second quiz at 5:52 and 7:28 in the video. The quiz is about the equipment that is essential for making fried bread or a large amount of curry. Hamburgers and fish are cooked one at a time, using a steam convection oven that allows for a variety of cooking methods, including steaming and baking, as well as grilling. 7. Allergy Check (8:39) Children with allergy are provided an allergy-free meal. They check very carefully and make sure that there will be no mistake. 8. Taste-testing (9:11) 30 minutes before serving school lunch, the principle of the school checks the taste, quantity, if it's cooked adequately and checks for foreign objects. 9.Distribution (9:46) The food is weighed according to the number of people in the class and distributed. 10. Lunchtime (10:14) The students come and pick up their meals from the cart and lunchtime begins. You can see the completed lunch in the video around 10:29. 11. Clean up (10:55) After lunch, the dishes are washed in the dishwasher and then placed in a hot-air sterilized storage unit. Summary of Japan's School Lunches Source :YouTube screenshot In this video, we introduced how school lunches are prepared in Suginami, Tokyo. You can see interviews with one of the school cooks at 11:20 in the video, and hear what their job means to them. What was your favorite thing on the school lunch menu? Pizza? Rice? Noodles? If you still haven't yet, be sure to check out the video to learn all about Japan's school lunches! 【Official Website】School Lunch Suginami Official Website https://www.city.suginami.tokyo.jp/kyouiku/gakko/1007751.html

PR Video of Shinjuku's Robot Restaurant This video called “ ROBOT RESTAURANT in JAPAN - CRAZY!!! ロボットレストラン - HD 4k “ produced by “ beatdownboogie” is a video promoting the robot restaurant in Kabukicho where customers can enjoy a variety of performances. As you can see from this video, this restaurant is very popular for foreign tourists in Tokyo because of its unique services. According to trip advisor, the famous travel website, this robot restaurant is chosen as one of 10 best tourist spots in Tokyo and is a favorite among foreign celebrities and famous artists. This video features how interesting this robot restaurant in Shinjuku is. What Is Shinjuku's Robot Restaurant? Source :YouTube screenshot This robot restaurant was established as an amusement spot in a building in Kabukicho, and cost a total of 10 billion yen (~$92.3m USD) to make. This is popularly known as “Robo-res”. The gorgeous interior decorations and various forms of entertainment attracted a lot of public attention and it quickly became a popular spot for foreign tourists as a store that provides original entertainment shows in Tokyo. You can take many instagrammable pictures while riding a fancy robot! All areas in this restaurant from the floors to ceiling are flashing. Stepping inside this restaurant is like stepping into another dimension. The scene at 0:13 shows this overwhelming atmosphere. There's also a bar in the same building. Guests can bring food and drinks purchased at the cocktail lounge to the show rooms as well. If you make a reservation for a special boxed lunch made by this restaurant, you can eat it during a 90 minute show. If you are interested, check the official web-site. The entrance fee is rather expensive at 8500 yen (as of January, 2020), But you definitely won't regret experiencing the unique atmosphere provided by this robot restaurant. Reputation of the Robot Restaurant Source :YouTube screenshot About 90% of the customers of the robot restaurant are foreigners. They can enjoy a unique culture in Kabuki-cho. If you look at the many photographs of foreign celebrities or prominent figures hanging on the walls of this robot restaurant, you'll know that it's not over-hyped. It attracts a lot of people for a reason. The restaurant is a really popular spot in Tokyo for foreigner visitors. Before shows start, you can buy food and drinks or souvenirs on stage. This 90 minutes entertainment show begins with a Japanese drum performance (0:37). Enjoy the fantastic atmosphere of Japanese drums with gorgeous illuminations. There's also the near-future robot show, the robot beat-em-up game, electronic dance performance, robot parade show, huge dinosaurs, and performances by female dancers. You can see the digest version of these performances in the video. If you watch the video, you'll see how satisfied audiences are by the live performance in the robot restaurant called “Monster Entertainment Show.” It makes sense that so many visitors want to see this live performance one more time. Summary of the PR Video for Shinjuku's Robot Restaurant Source :YouTube screenshot This video called "ROBOT RESTAURANT in JAPAN - CRAZY!!! ロボットレストラン - HD 4k" produced by “beatdownboogie” promotes the robot restaurant in Shinjuku where so many guests have enjoyed entertainment shows with great originality influenced by the cultures of Kabuki-cho. Bathrooms are also unique and the interior decorations of the restaurant are instagrammable. Many experience-based shows such as dance performances or Japanese drum performances are held in this restaurant. These various types of performances of robots or dancers take audiences to another world. Why not give it a visit if you're coming to Tokyo ? A shop serving tea with tapioca located on the first floor of the same building of this robot restaurant is also quite popular. ◆ Detailed information of Robot Restaurant◆ 【Address】2nd floor of Shinjuku Robot Building 1-7-1 Kabuki-cho, Shinjuku, Tokyo 【Access】A 5 minute-walk from the East entrance of JR Shinjuku Station 【Entrance fee】8,500 yen (* As of January, 2020, No discount coupon is used) 【Hours】16:00 to 23:00 【Closures】None 【Parking】None 【Telephone No】03-3200-5500 【Official Website】Robot restaurant http://www.shinjuku-robot.com/sp/index.php?lng=en 【Yelp】Robot restaurant https://www.yelp.com/biz/%E3%83%AD%E3%83%9C%E3%83%83%E3%83%88%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3-%E6%96%B0%E5%AE%BF%E5%8C%BA-3?osq=Robot+restaurant

Check Out the Introductory Video of the Genbi Shinkansen, Running Through Niigata “The ‘fun bullet train to ride’ in Niigata - Steps until its operation begins”（新潟の「のってたのしい列車」～現美新幹線・運行開始までの軌跡～） is a documentary video of the The Genbi Shinkansen. The word “Genbi” is an abbreviation of “Gendai Bijutsu (現代美術),” meaning “modern art” in Japanese. This train, limitedly operated by JR East Joetsu Shinkansen, belongs to the Niigata Shinkansen Vehicle Center. When its operation started in 2016, the Genbi Shinkansen used to run between Echigoyuzawa Station to Niigata Station only within Niigata prefecture. After 2017, however, it now runs between Niigata Station and Tokyo Station as a travel-only train. It also runs from Sendai in Fukushima to Omiyama in Saitama for a special tour. In this three-minute video, you can see the production scene of the Genbi Shinkansen until its debut. Did you know that such a beautiful train runs in Japan...? What Is the Genbi Shinkansen? A Look at Its Designs! Source :YouTube screenshot The Genbi Shinkansen in Niigata attracts the attention of many people, as it’s known as the train of the “fastest art appreciation gallery in the world.” As a train with a brand-new concept of the “moving museum,” the Genbi Shinkansen displays many modern artworks made for this bullet train. The artwork on the body of the train, which you can see at 0:40 in the video, is designed by Japanese photographer Mika Ninagawa. The inside of the train was designed and created by a lot of artists. Many artists designed and created various exteriors and interiors, which make for great photos. In 2018, the exterior design was renewed; the Genbi Shinkansen became a more attractive bullet train. As of November 2019, the Genbi Shinkansen runs as a temporary train of the bullet train “Toki (No. 451-456),” making three round trips a day, mainly on Saturdays and holidays. It operates between Echigoyuzawa Station and Niigata Station within Niigata prefecture, which takes about 50 minutes. It stops at the following five stations: Echigoyuzawa Station, Urasa Station, Nagaoka Station, Tsubamesanjo Station, and Niigata Station. The Interior of the Genbi Shinkansen! Source :YouTube screenshot As seen at 0:59 in the video, people started to work on the interior of the Genbi Shinkansen at the Niigata Shinkansen Vehicle Center in February 2016. Artists started to move their artworks into the train on the very first day. From 1:32, the video shows each interior design of the Genbi Shinkansen. The 11th car (designed by the artist Nao Matsumoto), is a reserved seat car with limited express tickets, and is designed with the concept of the “five harvests,” “festivals,” and “lights,” while the 12th car (designed by the artist Yusuke Komuta) is designed with mirrors to reflect the world through its car windows. You can also enjoy each innovative contemporary art exhibit in the 14th car (designed by the photographer Naoki Ishikawa), the 15th car (designed by the artist Haruka Kojin), and the 16th car (designed by the artist Brian Alfred). In the 13th car, there is a playing room for kids with the toy Pla-rail (designed by the artist paramodel) and a café (designed by the artist Kentaro Kobuke), where you can enjoy drinks from Tsubame Coffee by Tatsuyuki Tanaka and sweet treats of the cake shop Romi-Unie. In the café space, you can also buy some railway items, including the N-scale model railway. Please find your favorite item there. The 12th, 14th, 15th, and 16th cars have non-reserved seats where you can enjoy artworks. The Genbi Shinkansen was completed in March 2016 and its departure ceremony was celebrated on April 29, 2016, as you can see at 1:55 in the video. Summary of the Genbi Shinkansen Source :YouTube screenshot The Genbi Shinkansen, operated as Joetsu Shinkansen’s joyful train, runs at a top speed of 240 kilometers per hour. So we can definitely call it the "fastest art museum in the world." When you travel to Niigata or Sendai, please try out the Genbi Shinkansen. For more information please take a look at the official website of JR East; You can see its schedule, fares, reservations, operation days, operation routes, connections, and so on. At 2:33 in this video, you can see a colorful Shinkansen running through the nature of Japan. I know the beautiful design makes me want to take a ride at least once. 【Official Website】The Genbi Shinkansen: The fun bullet train to ride (JR East Niigata Branch) https://www.jreast.co.jp/e/destinations/niigata_sado.html

Tokyo's “Ninja Trick House” The video “Ninja Trick House, Shinjuku（手裏剣道場 新宿 忍者からくり屋敷）” was created by “Ninja Trick House in Tokyo”. The Ninja Trick house, where you can throw shuriken and experience becoming a ninja, is located in Kabukicho. You can release stress by listening to the shuriken fly through the air and strike their targets. The facility can be enjoyed by children and adults alike. This article is going to introduce you to Tokyo's Ninja Trick House. What is Tokyo's “Ninja Trick House” Source :YouTube screenshot “Ninja Trick House in Tokyo: Experience the Mystical World of the NINJA” is owned by Legacy Co., Ltd. It is a place where you can experience shuriken throwing and learn ninja sword techniques. You can take your children along or even go as a date. You can enjoy experiences such as touching and drawing replicas of Japanese swords, wooden swords and a ninja swords. It is not something you can experience in many other places. You can check some of that footage out from 0:20 in the video. Searching for trick walls and mechanisms of the ninja house is fun as well. Give it a try if you're curious. Source :YouTube screenshot As you can see from 0:12, the entrance to the Ninja Trick House has red torii gates leading up to its entrance. It feels like you're stepping into another world. During the ninja experience, the first thing they do is show a video that explains ninja. After the video, some ninja enter the room, explain the weapons and tools, and the ninja training begins! You can practice shuriken throwing and swordsmanship at the training range. It is an indoor attraction with a guide, so you can participate without worry. The main attraction, shuriken throwing, is shown from 0:49 in the video. The facility has a Japanese tatami style room that helps make the experience feel authentic! Find out what type of ninja you are, and what school of ninja you belong to as well! Information about Tokyo's Ninja Trick House Photo：Shinjuku Station East Exit at Dusk The Ninja Trick House is about an 8 minute walk from JR Shinjuku station east exit, and a 5 minute walk from Seibu Shinjuku line, Shinjuku Station. As of April, 2020, The admission fee is 1,500 JPY (~$14.00 USD) per person and free for children under 3 years old. The experience itself lasts about 30 to 45 minutes. There is restricted entry when crowded, so we recommend booking ahead of time. The Ninja Trick House has a great reputation, and is very popular among visitors to Japan. The Ninja Trick House also received first prize in TOKYO100; a project by Trip Advisor and the Tokyo Metropolitan Bureau of Transportation. Tokyo's top 100 attractions are shown in the rankings, and there are sites that give coupons as well, so be sure to check it out if you are interested. The world famous "Ninja" Photo：Ninja Ninja existed during the Muromachi period (1336 to 1573) and Edo period (1603 to 1868) in Japan. Their specialty was in intelligence, infiltration tactics, subversion, conspiracy and assassination. Ninja are known all over the world thanks to manga, anime, movies and games. One of the first things that comes to mind for many people when they hear "Japan", is actually ninja. In Japan, you can experience ninja at the VR Ninja Dojo in Kanda, Tokyo, Edo Wonderland Nikko Edomura in Tochigi, the Samurai Museum in Shinjuku and Izakaya Ninja Yashiki in Asakusa. Summary Source :YouTube screenshot The video “Ninja Trick House, Shinjuku”, created by “Ninja Trick House in Tokyo” introduces a facility where you can experience ninja in Shinjuku's Kabukicho. We highly recommend visiting here, as there is no other place where you can experience throwing shuriken and swordsmanship at such a level of authenticity. ◆NINJA TRICK HOUSE: Experience the Mystical World of the NINJA◆ 【Address】 Daiichi Wako Building 4F, 2-28-13 Kabukicho, Shinjuku, Tokyo. 【Access】 8 minute walk from JR Shinjuku east exit. 5 minute walk from Seibu Shinjuku station. 【Entrance fee】1,500 yen. Free for under 3 years old. (April 2020) 【Closures】Every Tuesday and Wednesday 【Parking】None 【Telephone No】 03-6457-3337 【Official Website】Ninja Trick House in Tokyo https://ninja-trick-house.com/en/ 【Tripadvisor】Ninja Trick House In Tokyo Ninja Trick House, Tokyo

The Bon Odori Izakaya: A Taste of Japanese Culture This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo：Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo：Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00～24:00, Fri・Sat 11:00～4:00 the next day, Sun・Public Holidays 11:00～24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya｜Experiential Entertainment Izakaya BonOdori IZAKAYA｜Tokyo Shinjuku https://bon-odori.net/izakaya/ja/

This video, titled "Traveling Japan with only an instant translator | ili," was released by "internationally ME." The translator shown in this video is called ili, and it's a very handy tool for traveling abroad. You don't need to be connected to the internet at all, and it's a one-way translator that automatically translates the words you speak into the language you want to translate. It's small enough to fit in your pocket, and can be used with Japanese, Chinese, English, and Korean. In the video you can see someone using ili in Asakusa, Japan. Be sure to check it out!

This video, titled "Tsukiji Market [Chuka Soba Inoue [Close Due to Fire]" (築地市場 中華そば 井上 【火災により営業中止】), was released by "1 TAKE JAPAN." This video introduces Chuka Soba Inoue, a Chinese soba restaurant in Tsukiji. Inoue was forced to suspend its business due to a fire in 2017, but it has now relocated and is serving ramen to many customers with the same taste as before. A characteristic of this restaurant is that it has only one dish on the menu, it's famous Chinese soba. In this video, you can see how the Chinese soba is made.

This video, titled "Sendagaya [Hopeken] Guest: Karin Ito (Nogizaka 46) Founded in 1960! the Original Tokyo Back Fat and Tonkotsu Ramen Shop [Ramen Walker TV Episode #200]" (千駄ヶ谷「ホープ軒」ゲスト：伊藤かりん（乃木坂46）1960年に創業！元祖・東京背脂豚骨ラーメンの名店【ラーメンWalkerTV #200】), was released by "ramenwalker." This video introduces Hopeiken, the original back fat and pork bone ramen restaurant. This ramen shop has been in business for 30 years and is the pioneer of the popular back-fat tonkotsu ramen. In addition to being a ramen shop that uses back fat, the shop is also open 24 hours a day, which is unusual for a ramen shop. Even in these days when it is difficult to open a shop, they are still open 24 hours a day! In this video, you can see the ramen at Hopeken, so if you're interested in ramen, check it out!

This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店！世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku!

This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系＋とき卵のコダワリ名物ラーメン！【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish.

Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku

The Unaju of Unazen in Azumabashi This video shows the eel dishes of Unazen. Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team. There is often a line of people waiting to enter the restaurant. Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed. Enjoy experiencing freshly cut and freshly cooked eel! ◆Unazen Store Information◆ 【Address】東京都墨田区吾妻橋3-6-18 【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4) 【Avg. Cost】¥3600+ 【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out 【Closures】Mondays. If Monday is a public holiday then the following day is also closed. 【Parking】None 【Phone】03-3624-0475 【Tabelog】Unazen (鰻禅) https://tabelog.com/en/tokyo/A1312/A131203/13058979/

The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa. Unagi Irokawa is an eel restaurant with a long history, established in 1861. The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy. The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day. If you're seated at the counter, you can watch the chefs grill the eels right before your eyes! If you're visiting Tokyo's Asakusa, be sure to stop by. ◆Unagi Irokawa Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line 【Avg. Cost】¥3500+ 【Hours】11:30-14:00 or until sold out 【Closures】Sundays, holidays, etc. 【Parking】None 【Phone】03-3844-1187 【Tabelog】Unagi Irokawa https://tabelog.com/en/tokyo/A1311/A131102/13003697/

This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice｜3 Michelin Stars Tokyo Kadowaki｜ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out!

This video, titled "An Eternal Longing ☆ The Princess Experience Is Really Popular!" (永遠の憧れ☆プリンセス お姫様体験が大人気), was released by "KyodoNews." This video is a news video released by Kyodo News that gives shows you princess experiences in Japan. The Disney Store, which sells Disney princess costumes, is the driving force behind the experience of becoming a princess, every girl's dream. The Snow Crystal Museum in Asahikawa, Hokkaido, is a popular place where you can feel like a princess, as it looks just like the castle from Disney's "Frozen." Lockhart Castle in Takayama Village, Gunma Prefecture, is a popular destination for couples and women, with more than 250 costumes available in the exotic mountain castle. These princess experiences have also increased tourism. It's been observed that Disney characters have become more popular due to their increased diversity.

About the Demonstrational "Dragon Beard's Candy" Video This video features footage of a professional making traditional dragon beard's candy by hand at a food stall in the Shin-Okubo area of Shinjuku, Tokyo (東京都新宿の新大久保). The delicate sweets, which are known for being difficult to make, are a traditional sweet in Korea which are also known by the name Kkul-tarae (クルタレ) or Ronshutan (ロンシュータン). In this video, you can see the techniques used to make dragon's beard candy and learn more about the history and characteristics of this traditional sweet. We hope you enjoy the video! What Is Dragon's Beard Candy? Source :YouTube screenshot Dragon's beard candy is a traditional sweet which has been eaten in countries such as China, Korea and Taiwan for hundreds of years. Its popularity has spread to other foreign countries, such as the US, Taiwan, Singapore, Canada and Hong Kong. Dragon beard's candy originated in China over 2,000 years ago, when the delicate treat was originally prepared for the emperor; however, it eventually came to be eaten by ordinary citizens and has been loved to this day. The main ingredient used to make dragon beard's candy is maltose syrup, known as "mugi mizuame" in Japanese. Cornstarch is also an essential ingredient. It's made by stretching a hard piece of candy over and over again to create a candy with a light and crunchy texture. The mildly sweet Dragon's beard candy is often given as a gift (lucky charm) in Seoul, Korea. Watch the Amazing Skills of This Professional Dragon Beard's Candy Maker in Shin-Okubo! Source :YouTube screenshot Each piece of dragon's beard candy is carefully handmade by craftsmen. As can be seen in the video, the street vendor first prepares the maltose syrup candy. He creates a hole in the hard candy and proceeds to stretch the candy using this hole. You can take a look at the stretching process throughout the video. The vendor then stretches the candy over and over while continually covering it in cornstarch until the threads of the candy reach the thickness of what is thought to resemble a dragon's beard. Only highly skilled professionals can make the candy incredibly thin without it breaking or snapping. A single piece of candy is stretched into an amazing 16,384 strands. From 4:26 in the video, the street vendor explains that this is the perfect number of strands to create the most pleasant melt-in-your-mouth texture. At 2:20 in the video, he begins to fold the candy to create the 16,384 strands, which he completes in roughly 35-40 seconds. The highlight of the video has to be when the professional dragon's beard maker shows off the finished product to the customers, at which point it looks beautifully smooth like threads of silk. Many customers are amazed by the look of the finished product! You can take a look at this in the video at 4:18. If you get a chance to see it up close, be sure to take a video of your own and share it with your friends! Source :YouTube screenshot After stretching out the candy, crushed peanuts, almonds, sesame seeds, or coconut can be added as a filling. One piece of candy costs approximately a few hundred yen (a couple bucks (USD)). There are very few people who know how to make the candy as the skills required are so difficult to master. Summary of Dragon Beard Candy There are food stalls in Shin-Okubo and Yokohama's Chinatown (横浜中華街, yokohamachuukagai) where you can watch dragon beard's candy being made right before your eyes. You can also buy dragon beard's candy online, sometimes sold under the name "Dragon Candy." For those interested in tasting and experiencing the delicate texture of dragon beard's candy, we highly recommended purchasing some and trying them out for yourself! Watching how the amazing dragon beard candy is made is guaranteed to pique your curiosity! Be sure to check it out in the video!

This video, titled "Unveiling of the New 145th Anniversary Drapes｜A Collaboration Between Meijiza and TeamLab" (145周年新緞帳を披露 明治座、チームラボとコラボ), was released by "KyodoNews." Meijiza, introduced in this video, is a theater located in Chuo City, Tokyo, and is the longest established theater in Tokyo. To celebrate Meijiza's 145th anniversary, they held a preview of their new drapes in April 2019, in collaboration with digital art collective TeamLab. The drapes are 7 meters long and 20 meters wide, and projections of the streets of Nihonbashi and the activities of its people are shown through projection mapping.

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!