This video, titled "[Menya Gokkei] Chicken Daku! Super Thick, Viscous White Chicken Broth! A New Texture I've Never Had Before! [Kyoto] [ASMR/ramen/noodles] Noodle Channel Episode #110" (【麺屋 極鶏】鶏だく！超濃厚肉濁鶏白湯！今までに食べたことのない新食感です！！ 【京都】【ASMR/ramen/noodles】　麺チャンネル 第110回), was released by "Noodle Channel" (麺チャンネル). This video introduces Menya Gokkei, a ramen shop famous for its rich flavor and unique texture. Menya Gokkei is famous for its viscous soup, and since so many people visit every day, it's not unusual that you have to wait in line. The other ingredients are carefully chosen so that the soup is just the right thickness, and the chashu and menma (bamboo shoots) are extremely thick. In this video, you can see a video of a visit to Menya Gokkei and try their popular "chicken daku."

日本の伝統文化、京都で目にする舞妓とは？ こちらの動画は「明日への扉 by アットホーム」が公開した「#002 舞妓 美恵雛（みえひな） |　明日への扉 by アットホーム」です。 今回は日本の古都京都で芸妓になることを夢見る一人の舞妓に密着した動画を紹介。 こちら記事では、動画に沿って、舞妓という職業、下積み生活や仕事内容・伝統文化に生きる舞妓さんを紹介します。 京都のお座敷文化・伝統文化を守る舞妓の日常 舞妓とは、芸妓になるために必要な芸能を仕込む見習い・下積み期間のことです。 しかし、下積みだからと言って簡単なものではなく、芸妓と同じように座敷に出てお客様の楽しいひと時を共にしたり、三味線や芝居・舞踊を舞うことが必要になってきます。 舞妓の日中は芸の稽古・から始まりました。礼儀作法やしつけ・しきたりから始まり、衣装・着物の着付け・化粧・髪型・履物など些細な面まで教え込まれます。 また、三味線や踊りは一つ一つの些細な動きまで学ばなくてはいけません。 以前は舞妓になるために10歳くらいから花街で修行に入るため生活していましたが、今では中学校を卒業してから舞妓になる修行をする人が一般的です。 舞妓の日常は午前中は稽古。 午後からはお座敷の準備で白塗りをして舞妓へと。 日々、芸の道へ進み伝統文化を守る世界の厳しさを知れるのではないでしょうか。 日本の伝統文化を継承する京都　祇園の魅力とは 京都には宮川町歌舞練場で毎年行われる京おどりがあります。 この京おどりは若柳流の舞であり、京都の中でも伝統文化を伝えるに相応しい、選ばれた舞妓・芸妓で構成されています。 今回、美恵雛が選ばれ、立派に舞ったのです。 舞妓の美恵雛が伝統文化と向き合い一人前として芸妓になる時 舞妓が芸妓になる襟替えの時は生涯の中で一番の儀式です。 今まで幾度となく舞妓の厳しさを感じ京都の祇園から去ろうとも思った美恵雛。 芸妓になるまでに数多くの涙をしたこともあったでしょう。 世界を魅了する伝統文化舞妓紹介のまとめ 今回は日本の伝統文化を守るひとりの舞妓に密着した動画紹介しました。 昔までは一見様お断りのお店も多かったですが、最近では宴席やお茶席を体験や楽しめる料金プランも登場しています。 祇園東や先斗町・宮川町のお茶屋さんでお座敷遊びを楽しめるでしょう。 皆さんもこの記事で舞妓について興味が持たれましたら京都祇園に足を運んでみてはいかがですか。

Japan's Traditional Embroidery Restoration This video, titled "Nippon Teshigoto Zukan x Wakoh-sha" (ニッポン手仕事図鑑 × 和光舎), was released by "Nippon Teshigoto Zukan" (ニッポン手仕事図鑑). It introduces the embroidery restoration workshop "Wakoh-sha" in Kyoto City, Kyoto Prefecture. Wakoh-sha is a company specializing in the cleaning of robes worn by monks in Kyoto City, Kyoto Prefecture. After cleaning these robes for a while, they also began to restore the embroidery of "uchishiki," patterned cloth laid on a table or Buddhist altar. This video introduces the work of an embroiderer who specializes in embroidery restoration, a craft rarely seen by the general public. A Closer Look at the Traditional Embroider Restoration of Wakoh-sha Source :YouTube screenshot The uchishiki, a cloth used at Buddhist temples and in Shinto rituals, is what is being restored in the video. Embroiderers carefully cut out the embroidery that was beautifully applied more than 100 years ago, transfer it to a new cloth, and restore the frayed embroidery to its original form, playing an important role in allowing it to be passed down to the present generation. You can see the frayed embroidery before and after repair at 1:55 in the video. Nihon Shishu (日本刺繍), a traditional Japanese craft that restores embroidery, embroiders patterns such as flowers and birds on silk using silk thread, gold thread, and silver thread, and is a historical decorative technique that is also used for decorating kimono and obi. This type of embroidery restoration involves re-stitching gold thread or stitching new thread. This video shows how the embroidery artisans use traditional Nihon Shishu techniques, such as Sagara-nui and Matsuri-nui, without using adhesives, in order to "connect the beauty of the past to the present. The Embroidery Artisan Supporting Traditional Japanese Crafts Source :YouTube screenshot Hisamitsu Imamura, an embroiderer introduced in the video, is still moved by traditional Japanese embroidery, despite being 80 years of age and is trying to improve his techniques. He also focuses on training young embroiderers so that they may inherit Japan's traditional embroidery techniques. The embroiderers who work in the workshop, both experienced artisans and beginners, learn while feeling the beauty of Japanese embroidery, and by repairing it, they find reward in being able to preserve the past. Summary of Japan's Traditional Embroidery Restoration Source :YouTube screenshot No two embroidery restorations are the same; each piece is a once-in-a-lifetime work whose composition changes depending on the condition of the embroidery and the damage the fabric has sustained. As you can see at the end of the video, the delicate work of the embroidery artisans, who put their hearts and souls into each and every stitch, are connecting the beauty of the past to the present.

Eikando Sightseeing Video Introduction This video, titled "Eikan-do Zenrin-ji" (もみじの永観堂（禅林寺）Eikan-do Zenrin-ji / 京都いいとこ動画), was released by "KyotoiitokoVideo." The popular Eikando Zenrinji Temple introduced in the video, located in Sakyo ward, Kyoto City, Kyoto Prefecture in Japan's Kansai Region, is regarded as one of the top temples to visit in Kyoto. If you're visiting Kyoto during fall, Eikando is the perfect place to take some photos of the beautiful autumn foliage to share on Instagram! The Origins and History of Eikando Photo：Fall Colors at Eikando Zenrinji Temple, Kyoto Eikando is the head temple of the Seizanrinjiha branch of Jodo buddhism (浄土宗西山禅林寺派) and was founded in the early Heian Period (794 AD - 1185 AD) by the Japanese Buddhist monk Shinsho (真招), a disciple of the great Buddhist teacher Kukai (Kobo Daishi). The temple is formally known as "Zenrinji," with the honorific mountain name "Shojuraigosan" (聖衆来迎山), however, in the middle of the Heian Period it came to be known as Eikando after the head Buddhist monk "Yokan" (永観) who trained there. The statue of Amida (Amitabha) is said to have come to life, turned its head and called out to Yokan while he was practicing in Zenrinji temple. You can see the famous statue of Amida, known as Mikaeriamida, in the temple even to this day. Treasures of Eikando temple Photo：Eikando Zenrinji Temple, Kyoto Eikando Zenrinji Temple was once considered one of Kyoto's Kangakuin (Academic Halls) and has long been a center of learning. Many treasures and cultural assets can be found here, such as the "The Descent of Amida Over the Mountain" (絹本著色山越阿弥陀図); a colored silk painting, "Kondorengemonkei" (金銅蓮華文磬); a gilt bronze gong with lotus flower design, as well as the temple hall, stone garden, temple gates, bell, and mausoleum which have been designated Important Cultural Properties of Japan. Eikando Video Highlights Photo：Eikando Zenrinji Temple , Illuminated Autumn Leaves Eikando is one of the most popular spots for viewing the autumn foliage in Kyoto, with over 3,000 maple trees standing on its grounds. From 1:38 in the video, you can see Iwakaki Momiji (岩垣もみじ), a spot which is popular for its amazing scenery. In fall, the spiral staircase "Garyuro" (臥龍廊) takes on a different appearance as it's lit up at night. You can also enjoy the equally stunning scenery of the green-leaved maple trees in summer. Eikando Introductory Video Summary Photo：Eikando, Kyoto The colored leaves of the maple trees at Eikando Zenrinji are a must-see on your trip to Kyoto! After taking a look around the grounds, make sure to receive a "go-shuin" seal stamp from the temple! You can also for for a walk along the famous walking path "Tetsugaku no michi" (哲学の道, The Philosopher's Path) which is located near the temple. Other popular spots within walking distance from Eikando include Honenin Temple (法然院), Shinnyodo Temple (真如堂), Konkai-komyoji Temple (金戒光明寺), and Kawaramachi (河原町). ◆Eikando Zenrinji General Information◆ 【Address】48 Eikandocho, Sakyo Ward, Kyoto, 606-8445 【Access】A 3-minute walk from the Nanzenji Eikandomichi (南禅寺永観堂道) bus stop (bus departs from JR Kyoto station (JR京都駅) 【Admission Fee】Adults - 600 yen, Elementary/Junior-High/High school students - 400 yen 【Hours】9am - 5pm 【Closures】Open year round 【Parking】None 【Telephone】075-761-0007 【Official Website】Eikando Temple http://www.eikando.or.jp/English/index_eng.html 【Tripadvisor】Eikando Zenrinji Temple https://www.tripadvisor.com/Attraction_Review-g298564-d479881-Reviews-Eikando_Zenrinji_Temple-Kyoto_Kyoto_Prefecture_Kinki.html

An Introduction to Hand-painted Kyo-yuzen Kimono This video, titled "How to Make Hand-Painted Kyo-yuzen｜how to make Kimono" (手描き京友禅の作り方-how to make Kimono (熨斗 - 引き振袖)　有限会社　琢磨), was released by "Yuzen Takuma." Kyo-yuzen is a dyeing method used to color kimono and was designated as a Traditional Craft by the Ministry of Economy, Trade and Industry in 1976. Kyo-yuzen, which originated in Kyoto, along with Kaga-yuzen (加賀友禅) and Tokyo-yuzen (東京友禅), are the three most famous types of Yuzen in Japan. Yuzen refers to the traditional dyeing process used to add color and designs to kimono. The History of Kyo-yuzen Photo：Kyoto hand painted Yuzen The Kyo-yuzen method of dyeing originated in Kyoto in the late 17th century, during the Edo Period (1603 AD - 1868 AD). Yuzen Miyazaki, who was a fan painter at the time, decided to paint some of his popular designs onto kimono and thus, Yuzen kimono dyeing was born. At a time when the shogunate had prohibited luxury or extravagance through sumptuary laws, the new Yuzen process, which was exempt from this law, was welcomed by kimono craftsmen and women who enjoyed wearing kimono. Kimono Decoration Using the Kyo-yuzen Method at the Famous Kimono Store "Takuma" Source :YouTube screenshot The well-established kimono store Takuma featured in this video, which has been in business for more than 40 years now, gives us insight into how kimono are dyed using the Kyo-yuzen method. As you can see from 0:32 in the video, the material used to create the kimono is of the highest quality, from the producer "Otsuka" (大塚). Next, you can see how patterns are first sketched out and then transferred to a different sheet that will become the final copy to transfer the design onto the kimono. From there the fine details are added, after which a paste and powder are added to certain parts of the design to prevent colors from seeping into spaces they should not be. A special kind of temple is then affixed to the fabric to hold it in place after which hot water is applied to the fabric to complete the preparations for the dyeing process. Next, a base color is applied to the fabric. A small section of fabric is dyed to test the color, then the dye is applied by brush. The fabric is then steamed to allow the dye to sink into the fabric, after which the fabric is then washed in water to get rid of any remaining dye or chemicals. The beautiful designs are then carefully hand-painted and finished with gold leaf to make the kimono even more luxurious. Takeyamachi embroidery (竹屋町刺繍) and Kinkoma embroidery (金駒刺繍) are then added to complete the look. You can take a look at the final product at 6:48 in the video. Summary of Kyo-yuzen Traditional Dyeing Photo：Ninenzaka, Women in Kimono Kyo-yuzen is a beautiful, traditional Japanese method of dyeing. Please enjoy the techniques and methods used by the Kyo-yuzen masters in the video. Kimono can be purchased online, however, if you would like to order a custom-made kimono, we highly recommend visiting the store to speak with the store owner. The beauty of Kyo-yuzen kimono is as appreciated today as it was hundreds of years ago when it was first developed. We hope you enjoyed learning more about this traditional craft!

Aerial Footage of Surfers at Hatchohama Beach: Video Introduction This video, titled "Drone Aerial View of Surfers in Hamazume and Hatchohama, Kyotango 4K" (京丹後市浜詰・八丁浜のサーファーをドローン4K空撮。Drone aerial view of surfers in Hamazume and Hatchohama, Kyotango City), was uploaded by "Office WADA." Hatchohama Beach (Hatchohama Seaside Park) – A Beach Overlooking the Sea of Japan Photo：Hatchohama Beach in Kyotango, Kyoto Overlooking the beautiful Sea of Japan, Hatchohama Beach is a popular spot for families with children, as they can play on the multipurpose grass playground and in the park. Hatchohama Beach is open from July to August, but fishing and other activities can be enjoyed in other seasons as well. Hatchohama Beach is also known as a surfing spot, with good waves in winter. Buses to the beach are available from Amino Station. If you're drive your own car, two parking lots are available at Hatchohama Seaside Park, but please note that they are closed outside of business hours (8:00 AM - 6:00 PM). Located nearby is Obama Beach, where visitors can enjoy the sea of Kyoto. In the video, you can see the entirety of Hatchohama Beach via aerial footage. [Video] 0:13 - Hatchohama Beach Hatchohama Beach Is a Popular Surfing Spot! Photo：Sunset at Hatchohama, Kyotango, Kyoto As we mentioned previously, Hatchohama Beach is a popular spot for surfers. It's especially popular in the fall and winter, when surfing is at its best. There are also websites with live cameras of the area, so you can check wave information in advance. It may prevent you from visiting during bad weather or when the waves aren't so good for surfing. In the video, you can see many surfers having fun catching waves. [Video] 0:50 – Surfers Also popular is Hamazume Beach (Yuhigaura Beach), where beautiful sunsets can be seen. The sunset over the ocean is famous in review websites, and the reddish hue of the ocean is said to be truly spectacular. It's a perfect spot for those any photographers or instagrammers. Summer Fireworks at Hatchohama Beach – A Must See Event Photo：A fireworks show The Asamogawa Minazuki Festival and Noryo Fireworks Festival held at Hatchohama Beach at the end of July are big summer events that both the town and tourists come to see. During the daytime, the mikoshi parade is held, and the highlight of the festival is the parade over the water, where the voices of the float carriers echo through the air and many people gather to watch. At night, the Noryo Fireworks Festival is held from the bank of the Asamogawa Fishing Port. You can also view the powerful fireworks from Hatchohama Beach. In May, the Self-Defense Forces also hold an event called Kyogamisaki Air Festa. This event includes an exhibition of Self-Defense Forces equipment and a program in which airplanes fly over the venue. There are also performances by a music band and a hands-on corner. This is an opportunity to experience the activities of Japan's Self-Defense Forces, which you wouldn't normally have the chance to see. Summary of Hatchohama Beach (Hatchohama Seaside Park) Hatchohama Beach can be enjoyed by day-trip tourists, but we suggest that you take advantage of opportunities like summer vacation to plan a relaxing overnight stay. There are hotels, cottages, and campgrounds in the area. For those who want to enjoy not only swimming but also the surrounding sightseeing spots and nighttime events, we recommend staying overnight. Enjoy a visit to the sea in Kyoto and make your summer vacation a memorable one. The beautiful scenery is sure to satisfy people of all ages. If you still haven't yet, be sure to check out the aerial video of Kyotango's beaches! 【Official Website】Hatchohama Beach – Visit Kyotango, Kyoto's Getaway｜Kyotango City Tourism Association https://visitkyotango.com/things-to-do-spot/hachohama-beach/ 【TripAdvisor】Hatchohama Beach – Obama Beach https://www.tripadvisor.com/Attraction_Review-g1023401-d1424604-Reviews-Hacchohama_Kobama_Beach-Kyotango_Kyoto_Prefecture_Kinki.html

Takekiri Eshiki - The Bamboo-Cutting Ritual of Kurama-Dera Temple! This video, titled "Kyoto Festival Bamboo Cutting Ritual at Kurama-dera (Takekirie)," was created by "Discover Kyoto." The video shows Takekiri Eshiki, a bamboo-cutting ritual at Kurama-dera Temple in Kyoto City, Kyoto Prefecture. The bamboo-cutting ritual has been carried out at Kurama-dera Temple for over 1,000 years, making it one of the oldest rituals in Kyoto. The monks dress in armor donned by the warrior monks of old, and energetically hack away at the thick bamboo stalks. You can hear the cheers from visitors to the temple as the monks perform the ritual. A Closer Look at Kurama-Dera's Bamboo-Cutting Ritual Source :YouTube screenshot The bamboo-cutting ritual is known in Japanese as "Takekiri Eshiki" (竹伐り会式). The ritual originates from a legend that Buen Shonin, a monk from the early Heian Period, was training on Mt. Kurama when a massive snake appeared. Through the power of Buddhism, the monk successfully defeated the snake. During the ritual, 4-meter-long and 10-centimeter-thick green bamboo is likened to the snake from the legend, and two groups of monks wield machete-like blades and compete to slice the bamboo in the shortest amount of time. The event also holds significance in that it expresses an appreciation for water, acts as a prayer to exorcise evil, and promotes triumph of truth. It is a soul-stirring and exciting tradition indeed. More About Kurama-Dera's Bamboo Cutting Ritual Source :YouTube screenshot The event kicks off with a performance by the children, as they dances in front of the main shrine building. Following this, the bamboo-cutting ritual is held by the monks. The Kurama monks are divided into the Omi (近江座, omiza) of Shiga Prefecture and the Tamba (丹波座, tamba-za) of Kyoto and Hyogo Prefectures. The monks who win the race to slice the bamboo pole, crowned the shoubu-giri (勝負伐り), finish the ritual by letting out a quick victory cry while running towards the head temple. It is said that between the Omi and the Tamba (Tanba), the winning region will be blessed with a bountiful harvest. From 4:16 in the video, you can see the monks hacking away at the bamboo stalks. Other Popular Sightseeing Destinations in Kyoto! Photo：A woman with a Japanese umbrella walking through Kifune Shrine If you're visiting Mt. Kurama, definitely take the chance to stop by Kifune Shrine (貴船神社, kifune jinja). After enjoying the beautiful natural scenery at Kifune Shrine, where the deity of water is enshrined, we recommend trying the dining experience over the riverbed! In addition, the views of Kurama-dera Temple and Kifune Shrine during the fall foliage season are also exceptional. There are many other scenic spots in Kyoto, such as Kiyomizu-dera Temple (清水寺, kiyomizu-dera) and Arashiyama (嵐山), so consider dropping by these as well if you get the chance. Summary of Kurama-Dera Temple's Bamboo-Cutting Ritual Photo：Kurama-dera Temple, Kyoto The bamboo-cutting ritual of Kurama-Dera Temple is a magnificent event with a history of more than 1,000 years. If you want to fully experience Kyoto in early summer, head out to the verdant Mt. Kurama and experience Kurama-Dera Temple's bamboo-cutting ritual! ◆Kurama-Dera Temple◆ 【Address】1074 Kurama Honmachi, Sakyo Ward, Kyoto City, Kyoto Prefecture 【Access】Walk from the Kurama Station on the Eizan Electric Railway (叡山電車鞍馬駅) 【Admission Fee】Admission to the temple is free, but entrance to the Reihoden Museum costs 200 yen, and contribution to the protection and upkeep of the mountain is 300 yen. 【Tripadvisor】Kurama-dera Temple https://www.tripadvisor.com/Attraction_Review-g298564-d3444654-Reviews-Kurama_dera-Kyoto_Kyoto_Prefecture_Kinki.html

Traditionally Crafted Sake Cups This is a video created by "Okeya Kondo Official桶屋近藤【公式】," that introduces craftsmen at Okeya Kondo making Yoshino cedar sake cups; a traditional craft in Kyoto. Okeya Kondo in Kyoto Shino, introduced in this video, is a studio that makes traditional Japanese crafts such as Kyo-Oke and Kyo Sashimono. Traditional crafts made with high quality domestically produced materials such as Yoshino cedar, are works of art. The Yoshino cedar teacups, which are made with the skills of artisans, are sure to make your favorite drinks even tastier. The 7-minute video shows the process of craftsmen making Yoshino cedar cups. Keep your eyes on the artisan's dexterous hands. His amazing skills will blow you away. This footage isn't something you can see every day, so we hope you enjoy it! Japan's Long Sake Culture Photo：Sake In Japan, there is a traditional culture of drinking delicious sake, made from pure rice as a raw material, since the old days. Among the various types of sake, unfiltered Junmaigenshu sake, which is characterized by its rich taste, is particularly popular. Sake is provided in a special container called a "Tokuri," and it is common to drink it using cups and cup-shaped dishes called "yokocho." In some cases, sake is put into a barrel-shaped sake jar or a portable sake barrel. Traditional craftsmen in Japan have a long history of making beautiful crafts, such as barrels and sake cups, using their advanced crafting skills. Okeya Kondo's Traditional Sake Cups Source :YouTube screenshot The 6.46 cm thick Yoshino cedar teacups are produced using beautiful wood grain with the finest texture, and is shaped by the masterful handiwork of Kyoto's craftsmen. The beauty and feel of this product is second to none. Yoshino cedar, which is used as a material for traditional crafts such as Okeya Kondo's Yoshino cedar sake cups, are collected around Yoshino-cho, Nara Prefecture, which is famous for cherry blossom viewing. Yoshino cedar cups made using the finest ingredients makes sake more fragrant and tasteful. How to Make Traditional Yoshino Cedar Cups Source :YouTube screenshot At Okeya Kondo, a workshop for making kettles, sake cups are made by combining several pieces of wood like a large tub and fastening them with a metal hoop. First of all, Yoshino cedar, the raw material used to make these, is cut out, sized appropriately using special tools, and neatly arranged with a plane (a special woodworking tool). You can see this from 0:03 in the video. Next, as you can see from 2:27, they make a wooden frame by arranging the cut pieces of wood in round molds. When the shape is completed, they remove the mold and adjust the shape with a saw or plane. You can see this at 3:41 in the video. From 4:31 in the video, you will start making the bottom part of the Yoshino cedar cup. Once the bottom is in place, the ornaments are installed and any finishing touches are added. The final process is branding the bottom with "Okeya Kondo." This can be seen at 6:06 in the video. At the Okeya Kondo, the owner, Taiichi Kondo, creates all of his pieces by himself. Although it is not possible to mass produce them, the Yoshino cedar sake cup is a high quality item that can be used for a long time, as each cup is made by hand with the utmost care. These products can be purchased at Kyoto antenna shop Marutakei in Aichi, or through online retailers such as Rakuten, Amazon, and more. It might be a small cup, but they're gonna run you at least 10,000 yen (~$100 USD). And while that might be a bit pricey, the quality of these cups is second to none, and we're sure you won't regret your purchase. Summary of Okeya Kondo's Yoshino Cedar Cups Okeya Kondo in Kyoto Shino, introduced in the video, is a studio that continues to make beautiful traditional crafts with a high standard of quality. Please watch this video to enjoy Taiichi Kondo's amazing craftsmanship. The high quality Yoshino cedar cups made by Japanese artisans using traditional techniques, will make your exquisite sake even tastier.

Shiruwan - An Exquisite Dish at Gion Sasaki, a Three Star Restaurant in the Michelin Guide This video shows "Shiruwan," a seasonal dish at Gion, Kyoto's "Gion Sasaki," being made. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In this video, you can see how the "hamo" (daggertooth pike conger) is processed and then grilled over binchotan charcoal to become a delicious bowl of soup. Be sure to check out the video showcasing three-Michelin star artisanship. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Traditional Japanese Dyeing and Weaving Source :YouTube screenshot ANA Global Channel aired the video "Artisan of traditional dyeing/Interview - IS JAPAN COOL? CRAFTSMANSHIP" (Artisan of traditional dyeing／Interview - IS JAPAN COOL? CRAFTSMANSHIP（染織家）) featuring female artisan Sarasa Yoshioka. Dyeing and weaving originated in China, India, Rome and Greece, and was introduced to Japan in the 3rd century AD. In the video (2:35), Yoshioka says that the technique is mentioned in the old text "Manyoshu" and the "Engishiki" (a Japanese book about laws and customs) which were both completed during the Heian period (794-1185). The Engishiki documented the ancient dyeing recipes. Having been designated as Intangible Cultural Property, dyeing and weaving technique and textiles such as Kimono and Obi are the important traditional crafts. In this video, female artisan Sarasa Yoshioka, talks about the history of dyeing, a traditional Japanese craft, and her passion for it. It also captures her superior artisanal skills. Magical Patterns Hand-Dyed by Artisans Source :YouTube screenshot There are two main types of dyeing and weaving: Sakizome- in which yarns are dyed first and then woven, and Atozome- in which the cloth is dyed after it is woven. The former is represented by these Kimono makers in the form of Yu-kitsumugi, Nishijin, and Nishikiori. Examples of the latter include Kyo-yu-zen and Kagayu-zen which are known for the splendid picturesque patterns. Sakizome requires a higher skill level than Atozome, and thus Sakizome textiles cost more. The Methods and Materials of Traditional Japanese Dyeing and Weaving Colors are most commonly extracted from plant sources such as roots, tree bark, and nuts. Yoshioka says the plants that are hard to grow are typically supplied by contracted experts (2:08). Indigo dye is one of the oldest and most common dyes to be used for textile dying. Since Indigo has antibacterial and insect repellent effects, it is thought that people wore indigo dyed clothing to keep insects and infections away. The Role of Dyers and Their Delicate Craftsmanship Source :YouTube screenshot The Heian period (794-1185) was the peak of the Japanese Imperial court and aristocratic culture. The garments wore by the upper classes were made by dyeing and weaving artisans. For this reason, dye artisans at that time held a high position in Japan's hierarchical society. The garments wore by the present day Emperor and Empress in the court functions are still made using this traditional technique. These formal court dresses, such as Sokutai and Junihitoe, can only be handmade since the delicate weaving cannot be done by machines. Automated weaving machines were imported to Japan during the Meiji period (1868-1912) and silk textiles were designated as a main industry. Being inferior to the Great Powers in the heavy industries, Japan relied on the techniques of the dyeing and weaving artisans to acquire foreign currency, with the aim of becoming a member of the Great Powers. The Future of Dyeing and Weaving The dyeing and weaving industry, which is both time and labor intensive, has been on the decline for quite some time. Today, however, the increasing number of universities or fashion design schools integrate it in the school curriculum in order to prevent the traditional craft from dying out. The number of young people apprenticed to a dyeing and weaving artisan is also increasing little by little. Kimono, obi, tenugui and other textile products are popular as souvenirs of Japan's overseas markets, and the more opportunities there are for dyed fabric weavers to play an active role, the more likely they are to pass on this traditional Japanese craft to future generations. Traditional Dyeing and Weaving: An Academic Point of View Photo：Dyed goods You may imagine that dyeing and weaving is mainly based on tough outdoor work, but it is also an embodiment of highly developed chemistry. As seen in the video, the majority of plant dyes requires the use of mordant such as vinegar or natural alum to enhance and fix the color in the textile fibers. In other words, dyers obtain the brilliant colors through chemical reactions between the materials. Dye artisans imagine the final product before they even begin. "The color we want to achieve is decided from the beginning, and we use our experience and sense to adjust the color closer to the desired color" says Yoshioka (7:05). In order to achieve the client's desired color, the weavers use all of their wisdom as artisans. Yoshioka says that obtaining the color desired by clients is "a mission given to dye artisans" (7:47). It is not only fabrics, yarns of silk, linen and cotton she dyes, but also washi papers. Every year, she spends the winter months dyeing papers to dedicate to the Buddhist ceremony held at To-daiji Temple in Nara prefecture (5:58). Summary of Japanese Traditional Dyeing and Weaving The video features a dyeing and weaving artisan, Sarasa Yoshioka who works in the Kyoto-based atelier "Somenotsukasa Yoshioka." Sticking to the traditions, the atelier uses only plants dyes and the traditional dyeing method. Dyestuffs are soaked and simmered in the pure spring water of Fushimi (a district in Kyoto), pumped up from 100 meters underground. In this method, a variety of colors and shades can be obtained with the same dye, and the delicacy of dyed fabric is beautiful. In this article, we introduced the history of dyeing, its production methods, origins, and the raw materials used, alongside the interview with craftswoman, Sarasa Yoshioka. In the video, you can see and hear more of what she has to say and also take a look at her technique. Be sure to check it out! Traditional Japanese textiles are available online at retailers such as amazon or rakuten. Using the traditional crafts will lead you to appreciate the value of the traditional craft, as well as the skills of its artisans. 【Official Website】Somenotsukasa Yoshioka https://www.textiles-yoshioka.com/eng/

Nintendo Live 2019 This video, titled "Nintendo Live 2019 DAY1 Digest" (Nintendo Live 2019 DAY1 ダイジェスト), was produced by "Nintendo Official Channel." In this video, you can see the first day of Nintendo Live, an event held by Nintendo on October 13th and 14th, in 2019 at the Kyoto International Conference Center. At Nintendo Live 2019, you can experience a world of games, such as Nintendo's popular Pokemon, Animal Crossing, Super Mario, and more. You can also try out new software, too. Competitions for popular games, such as Splatoon and Super Smash Bros. Ultimate have been held as well. The video showcases these hot battles. Be sure to watch the video of all the participants smiling and enjoying Nintendo games. If you love games, then you definitely don't want to miss this! A Look at Nintendo Live Source :YouTube screenshot As you can see from the beginning of the video, the turnout for Nintendo Live was massive, and there was a huge line of people waiting to enter. Nintendo Live 2019 is divided into four main areas, with the New Hall offering new game experiences and, as introduced at 0:17, a photo booth where you can take photos with popular Nintendo characters such as Pikachu, Mario, Tom Nook from Animal Crossing and more! NintendoSwitch's Dr kawashima's Brain Training for Nintendo Switch, NintendoLabo, and Ring Fit Adventure can be enjoyed by both children and adults. You can watch the ring-fit adventure experience at 0:24 in the video. Splatoon Koshien takes place in the Event Hall, and you can watch game fans from all over the country compete against one another. You can see a heated battle taking place in the event hall at 0:50 in the video. Source :YouTube screenshot As shown at 1:32 in the video, the Annex Hall hosted a tournament, including Super Smash Bros. Ultimate, Super Mario Maker, and Luigi's Mansion 3 , on a special stage live in the evening. This can be seen at 2:43 in the video. In front of the Annex Hall, there was a sale of Nintendo merchandise, including popular T-shirts and tote bags! Nintendo Live 2019 Stage Event Was a Blast! Source :YouTube screenshot On the second day of Nintendo Live 2019, comedy talent "Yoiko" performed a hot event, called "The Life of Mario Maker Artisan Yoiko" on stage. Also, the Splatoon Koshien Ikas Cultural Festival was a great opportunity for everyone, kids and adults alike, to enjoy the very popular Splatoon. Admission Fees and Access to Nintendo Live 2019 Source :YouTube screenshot Admission to Nintendo's Nintendo Live 2019 was free. When the venue became crowded, there were restrictions on entry, so we recommend coming early if you're visiting for the next event. The Kyoto International Conference Center, the venue for the conference, is a five-minute walk from the nearest station, Kokusai-Kaikan Station on the Karasuma Subway Line. Due to the limited number of parking lots, it's best to use public transportation. Nintendo Live 2019 Summary Source :YouTube screenshot This article introduced Nintendo Live 2019 held by Nintendo in October, 2019. Watching this video, it's clear that Nintendo's games are loved by people of all ages and genders. This is a great event for game lovers to try out new software and game competitions. The next time you're in town, be sure to head over to Nintendo Live! 【Official Website】Nintendo Live 2019 | Nintendo https://www.nintendo.co.jp/live/

A Walk Through Kyoto’s Nishiki Market! This video, “【京都】 錦市場を歩く Walking through Nishiki ichiba, Kyoto, Japan,” introduces Kyoto’s Nishiki Market. Nishiki Market is one of Kyoto’s popular sightseeing areas. Here, you can purchase a wide variety of Kyoto greens, fresh produce, as well as side dishes native to Kyoto. Not only Kyoto residents, but also tourists from overseas as well as students on school trips visit this market in droves. Around New Year’s Day, the market is so crowded with people searching for ingredients used in New Year’s dishes that it becomes difficult to move! At the eastern end of Nishiki Market, there are places of interest such as Nishiki Tenmangu Shrine (錦天満宮), Teramachi-dori Street (寺町通), Shinkyogoku Shopping Street (新京極通), Kawara-cho (河原町), and more. Just What Is Nishiki Market? Introducing Its Origins and Must-See Places in the Area! Photo：Snacks at Nishiki Market Nishiki Market is a shopping street about 400m long, known as the “Kitchen of Kyoto”. It can be found in Kyoto City, Nakagyo Ward, on Nishikikoji-dori Street. In this neighborhood, stores selling seafood and more have existed since the Heian Period of Japan (794 to 1185). In addition, the famous painter Ito Jakuchu (伊藤若冲) was born in a vegetable store that formerly existed in Nishiki Market. Nishiki Market is recognized by small and medium businesses as a massive shopping street, and was selected as one of Japan’s “Ganbaru Shopping Streets 77” in 2006. Enjoy Strolling and Eating Your Way Through Kyoto’s Nishiki Market! Photo：Nishiki Market Around 130 stores can be found at Nishiki Market, including long-established stores as well as specialty stores. In these stores alone, you can find every possible type of Kyoto-only ingredients. In addition, you can enjoy munching on some snacks as you stroll through the market. Do try out the freshly-made Japanese sweets containing tamagoyaki and namafu. Of course, there are also stores where visitors can have breakfast or lunch, such as the popular Japanese restaurant Tobeian. Purchasing dried food, pickles, seafood such as oysters, as well as processed food is another thing we recommend. Nishiki Market’s one and only shrine, the Nishiki Tenmangu Shrine, can also be seen from 9:46 in the video. This shrine was built in the Heian era of Japan, and is home to the “God of Wisdom・Scholarship・Business Talent” as well as the “God of Inviting Fortune・Repelling Evil・Protection from Disasters”. In the 21 minutes of the video, various stores can be seen. Which stores caught your attention? Summary of Kyoto’s Nishiki Market Photo：Taking a Photo of Nishiki Market As shown in the video, Nishiki Market’s retro feel, as well as the convenience of having a wide variety of delicacies available, is the source of the market’s popularity. When thinking of a tour in Kyoto, travelers usually think of famous shrines such as Kiyomizudera Shrine (清水寺) and Kinkakuji Shrine (金閣寺, The Golden Pavillion). However, if you’re already in Kyoto, why not take a trip to Nishiki Market, where you can have your fill of Kyoto’s delicious food? You're sure to find a store that suits your tastes. ◆Nishiki Market Facilities Overview◆ 【Address】Kyoto City Nakagyo Ward Higashi-Uoya (Nishikikoji-dori～Takakura) 【Access】2 minutes’ walk from city bus Shijo Takakura Station (四条高倉, Shijo Takakura), 3 minutes’ walk from subway Karasuma Line Shijo Station (烏丸線四条駅, Karasuma-sen Shijo-eki), 3 minutes’ walk from Hankyu Kyoto Line Karasuma Station (阪急京都線烏丸駅, Hankyu Kyoto sen Karasuma-eki) 【Opening Hours】Differs by store 【Parking】Paid parking is available in the vicinity 【Official Website】Nishiki Market http://www.kyoto-nishiki.or.jp/

This video, titled "伝説の屋台ラーメン 深夜限定グルメ 京都 ぽん太 日本拉麺 A Legendary Street Ramen in Kyoto Japan! Dramatic "Ponta"," was released by "DELI BALI." In this video, they introduce "Ramen Ponta" which is a street ramen that only a handful of people know about. Nowadays, there aren't many street truck ramen shops in Japan, but Ponta is still open from 9:30 PM to 2:30 AM. It is hard to go to this shop because it is late at night, but it tastes great and it's one of the best shops for after going to an Izakaya. Check out the delicious ramen from Ponta shown in the video!

This video, titled "Tanaka Hisashige's Myriad Year Clock [Full & HD]" (田中久重の万年時計【Full & HD】), was released by "Kaoru GreenEmerald." This video introduces Hisashige Tanaka's "myriad year clock." Hisashige Tanaka was a Japanese engineer and inventor who lived from the late Edo period to the Meiji period, and later became one of the founders of Toshiba. He has been called the Edison of Japan, Karakuri Giemon, and other names. The myriad year clock shown in the video has seven functions: It features an armillary sphere, shows Japanese time, western time time, day of the week, months, moon phases, and zodiac signs, and is spring-operated. It has an amazing design that, when completely wound once, continues to work for a year without needing to be rewound, and it is said that almost all of its parts were made by Hisashige Tanaka using simple tools.

This video, titled "Daitokuji Shinju-an Challenged by Six Contemporary Painters "A New Fusuma-e Project" | nippon.com" (現代絵師6人が挑んだ大徳寺真珠庵「襖絵新調プロジェクト」 | nippon.com), was released by "nippon.com." This video shows Shinju-an Temple in Kyoto, which is known as a temple related to Ikkyu. New fusuma paintings, painted by creators from the world of manga, video games and animation, have been specially unveiled in 2018. The six contemporary artists who participated in the new fusuma-e project were Kenichi Kitami, Hiroyuki Yamaga, Isamu Kamikokuryo, Soshu Hamaji, Takayuki Ino, and Kazuya Yamaguchi. In the video, you can see rare works of art that are not normally available to the public.

About the Funaya of Ine, Kyoto This tourist promotion video, titled "[Beautiful Japan] Ine Town, Kyoto," was produced by N.a., and shows views of the seaside town of Ine in northern Kyoto. Located in Kyoto in the Kansai region, Ine is a peaceful area at the northeastern end of the Tango peninsula, facing the Sea of Japan. People in this town have lived in harmony with the sea by utilizing its gifts. Fishermen in the town live in houses called “funaya” which can store their boats as you can see at 0:58 in the video. You can admire the view of the funaya, all in a row, in the video as well. It's not a very common sight, so we definitely recommend taking a look at it. Enjoy the beautiful landscape created by the funaya and the Sea of Japan! Information About Ine Photo：Funaya in Ine Ine's funaya can store boats and fishing tools on the first floor, making use of age-old wisdom that makes for a smooth and easily accessible fishing excursion. You can see a fisherman parking his boat in his funaya at 1:39 after a long day of fishing. The waters of Ine, a port town facing Ine Bay on the Tango Peninsula, are calm and serene. The landscape lined with ancient funaya is very elegant. The scenery of the boathouses in Ine, that remind us of the history of the fishing town, has been designated as an Important Preservation District for Groups of Traditional Buildings. Tips for Traveling Around Ine The Funaya of Ine are best viewed from the shore where the boats are stored. When you visit Ine, we recommend taking a pleasure boat along the sea side route. There are old guest houses near the funaya of Ine as well. Okuineonsen Aburaya, which has an open-air bath with a view, is a popular spot for those who want to enjoy a relaxing time in an outstanding location. Have a wonderful time staying at the guest houses, where you can enjoy the atmosphere of good old Japan while eating seasonal seafood dishes. Summary of Ine's Funaya Photo：Ine Ine, Kyoto is lined with ancient Japanese boat houses that cannot be seen anywhere else. Be sure to keep your camera handy to take some Instagram pics! If you haven't already, be sure to watch the video; It has some beautiful scenery! When most people think of sightseeing in Kyoto, they probably think of shrines and temples in the southern part of the Prefecture. However, there are many attractive tourist destinations on the sea side of Kyoto Prefecture as well. If you enjoyed the atmosphere of Ine, consider stopping by the sea side at the northern end of Kyoto. The true beauty of Japan lies outside of its cities.

Sukiya Carpentry Traditional crafts are an inseparable part of Japanese culture. When talking about such traditional skills, the carpenter is an occupation that cannot be overlooked. Carpenter is a profession that is matching the word “tradition”. Carpentry is an occupation that is well suited to the word "tradition," and the many skills that are passed down from one craftsman to the next are truly a symbol of Japanese culture. Here we'll introduce the traditional techniques handed down in Japan, alongside the video "Traditional Japanese carpenter/Interview - IS JAPAN COOL? CRAFTSMANSHIP (Sukiya Carpentry)" (Traditional Japanese carpenter／Interview - IS JAPAN COOL CRAFTSMANSHIP（数寄屋大工）), produced by ANA Global Channel. In the video, a master carpenter talks about his thoughts on Sukiya carpentry, and you can see that this ancient occupation, handed down from generation to generation, is one that is filled with more craftsmanship and dedication than we can imagine. Traditional Techniques and Japanese Culture Through the Eyes of Master Sukiya Carpenters Source :YouTube screenshot Shiro Masuda, a Sukiya carpenter and narrator of this video, is one of the master carpenters who has inherited the traditional skills of Sukiya Carpentry, and he has mastered many techniques and skills through his many years of experience. In modern carpentry, there are many places where machines have been introduced, but almost all of the Sukiya carpentry introduced in the video is done by hand. The master carpenter also mentions how the Japanese culture of carpentry can be found in the work that is done from start to finish by hand. Japanese Culture That Has Been Handed Down for Generations Source :YouTube screenshot We can recognize that the work of carpenter, which has been established by traditions, is a world of experiences and skills that cannot be realized overnight. In this video, Mr. Masuda, a master Sukiya carpenter, talks about traditional carpentry, and how it is a world of experience and skills that cannot learned overnight. In the world of Sukiya carpentry, there are many apprentices who work hard to hone their own skills, going as far as to steal skills from craftsmen, and other master carpenters. He goes on to say that the tools which have been used in Sukiya carpentry throughout the years must not be disposed of, but handed over to the new generation of craftsmen, as they believe its good for them and cultivates growth (6:20). There is a lot of attention to detail in Japanese culture, and its traditional crafts are no exception. It's the little things that we don't normally notice that are filled with techniques that have been passed down from one generation to the next. In his video, Shiro Masuda, a master Sukiya carpenter, talks about his apprenticeship as a carpenter and the techniques he learned from his predecessors when he was a young apprentice. The video also shows the master carpenters at work in their studios, so you can watch them at work and enjoy the skill and precision of their craftsmanship as well. Summary of Sukiya Carpentry・Master Carpenter Shiro Masuda By watching the video of master Sukiya carpenter Shiro Masuda, you will learn more about Japanese culture and traditional techniques, as well as the profundity of traditional Japanese carpentry. We highly recommend that you watch the video interview with Mr. Masuda and then visit temples and shrines in Kyoto to learn more about Japanese culture and traditional techniques. By doing so, you'll be able to fully appreciate the beauty of Japanese culture and traditional carpentry. 【Official Website】IS JAPAN COOL? CRAFTSMANSHIP https://www.ana-cooljapan.com/contents/craftsmanship/

The "Unagi Donabe Gohan Zen" at Kyouman Gion in Gion, Kyoto This video shows "Unagi Donabe Gohan Zen" being made at Kyouman Gion.　It's a type of rice dish cooked in an earthenware pot with unagi eel. In the video, you can see the chefs at Kyouman Gion starting off by filleting live eel taken from their tank, skewering it, grilling it over a charcoal fire, and finally making their specialty dish Unagi Donabe Gohan. They use delicious domestic eels from Kagoshima, Aichi, Shizuoka, and other parts of Japan, as well other fresh ingredients bought on the day. When you visit Kyoto, consider stopping by Kyouman Gion for some delicious eel dishes! ◆Kyouman Gion Store Information◆ 【Address】51-2 Motoyoshi-cho, Yamato Shinbashi Higashi-iru, Higashiyama-ku, Kyoto City, Kyoto 【Access】318 meters from Gion Shijo Station 【Price Range】¥5,000+ 【Hours】11:00-15:00 (L.O. 14:00) / 17:00-23:00 (L.O. 22:00) 【Closures】Irregular 【Parking】None 【Phone】075-551-7337 【Official Homepage】Kyouman Gion | KIWA https://kiwa-group.co.jp/kyouman_gion/ 【Tabelog】Kyouman Gion (時菜 今日萬 祇園) https://tabelog.com/en/kyoto/A2601/A260301/26031429/

Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8

The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

This video, titled "[Kyoto Gourmet] Nikunotakumi Miyoshi - Japan's Top Restaurant! a Michelin-Starred, Top-Quality Meat Experience in Gion Shijo, Kyoto! Niku Kappo Nikunotakumi Miyoshi ウニ王子チャンネル#57" (【京都グルメ】肉割烹の日本最高峰「にくの匠三芳」京都祇園四条でミシュラン１つ星の極上の肉体験！Niku Kappo Nikunotakumi miyoshi ウニ王子チャンネル#57). It was released by "Uni Prince Channel" ( ウニ王子チャンネル). This video introduces Nikunotakumi Miyoshi, a famous restaurant in Kyoto which was awarded a Michelin star in the Kyoto Guide. They use only the finest quality meat and best cuts, making it a place worthy of its stars. You can taste some of the most delicious meat dishes you can imagine here, so we recommend checking it out at least once! In this video, you'll see Nikunotakumi Miyoshi, one of Japan's best restaurants.

インスタ映えするフラワーイベントFLOWERS BY NAKED 2018の紹介動画 こちらの動画は「nippon.com」が公開したフラワーイベント「flowes by Naked 2018」を紹介した動画「Digital Art on Ancient Walls: Kyoto’s Nijō Castle Lit Up in High-Tech Show | nippon.com」です。 2018年11月からのおよそ一か月間、京都の世界遺産・二条城で、花をテーマにした参加者体験型のプロジェクション・マッピングが開催されました。 インスタ映えすることでも話題になった空間アート。 今回は、このFLOWES BY NAKEDのイベントを手始めに二条城の魅力をお伝えします。 FLOWES BY NAKED（フラワーズ バイ ネイキッド） とは FLOWERS BY NAKED（フラワーズ バイ ネイキッド）とは、アーティスト村松亮太郎（株式会社ネイキッド代表）を筆頭に、花、オブジェ、映像、音楽、香り、そしてインタラクティブをメインコンテンツとした体験型イベントです。 プロモーションの一環としてテーマ曲である「輪舞曲」もリリースされています。 東京では日本橋で開催され、翌年には文化都市・京都でもイベントを開催。 京都・二条城は大政奉還の舞台にもなったことで有名で、おりしも2018年は大政奉還から150年の節目を迎えた年でした。 世界遺産・二条城の魅力 世界遺産・元離宮二条城は1603年に江戸幕府初代将軍・徳川家康により築かれた平城（ひらじろ）です。 平城とは山地ではなく平地に築かれた城のことで、二条城は京都市中京区にあります。 城全体が国の史跡に、そして二の丸御殿が国宝に指定されています。 動画では二の丸御殿のプロジェクション・マッピングが0:46から紹介されています。 二条城にもかつて天守閣がありましたが、天災により焼失。現在は天守台を残すのみです。 また、唐門は絢爛豪華な桃山時代の様式を残す貴重な門で、動画では0:13からデジタルアートの様子が映し出されています。 二条城は春になると京都のお花見処としてもおすすめの観光名所です。 桜の木が敷地内で50品目、300本も植えられ、素晴らしい景色を見せてくれます。 お土産屋さんでは、入場記念符が販売されており、二条城に来た記念におすすめです。 国際都市・京都の魅力 海外の観光都市ランキングでも上位を占め、人気のある京都は、日本の歴史が詰まった国際都市であり、二条城に限らずおすすめの旅行スポットがたくさんあります。 京都は交通アクセスも良く、駐車場やホテルも多いので、二条城に訪れたら、ホテルや旅館に宿泊して周辺エリアの探索もしてみることをおすすめします。 二条城から少し足を伸ばせば、陰陽師で有名な清明神社など穴場スポットもあります。 フラワーイベントFLOWERS BY NAKED 2018の紹介まとめ 二条城では桜のライトアップや、FLOWERS BY NAKEDのようなデジタルアートイベントが定期的に開催されています。 今後のイベント開催情報は二条城やFLOWERS BY NAKEDの公式サイトから確認できます。

Nishiki Market - The Kitchen of Kyoto! Introducing Nishiki Hirano's Fluffy Dashi-Maki Tamago Burger This video shows how they make dashi-maki tamago burgers at Nishiki Hirano in Nishiki Market. In the video, the artisan uses five frying pans to make dashi-maki tamago, and from 9:00 onwards, you can see the fluffy eggs being cooked to perfection. The dashi-maki tamago burgers that these turn into are simply amazing. You can try one at Nishiki Market, the "Kitchen of Kyoto," so if you're in Kyoto, be sure to stop by. ◆Nishiki Hirano Store Information◆ 【Address】489-1 Nakauoyacho, Nakagyo Ward, Kyoto, 600-8125 【Access】A 6-minute walk from Hankyu Karasuma Station / 329 meters from Karasuma Station 【Cost】¥398+ 【Hours】Restaurant 8:30-16:30 (L.O. 16:15) / Selling of side dishes 10:00-18:00 【Closures】Irregular 【Parking】None 【Phone】050-5596-2754 【Official Homepage】Nishiki Hirano - Kyoto Nishiki Market's Side Dish Speciality Shop https://nishiki-hirano.com/ 【Tabelog】Nishiki Hirano https://tabelog.com/en/kyoto/A2601/A260201/26007725/

Fox-Shaped Rice Crackers at Fushimi Inari Shrine! This video, titled “Kyoto KITUNE SENBEI Japanese Traditional Sweet Japanese Street Food Japan,” was released by “Food Spirit.” It shows kitsune senbei (fox-shaped rice crackers), a traditional confectionary of Kyoto, being sold. There are a number of popular stores near Fushimi Inari Shrine in Fushimi Ward, Kyoto City. Among them, the famous Kitsune Senbei from Inariya, introduced in the video, are ideal for both eating as a snack and taking home as a souvenir. In the video, you can see how these fox-shaped rice crackers are made. Check it out! A Closer Look at Kyoto’s Fox-Shaped Rice Crackers Source :YouTube screenshot The kitsune senbei (狐, Kitsune - "Fox"; 煎餅, Senbei - "Rice Crackers") from Inariya are, as the name suggests, rice crackers shaped like fox masks. There are many stone statues of foxes at Fushimi Inari Shrine, and these cute fox-shaped rice crackers are adorable souvenirs reminiscent of these. The origins of these fox-shaped rice crackers can be traced back to the time when red miso rice crackers baked in Gifu were changed to Kyoto-style white miso. Later, Inariya invented and popularized Kitsune Senbei (きつね煎餅), Tsujiura Senbei (辻占煎餅, Fortune crackers), Otafuku Senbei (お多福煎餅), and other festive rice crackers unique to Fushimi Inari Shrine. Try the Tasty, Fox-Shaped Rice Crackers From Inariya! Source :YouTube screenshot These Kitsune senbei rice crackers are characterized by the fact that they are carefully hand-baked, one sheet at a time, using traditional ingredients. The dough is made by mixing white miso, sesame seeds, and sugar with flour and then baking the rice crackers until they’ve got an addictive, crispy and crunchy texture. You can see the deliciously baked Kitsune Senbei from 2:07 in the video. Kitsune Senbei have won the Kyoto Prefecture Outstanding Craftsmanship Award, as well as the Gold Medal and the Honorary President's Award at the National Confectionary Exposition. The packaging of Inariya's Kitsune Senbei rick crackers is also worth noting as it features impactful illustrations. Inariya's fortune crackers also include a fortune slip that can be exchanged for a souvenir! Chinese and English versions are also available, so foreign tourists can purchase them without having to worry about not understanding them. More About Fushimi Inari Shrine Photo：The romon gate of Fushimi Inari Shrine, Kyoto Prefecture Fushimi Inari Shrine is a popular spot that ranks first on the list of popular tourist attractions for inbound tourists to Japan. Fushimi Inari Shrine is the headquarters of more than 30,000 Inari shrines in Japan, and the shrine is dedicated to the god of good harvests, offering many benefits, such as prosperous business, etc. The shrine is also the site of seasonal events, such as the Hatsuuma Grand Festival "Fukumairi," as well as the fantastic Yoimiya and Motomiya Festivals, both of which feature lantern dedications. Summary of Kitsune Senbei, Kyoto’s Fox-Shaped Rice Crackers! Source :YouTube screenshot This video gives an introduction to how the popular snack/souvenir, Kitsune Senbei, are made, so be sure to check it out! Inariya's Kitsune Senbei rice crackers are not available for purchase online, but can be purchased at Kyoto Station as well as at stores near Fushimi Inari Shrine. We recommend stopping by Kyoto Station to purchase some as souvenirs! 【Yelp】Inariya https://www.yelp.com/biz/%E7%B7%8F%E6%9C%AC%E5%AE%B6-%E3%81%84%E3%81%AA%E3%82%8A%E3%82%84-%E4%BA%AC%E9%83%BD%E5%B8%82