Churenji Temple, Yamagata Prefecture – A Michelin-Starred Temple This is a video titled "Michelin Churenji" produced by yamagatakoho to promote Churenji Temple. Michelin Green Guide is a guidebook which introduces various tourist spots in Japan. Michelin is also well-known for its "star ranking" system. Source :YouTube screenshot This article introduces Churenji Temple in Yamagata, Japan. The old temple was built by Kukai. The premises are filled with many attractive spots and the temple serves as a popular tourist destination. Having a two-star rating on Michelin Green Guide, Churenji Temple is a must-visit spot if you're taking a trip to Yamagata. Enjoy the video showcasing the attractions of Churenji Temple recommended by Michelin. Instagrammable Spots at Churenji Temple, Yamagata Source :YouTube screenshot Churenji Temple in Yamagata was founded by Kukai in 825 AD and his apprentice Shinzen constructed Gongendo in 835 AD. The surrounding area has a lot of shrines and temples such as Dainichibou, Enryuji Temple (円立寺, Enryuji), and Kaikouji Temple (海向寺, Kaijouji), and there are many instagrammable places on the premises, such as the Shimekake Cherry Blossoms, and Waniguchi, Japan's largest metal Buddhist altar. Check out the video at 0:27 to see some of these locations. The elegant Mt. Yudono is filled with a rich natural landscape throughout all seasons and is the tourist spot that represents Yamagata. Many people gather here to collect the sacred red stamps and pray. Attractions at Churenji Temple in Yamagata – Sokushinbutsu Source :YouTube screenshot Churenji Temple in Mt. Yudono has many attractions. Rated two stars in the Michelin Green Guide, Sokushinbutsu is a must-see. Sokushinbutsu (living buddhas) refers to Buddhist priests mummified alive after 3,000 days of fasting. Churenji Temple is dedicated to Tetsumonkai Shonin who was mummified at the age of 62. In addition, six immortalized Buddha statues of former Shurenji priests are enshrined in Yamagata Prefecture, including Tetsuryukai Shonin in Nangakuji Temple (南岳寺, Nangakuji). This is one of the highest numbers in Japan, and the amulets that contain the blessings of the sokushinbutsu are very popular due to being blessed with spiritual power. Sokushinbutsu in Churenji Temple appears in the video at 1:38. Recommended Attractions at Churenji Temple, Yamagata – The Painted Ceiling Source :YouTube screenshot The ceiling of the main temple at Churenji is covered with paintings by notable artists, old and new, famous and unknown. The most renowned ones include "Hiten No Zu" (a drawing of heavenly beings in the skies) painted by Sekisai Murai, "Tenku No Tobira" (Heaven's Gate) and a drawing of dragons by an unknown artist. This is shown in the video at 0:39, and the paintings spread all over the ceiling are a masterpiece. You can see the impressive painting of dragons at 1:25. Summary of Churenji Temple in Yamagata The ancient Japanese temple has another face as the temple where the story of Gassan, a novel written by an Akutagawa-Prize winner Atsushi Mori, takes places. The novel was made into a film and awarded the grand prix at the Salerno International Film Festival. Thanks to the achievement, Churenji Temple and the Mt. Yudono area garnered international attention as tourist spots. You can see a huge rock with “Gassan” carved on it in the video at 0:18. This article introduces the amazing Churenji Temple which represents Japan and is also recognized by Michelin. You can also see the attractions mentioned in the article in the video. Please enjoy the attractive locations, full of Japanese history. Mt. Yudono Churenji Temple Information 【Address】92-1, Ooaminakadai, Tsuruoka City, Yamagata 997-0531 【Public transportation】45 minutes from Uetsu Main Line Tsuruoka Station by bus 【Entrance fee】Adult: 500 yen, under age 15: 400 yen, under age 12: 300 yen (*as of December 2019) 【Opening hour】May-October: 9 a.m.-5 p.m. November-April: 9 a.m.-4 p.m. 【Regular holiday】Open throughout the year 【Parking】Available 【Phone number】(+81) 0235-54-6536 【Tripadvisor】Churenji Temple https://www.tripadvisor.com/ShowUserReviews-g1023682-d1397255-r205050717-Churenji_Temple-Tsuruoka_Yamagata_Prefecture_Tohoku.html

Cooking Eel and Wild Boar: Introductory Video This video, titled "Japanese cuisine – Wild Boar and Eel – Kanazawa – Seafood - Japan," was uploaded by by "Travel Thirsty." It gives an inside look at how skilled chefs prepare eel and wild boar, traditional ingredients in Japan. This video was filmed in the Japanese Ryokan (inn) "Yamanoo" (山乃尾) located in Kanazawa, Ishikawa Prefecture (石川県金沢市) in Japan's Hokuriku region (北陸地方). You can take a close look at how skilled chefs prepare and cook both eel and wild boar meat. You'll be amazed at the speed at which the chef fillets the eel! Preparing and Cooking Fresh Eel Photo：raw eel From 4:45 in the video, you can see how eel is filleted and cooked Eel is high in protein and rich in vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, DHA, EPA, and minerals such as iron, zinc, calcium and copper. In Japan, eel is often eaten as "Kabayaki" (蒲焼き) or "Unadon" (鰻丼). You can take a look at a prepared Unadon dish at 14:54 in the video. Another popular way to eat eel is "Hitsumabushi" (ひつまぶし), which is Kabayaki style eel chopped and served over rice in an earthenware pot. Preparing and Cooking Wild Boar Photo：wild boar meat Wild boar, a highly nutritious game meat, has been eaten in Japan since the Jomon period (14,000 BC-400 BC). The boar meat is introduced at 0:56 and 16:14 in the video. Wild boar meat used to be referred to as "Botanniku" (牡丹肉). From 21:41 in the video, you can see the wild boar dish "Botannabe" (牡丹鍋). Wild boar meat is higher in protein and has a higher water content compared to other meats such as pork, and it is surprisingly delicious! There are many wild boar dishes you can try, such as "Shishijiru" (シシ汁, boar soup), "Shishinabe" (シシ鍋, boar hot pot), "Kakuni Chashu" (角煮チャーシュー, boar char siu). Wild boar meat can also be barbecued, fried or simmered, all of which are extremely delicious. Trying the Eel and Wild Boar Dishes Introduced in the Video Photo：Stewed wild boar meat If you would like to try eel or wild boar dishes such as those introduced in the video, we highly recommend visiting a Japanese restaurant in Japan. There are many restaurants with private rooms where you can relax and enjoy Japanese cuisine for lunch or dinner. A quick search online is all it takes to find a popular restaurant in your area! It's also possible to prepare eel and wild boar dishes in your own home! There are many surprisingly simple recipes available, so why not give it a try? Cooking Eel and Wild Boar: Introductory Video Summary Photo：Kabayaki We hope you enjoyed watching the eel and wild boar cuisine preparation video introduced in this article. We highly recommend this video to anyone interested in Japanese cuisine or anyone looking to learn more about how these traditional dishes are prepared. Feel free to watch the video once more and enjoy watching the amazing skills of the chefs as they prepare both eel and wild boar! 【Tripadvisor】Yamanoo https://www.tripadvisor.com/Hotel_Review-g298115-d1110364-Reviews-Yamanoo-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

The Delicious Irori Cuisine of Yanagiya This video, titled "Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan," was released by "Eater." It introduces the Japanese restaurant Yanagiya in Mizunami, hidden deep in the mountains of Gifu prefecture. Yanagiya is a famous Japanese restaurant and has been highly rated as the number one restaurant on Tabelog (a popular review sites for restaurants, hotels, etc. in Japan). It was ranked among the world's top 10 out of more than 16,000 restaurants in 2019 by La Liste, a French restaurant guide that showcases outstanding gastronomic establishments from around the world, and also received an award for outstanding regional cuisine. Many customers from all over the world come to Yanagiya to eat the local cuisine prepared by Chef Masashi. A Closer Look at Yanagiya, One of the Finest Restaurants in Japan Source :YouTube screenshot Yanagiya is a famous restaurant in Mizunami, Gifu, that serves exquisite regional cuisine using fresh, local ingredients. The restaurant is popular for its Japanese cuisine prepared on an irori. At 3:13 in the video, you can see the food being cooked on the restaurant's irori. An irori is a sunken hearth in the center of a room in older Japanese houses. The irori is blanketed with charcoal, and wood or charcoal is burned in it for heating or cooking purposes. The irori reflects the historical wisdom of Japan to create a space where people can gather in a circle to enjoy local cuisine in a heated room. Seasonal Japanese Food at Yanagiya – Taste the Four Seasons of Japan Source :YouTube screenshot A Variety of gourmet Japanese dishes, including popular game dishes, are prepared over Yanagiya's irori. The menu at Yanagiya features a variety of local ingredients, such as wild vegetables, river fish, (including sweetfish), eel, grilled duck skewers, and mushrooms, such as matsutake mushrooms, which give guests a taste of Japan's four seasons. Another popular dish on the menu is the delicious duck hot pot featured at 6:51 in the video. If you're not sure what kind of Japanese food to order, we recommend the Japanese course meal (和食コース料理) as it’s a great way to sample a variety of local cuisine. Summary of Yanagiya, a Restaurant Where You Can Enjoy Delicious Local Cuisine Over an Irori Source :YouTube screenshot As shown in the video, one of the unique characteristics about the way the chefs at Yanagiya prepare their dishes is the fluid handling of ingredients and instruments. The quick and experienced knife skills of the chefs will even provide entertainment for your meal. The cuisine cooked on the irori of Yanagiya is sure to create a lasting impression. Yanagiya is a famous restaurant, so be sure to make reservations in advance. ◆Yanagiya｜General Information◆ 【Address】573-27, Mashizume, Sue, Mizunami, Gifu Prefecture (〒509-6361 Gifu, Mizunami, 陶町猿爪573-27) 【Access】20 minutes by taxi from Mizunami Station on the Chuo Line 【Hours】[Mon. – Sat.] 12:00 - 15:00, 17:00 - 22:00, [Sun.] 12:00 - 15:00, 17:00 - 21:00 【Closures】Irregular holidays 【Telephone】0572-65-2102 【Remarks】Yanagiya uses a 100% reservation system. You will be unable to dine without one. 【Yelp】Yanagiya (柳家) https://www.yelp.com/biz/%E6%9F%B3%E5%AE%B6-%E7%91%9E%E6%B5%AA%E5%B8%82-2

Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

About Hachioji's Promotional Tourism Video The video, titled "Hachioji Promotional Video 'Colorful Life'" (八王子市シティプロモーション動画「Colorful Life」), was uploaded by "HachiojiCityOffice." It captures the various charms of Hachioji. Being a part of the Greater Tokyo metropolitan area, Hachioji features many shopping districts such as "CELEO," a mall that is attached to the station. But being the closest hiking destination from Tokyo is what makes it popular among the city dwellers who day trip up there to get some fresh air. Hosting as many as 23 university campuses, Hachioji is also known as a college town. There are many historical and cultural sites where one can be exposed to Japanese culture and tradition as well. In this article, we'll introduce popular tourist spots in Hachioji alongside the video. The video includes a powerful image of a basketball game that the local team, "Tokyo Hachioji Bee Trains," is playing in. It also showcases the natural scenery that makes Hachioji a popular day-trip destination for local Tokyoites. Take a Hike and View Hachioji From the Summit of Mt. Takao Source :YouTube screenshot Hachioji is a popular natural recreational area in Tokyo. From 0:06, the video captures refreshing images of Hachioji's natural environment such as the "Takatsuki paddy field zone" (the largest agricultural zone in the Tokyo metropolitan area), or the stunning rows of Ginkgo trees. Mt. Takao is the most popular natural attraction in Hachioji. The 2,000 ft. tall mountain debuts at 0:32. Awarded 3 stars by the Michelin Green Guide, it is the most visited mountain in the world, with 2.6 million visitors annually. There's also a chair lift and cable-car that can take you halfway up the mountain, which makes it suitable for casual climbers as well. Climbers can enjoy a beautiful view and magnificent autumn colors, as well as the get an overlook of the city of Tokyo. Source :YouTube screenshot Introduced from 1:09 is "Takaosan Beer Mount," a renowned beer garden where we you can enjoy a stunning night view from up high. It even offers a view of the urban core of Tokyo or Yokohama on clear days. The open air beer garden and breathtaking view are sure to get you in the spirit for some spirits! The temple introduced at 2:03 is Mt. Takao Yakuoin, which is said to be a very spiritual site. The statue found by the cable-car stop is of Saburo Kitajima, a well-known Japanese enka singer who lives in Hachioji. The statue is popular among Instagrammers! Hachioji’s Gastro Culture! Source :YouTube screenshot Don't forget to explore the foodie attractions during your trip to Hachioji. The video introduces some recommended restaurants and local dishes as well. Spotlighted from 0:39 is a bakery "Boule Beurre Boulangerie". The specialties here are the butter-rich croissants or pain au fruit with walnuts. Photo：Hachioji Ramen Hachioji Ramen is a great choice for lunch as well! Its distinguishing features are the simple soy sauce-based soup and the chopped onion topping. There are also many different Hachioji Ramen specialty restaurants around the train station. The most celebrated ramen restaurant is "Goemon" located by the JR Chuo Line Nishihachioji Station, which is introduced at 0:55. The image is sure to make your mouth water. Other hidden gems throughout the city include "Nameko-jiru" (Miso-soup with Nameko mushrooms) of Shiroyama Chaya, a tea-house that sits on the summit of Shiroyama, the Konnyaku of the long standing shop "Nakano-Ya," or the old-fashioned izakaya "Shimura Hall"'s Satsuma-age (deep fried fish paste). "Hachioji Neapolitan," a favorite among the locals, is also a must-try. In 2019, the breakout TV celebrity Roland opened his bubble tea store "The Pearl" in Hachioji. Hachioji also features farmers' markets such as "FIO" (FIO野菜直売所) or "Juke Juke" (ジュークジューク) to provide a direct sale of locally grown organic vegetables. Japanese History and Culture in Hachioji Source :YouTube screenshot There are many cultural or historic sites and events in Hachioji. The Hachioji Festival in August is the city's primary event. The parade floats, gorgeous Mikoshi (portable shrines) carried around the city, and the Lion Dance performance are the highlights of the festival that attract many visitors from the Kanto area. Some other notable cultural or historic sites/events are: Hachioji Kuruma Ningyo (a traditional puppet theater), Hachioji Geisha, Hachioji Firework Festival, Tokyo Fuji Art Museum, Mt. Takao Trick Art Museum, Musashi Imperial Graveyard, Takaosan Yakuoin Yukiji Temple, Hachioji Castle, Takiyama Castle, Nakamachi Kurobei (black wall) district (a remnant of old geisha district), and the Okuda silkscreen factory. The rows of ginkgo trees shown in the video from 0:53 were planted by the Imperial Household Agency in 1929 to commemorate the completion of the Musashi Imperial Graveyard. The annual Ginkgo Festival is held in November along the Koshu Kaido Road where the stunning ginkgo trees are lined up. A Summary on the Introduction of Hachioji Photo：Hachioji, Minamiasa River cherry blossoms The Hachioji promotional video captures the charm of the city that's a hometown to many different Japanese musicians, comedians, and TV personalities. Featuring Mt. Takao that captures the attentions of instagrammers, Hachioji is a great destination for a wide range of travelers. Having turned 100 years old in 2018, Hachioji is a city loved by many people. We definitely recommend giving it a visit! 【Tripadvisor】Hachioji https://www.tripadvisor.com/Tourism-g1060898-Hachioji_Tokyo_Prefecture_Kanto-Vacations.html