The Bon Odori Izakaya: A Taste of Japanese Culture This video, “Bon Odori Izakaya - 盆踊り居酒屋”, was created by “TokyoStreetView - Japan The Beautiful”. This is a 4K video introducing a restaurant where you can experience Japan’s traditional dance. Bon odori is a well-loved traditional dance which has existed in Japan for centuries. Every year, during the Obon season, people in all areas of Japan gather to enjoy doing this traditional dance together. In Tokyo’s Shinjuku area, there is an intriguing place aimed at tourists where bon odori can be enjoyed year-round. Isn’t it strange to imagine enjoying bon odori, normally associated with the stages of summer festivals, in an izakaya of all places? The video introduces the spectacle in 7 minutes. You'll definitely get a sense of the festive atmosphere through this video. What Is Bon Odori? Photo：Image of Bon Odori During the Obon period, which is celebrated in August in Japan (July for places such as Tokyo), there are various events held to pay respects and offerings to ancestors. Bon odori is a type of dance where residents dressed in yukata surround a large stage and dance together. In the middle of the stage is a smaller stage where they perform the festival's music and play Japanese drums, providing the accompaniment to the dance. The exact moves of the dance differ according to each area of Japan, and it is said that there are over 1,000 types of bon odori choreographies throughout Japan. Visit a Summer Festival and Enjoy Bon-Odori! Photo：Siblings at a Japanese Summer Festival Bon odori is commonly held as a part of the summer festivals in Japan. Lanterns are lit in temples and shrines, food stalls are set up, and there is a lively, bustling atmosphere with many visitors. Summer festivals, which can even be said to be Japan’s summer tradition, are definitely a recommended event for visitors who wish to experience Japanese culture. There are many festivals where tourists are heartily welcomed to participate in the dance, so don’t hesitate to give it a try! A Look at the Bon Odori Izakaya! Source :YouTube screenshot Although Bon Odori is a piece of Japanese culture that can only be experienced during the Obon period, at the bon odori izakaya in Shinjuku, you can enjoy bon odori any time of the year. This exciting place is the Shinjuku Sanchoku Yokocho (新宿産直横丁) in Shinjuku’s Kabuki-cho (歌舞伎町) area. The Bon Odori Izakaya is a popular entertainment establishment where you can become immersed in dancing the bon odori. On top of that, the Edo-like atmosphere allows you to experience a piece of Japan’s history. From0:22 in the video is the Tokyo Ondo (東京音頭), and from 1:09 is the Tanko Bushi (炭坑節), traditional dances well-known to the Japanese. Even just watching your video, doesn’t your body start to move to the beat? Summary of the Bon Odori Izakaya Source :YouTube screenshot From 5:46 in the video, visitors are shown thoroughly enjoying dancing the bon odori in the izakaya. We highly recommend the Bon Odori Izakaya for visitors with an interest in Japanese culture, as well as those who just want to have a fun time. Be sure to check out the Bon Odori Izakaya shown in the video if you haven't yet! If this article/video have made you feel like you want to experience the culture of Bon Odori, or if you want to dance while enjoying drinks and food, be sure to visit the Bon Odori Izakaya in Shinjuku, Tokyo! ◆Shinjuku Sanchoku Yokocho◆ 【Address】Tokyo, Shinjuku, Kabukicho 1-27-5 APM Building 6th Floor (東京都新宿区歌舞伎町 1-27-5 APM ビル6階, Tokyo-to Shinjuku-ku Kabukicho 1-27-5 APM biru rokkai) 【Access】Two minute walk from the Seibu Shinjuku Station off the Seibu Shinjuku Line (西武新宿線「西武新宿駅」, Seibu shinjuku sen seibu shinjuku eki) 【Hours】Mon-Thur 11:00～24:00, Fri・Sat 11:00～4:00 the next day, Sun・Public Holidays 11:00～24:00 【Closures】None 【Telephone Number】03-5285-9288 【Things to Note】As opening hours are irregular, be sure to confirm the opening days and hours of the izakaya before visiting. 【Official Website】Bon Odori Izakaya｜Experiential Entertainment Izakaya BonOdori IZAKAYA｜Tokyo Shinjuku https://bon-odori.net/izakaya/ja/

A Look at a Fusuma Paper Factory This video, titled "Nippon Handiwork Field Guide x Kikuchi Fusuma Manufacturing" (ニッポン手仕事図鑑 × 菊池襖紙工場), features interviews with craftsmen who create traditional Japanese fusuma. Kikuchi Fusuma Manufacturing, featured in the video, is located in Sumida city, Tokyo (東京都墨田区, toukyou-to sumida-ku), and has been producing fusuma paper the traditional way for many years. Craftsmen Masaaki Yasukawa, seen at 1:25 in the video, and Kazuhisa Yamamoto (5:24), explain how fusuma paper is manufactured. This article will explain the history of fusuma and its manufacturing process. Be sure to watch the video as you read along. More About the History of Fusuma and Its Production Process Source :YouTube screenshot In any traditional Japanese home there is a Japanese-style room. A Japanese-style room typically has tatami mat flooring along with other traditional items, such as Japanese paper screens (障子, Shoji) and Fusuma. There are many kinds of paper used in shoji making and fusuma vary by the skill and expertise of the craftsmen who made them. The beautiful design of fusuma paper made from gold leaf is especially popular overseas. The Origins of Kikuchi Fusuma Manufacturing and How Fusuma Paper Is Made Source :YouTube screenshot In this video we introduce Kikuchi Fusuma Manufacturing: a long-running fusuma manufacturing company established in 1924. They began as a company that solely focused on the application of patterns and designs for fusuma paper. As you can see from 0:12 in the video, the printing process has evolved, along with the development of new techniques and technology, and both original printing methods and inkjet printers are used to apply patterns and designs to the fusuma paper. At Kikuchi Fusuma Manfucaturing, the top-seller of fusuma paper in Japan, they use computers to design unique and intricate patterns for their fusuma paper. Kikuchi Fusuma Manufacturing Is Creating Some New and Interesting Products! Source :YouTube screenshot From 5:09 in the video, you can see how gold and silver dust (a traditional Japanese decorating method) is used in the production of fusuma paper at Kikuchi Fusuma Manufacturing. During the interview, Kazuhisa Yamamoto explains how the use of gold and silver dust in their designs is one of the ideas they began utilizing to bring more of a traditional feel to their modern fusuma designs. Other paper items currently being produced at Kikuchi Fusuma Manufacturing include iron-on fusuma paper, peel and stick wallpaper, and mending wallpaper used to fix damage. Other interesting items you may be interested in purchasing include glass window design paper, silhouette guard paper, insulating sheets, and cute wrapping paper. Summary of Kikuchi Fusuma Manufacturing Source :YouTube screenshot In this article we introduced Kikuchi Fusuma Manufacturing, a company that continues to produce fusuma paper with traditional methods. Companies, including Kikuchi Fusuma Manufacturing, continue to produce traditional Japanese fusuma paper relying on the techniques of highly skilled craftsmen. We hope you enjoyed watching this video and that you learned something new about fusuma and Japanese traditional culture. 【Official Website】Fusuma paper and wallpaper production and sales | Kikuchi Fusuma Manufacturing https://fusuma.co.jp/

This video, titled "Tsukiji Market [Chuka Soba Inoue [Close Due to Fire]" (築地市場 中華そば 井上 【火災により営業中止】), was released by "1 TAKE JAPAN." This video introduces Chuka Soba Inoue, a Chinese soba restaurant in Tsukiji. Inoue was forced to suspend its business due to a fire in 2017, but it has now relocated and is serving ramen to many customers with the same taste as before. A characteristic of this restaurant is that it has only one dish on the menu, it's famous Chinese soba. In this video, you can see how the Chinese soba is made.

This video, titled "Sendagaya [Hopeken] Guest: Karin Ito (Nogizaka 46) Founded in 1960! the Original Tokyo Back Fat and Tonkotsu Ramen Shop [Ramen Walker TV Episode #200]" (千駄ヶ谷「ホープ軒」ゲスト：伊藤かりん（乃木坂46）1960年に創業！元祖・東京背脂豚骨ラーメンの名店【ラーメンWalkerTV #200】), was released by "ramenwalker." This video introduces Hopeiken, the original back fat and pork bone ramen restaurant. This ramen shop has been in business for 30 years and is the pioneer of the popular back-fat tonkotsu ramen. In addition to being a ramen shop that uses back fat, the shop is also open 24 hours a day, which is unusual for a ramen shop. Even in these days when it is difficult to open a shop, they are still open 24 hours a day! In this video, you can see the ramen at Hopeken, so if you're interested in ramen, check it out!

This video, titled "Shinjuku Gyoenmae "Sobahouse Konjikihototogisu" Inducted Into the Ramen Walker Grand Prix Hall of Fame! [Ramen Walker TV #219] the Ultimate Bowl of Ramen That Has Been Awarded a Star in World Famous Guidebooks!" (新宿御苑前『SOBA HOUSE 金色不如帰』ラーメンWalkerグランプリ殿堂入り店！世界的ガイドブックでも星を獲得した究極の一杯【ラーメンWalkerTV #219】), was released by "ramenwalker." "Sobahouse Konjikihototogisu" in Shinjuku is a popular ramen shop that attracts many ramen fans. Among them, their popular "Shio Soba" (salt soba) is known as the ultimate bowl of ramen that wins the hearts of visitors. The secret to the delicious ramen is the white truffle oil used in the soup. Of course, the noodles are handmade in the shop and the toppings are made from a variety of original ingredients. If you want to enjoy some of the most delicious ramen in Japan, visit Sobahouse Konjikihototogisu in Shinjuku!

This video, titled "#136 'Ramen Oyamaya Main Shop' The Famous Iekei Ramen With Beaten Eggs! [Ramen Walker tv2]" (#136「ラーメン大山家 本店」家系＋とき卵のコダワリ名物ラーメン！【ラーメンWalkerTV2】), was released by "ramenwalker." One genre of ramen that is particularly popular in Japan is called "Iekei" ramen. Iekei ramen is a pork and soy sauce based ramen that originated in Yokohama and is characterized by its use of thick, straight noodles. Many Iekei ramen shops, which originated from Yoshimuraya, have the kanji character for "house" (家, Ie) in their names. Iekei ramen can be seasoned with ginger and garlic to keep you coming back for more. Oyamaya, introduced in the video, is a popular ramen shop located in Musashi-Sakai, Tokyo. The excellent ramen is accompanied by a beaten egg and Andean highland pork chashu, which is simply amazing and just melts in your mouth, making it a very satisfying dish.

Hakkoku - A Sushi Restaurant in Tokyo's Famous Ginza District This video shows the sushi of "Hakkoku" in Ginza, Tokyo. Hakkoku is an Edo-mae style sushi restaurant where the rice is made with red vinegar. The course begins with hand-rolled sushi, where you are handed a rare part of the base of the head of the tuna, called "tossaki," followed by seasonal Edo-mae sushi dishes. The restaurant has a private counter room, which is rare in Ginza, and can be used for treating customers of one's company. The restaurant is typically fully booked and it's hard to get a reservation for it, so be sure to check out the video to see their expert skills. ◆Hakkoku Store Information◆ 【Address】Hakkoku - 3F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan 【Access】199 meters from Ginza Station off the Ginza and Hibiya subway lines 【Avg. Cost】¥30000+ 【Hours】17:00-22:00 (Last entry) 【Closures】Sundays, Holidays 【Parking】None 【Phone】03-6280-6555 【Yelp】Hakkoku (はっこく) https://www.yelp.com/biz/%E3%81%AF%E3%81%A3%E3%81%93%E3%81%8F-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=hakkoku

The Unaju of Unazen in Azumabashi This video shows the eel dishes of Unazen. Unazen has been open for more than 30 years in Azumabashi, near Tokyo Sky Tree, and has been run by a husband and wife team. There is often a line of people waiting to enter the restaurant. Unazen's unaju is made to order, so you can get freshly cooked eel that was live until your order was placed. Enjoy experiencing freshly cut and freshly cooked eel! ◆Unazen Store Information◆ 【Address】東京都墨田区吾妻橋3-6-18 【Access】A 7-minute walk from Asakusa Station off the Tobu Isesaki Line and Tokyo Metro Ginza Line / A 1-minute walk from Honjo-Azumabashi Station off the Toei Asakusa Line (exit A4) 【Avg. Cost】¥3600+ 【Hours】Tuesday - Friday 11:00-18:00 / Saturday - Sunday 11:00-16:00, or until sold out 【Closures】Mondays. If Monday is a public holiday then the following day is also closed. 【Parking】None 【Phone】03-3624-0475 【Tabelog】Unazen (鰻禅) https://tabelog.com/en/tokyo/A1312/A131203/13058979/

The Unaju of Unagi Irokawa, Listed as a Michelin Tokyo Bib Gourmand This video, titled "浅草雷門【うなぎ色川】のうな重と肝焼きGrilled Eel and Rice of Irokawa in Asakusa.【飯動画】【Unagi】," introduces Unagi Irokawa in Asakusa. Unagi Irokawa is an eel restaurant with a long history, established in 1861. The eel here is baked with a secret savory sauce that has been handed down for more than 150 years, and are soft and fluffy. The restaurant was listed as a Michelin Bib Gourmand and there is a long line of people waiting to get in every day. If you're seated at the counter, you can watch the chefs grill the eels right before your eyes! If you're visiting Tokyo's Asakusa, be sure to stop by. ◆Unagi Irokawa Store Information◆ 【Address】2-6-11 Kaminarimon, Taito, Tokyo 【Access】A 1-minute walk from Asakusa Station (Exit A1) off the Toei Subway Asakusa Line / A 3-minute walk from Asakusa Station off the Tokyo Metro Ginza Line and Tobu Isesaki Line / A 5-minute walk from Tawaramachi Station off the Tokyo Metro Ginza Line 【Avg. Cost】¥3500+ 【Hours】11:30-14:00 or until sold out 【Closures】Sundays, holidays, etc. 【Parking】None 【Phone】03-3844-1187 【Tabelog】Unagi Irokawa https://tabelog.com/en/tokyo/A1311/A131102/13003697/

This video, titled "[Tokyo Gourmet] Japanese Restaurant "Azabu Kadowaki," Which Was Upgraded to Three Stars in the Michelin Guide Tokyo 2020 for Its Original Truffle Rice｜3 Michelin Stars Tokyo Kadowaki｜ウニ王子チャンネル#49" (【東京グルメ】ミシュランガイド東京2020三つ星へ昇格した『元祖トリュフご飯」の日本料理店【麻布かどわき】Michelin 3 Stars Tokyo Kadowaki ウニ王子チャンネル#49), was released by "Uni Prince Channel" (ウニ王子チャンネル). This video introduces Kadowaki, a Japanese fine dining restaurant that was upgraded from two to three stars in Michelin Tokyo 2020. Famous for its use of seasonal ingredients, Azabu Kadowaki's menu changes with the seasons, leaving diners coming back for more. One of the most famous menu items at Azabu Kadowaki is the original truffle rice, which was created at the restaurant and is one of the most addictive dishes you'll ever try. This video features a full course meal at Azabu Kadowaki, so if you're interested, be sure to check it out!

Introducing Ibaraki's Suigo Itako Iris Festival The title of the video is "Wedding Boat Summary - A Bride from Itako Goes by a Boat- (Suigo Itako Iris Festival)（嫁入り舟ダイジェスト～潮来花嫁さんは舟でゆく～ （水郷潮来あやめまつり））” When the rainy season starts, irises are in bloom and the Suigo Itako Iris Festival is held in Suigo Itako Iris Garden (水郷潮来あやめ園). The beautiful bride, wearing a pure white dress is shown in the video. Enjoy Japanese tradition and culture by watching this video. What Is a Wedding Boat? Photo：The Wedding Boat of Itako The Suigo Itako Iris Festival is famous for the wedding boat. The video shows what a traditional marriage in Itako looks like. As shown in the video from 1:09, at the festival, a bride, a boatman and a mediator go through the park full of irises. They then row a boat across the river towards where the groom is waiting. The boat move slowly and it is watched over by people who came to enjoy the festival. It is quite the site. After meeting with the groom, wearing a hakama with a family crest, they take hands and promise everlasting love. This is shown from 3:38 in the video. How to Enjoy the Festival Source :This article Video Fountain spot "WAiWAi Fantasia" which is across the garden, is popular as a spiritual site for love and marriage. It's shown from 3:50 in the video. After sharing their vows, the groom and bride lock the "key to happiness" in the fountain. At the festival, there are dance contests and illuminations making it a very lively event. Sightseeing at the Suigo Itako Iris Garden Photo：The Suigo Itako Iris Festival At the Suigo Itako Iris Garden in Ibaraki, people can enjoy 500 different kinds of over a million irises. It is a very popular spot and was selected as one of “the 500 most beautiful roads in Japan.” Itako has a history of using a water transportation system and many boats came and went during the Edo period (1603 to 1868). If you're going to the Suigo Itako Iris Festival, be sure to keep an eye out for the wedding ceremony to see the bride going downriver. You can also try a Yuki Tsumugi experience where you try on handmade silk kimono as well. Summary The Suigo Itako Iris Festival, introduced in the video, is a very popular event and 800 thousand people visit it annually. Enjoy looking at the beautiful Japanese bride wearing a pure white dress. If you want to visit the Suigo Itako Iris Festival, we recommend first checking out the bloom conditions, the schedule of the festival, sightseeing spots and then booking a hotel. ◆Suigo Itako Iris Garden Information◆ 【Address】Iris 1-5 Itako city Ibaraki prefecture 【Access】A 3-minute walk from JR Itako Station. Buses available during the time of the festival 【Parking】Available (A toll parking lot is available during the Suigo Itako Iris Festival) 【Telephone No】0299-63-1111 【Entrance fee】Free 【Official Website】Suigo Itako Iris Festival https://english.ibarakiguide.org/itako-iris-festival.html

About the Demonstrational "Dragon Beard's Candy" Video This video features footage of a professional making traditional dragon beard's candy by hand at a food stall in the Shin-Okubo area of Shinjuku, Tokyo (東京都新宿の新大久保). The delicate sweets, which are known for being difficult to make, are a traditional sweet in Korea which are also known by the name Kkul-tarae (クルタレ) or Ronshutan (ロンシュータン). In this video, you can see the techniques used to make dragon's beard candy and learn more about the history and characteristics of this traditional sweet. We hope you enjoy the video! What Is Dragon's Beard Candy? Source :YouTube screenshot Dragon's beard candy is a traditional sweet which has been eaten in countries such as China, Korea and Taiwan for hundreds of years. Its popularity has spread to other foreign countries, such as the US, Taiwan, Singapore, Canada and Hong Kong. Dragon beard's candy originated in China over 2,000 years ago, when the delicate treat was originally prepared for the emperor; however, it eventually came to be eaten by ordinary citizens and has been loved to this day. The main ingredient used to make dragon beard's candy is maltose syrup, known as "mugi mizuame" in Japanese. Cornstarch is also an essential ingredient. It's made by stretching a hard piece of candy over and over again to create a candy with a light and crunchy texture. The mildly sweet Dragon's beard candy is often given as a gift (lucky charm) in Seoul, Korea. Watch the Amazing Skills of This Professional Dragon Beard's Candy Maker in Shin-Okubo! Source :YouTube screenshot Each piece of dragon's beard candy is carefully handmade by craftsmen. As can be seen in the video, the street vendor first prepares the maltose syrup candy. He creates a hole in the hard candy and proceeds to stretch the candy using this hole. You can take a look at the stretching process throughout the video. The vendor then stretches the candy over and over while continually covering it in cornstarch until the threads of the candy reach the thickness of what is thought to resemble a dragon's beard. Only highly skilled professionals can make the candy incredibly thin without it breaking or snapping. A single piece of candy is stretched into an amazing 16,384 strands. From 4:26 in the video, the street vendor explains that this is the perfect number of strands to create the most pleasant melt-in-your-mouth texture. At 2:20 in the video, he begins to fold the candy to create the 16,384 strands, which he completes in roughly 35-40 seconds. The highlight of the video has to be when the professional dragon's beard maker shows off the finished product to the customers, at which point it looks beautifully smooth like threads of silk. Many customers are amazed by the look of the finished product! You can take a look at this in the video at 4:18. If you get a chance to see it up close, be sure to take a video of your own and share it with your friends! Source :YouTube screenshot After stretching out the candy, crushed peanuts, almonds, sesame seeds, or coconut can be added as a filling. One piece of candy costs approximately a few hundred yen (a couple bucks (USD)). There are very few people who know how to make the candy as the skills required are so difficult to master. Summary of Dragon Beard Candy There are food stalls in Shin-Okubo and Yokohama's Chinatown (横浜中華街, yokohamachuukagai) where you can watch dragon beard's candy being made right before your eyes. You can also buy dragon beard's candy online, sometimes sold under the name "Dragon Candy." For those interested in tasting and experiencing the delicate texture of dragon beard's candy, we highly recommended purchasing some and trying them out for yourself! Watching how the amazing dragon beard candy is made is guaranteed to pique your curiosity! Be sure to check it out in the video!

Sightseeing in Shimotsuma, Ibaraki In this article, we introduce the video "Shimotsuma City PR Video Digest 2019 Version" (下妻市PRビデオダイジェスト2019Ver.), produced by the "Shimotsuma City PR Video Library" (下妻市PR映像ライブラリー). Shimotsuma has a population of 41,964 (as of October 2019). It's a city full of attractive sightseeing areas and lively events. If you book a stay at one of Shimotsuma Onsen’s (しもつま温泉, Shimotsuma onsen) ryokans or hotels, you can take your time exploring the city. Let’s take a look at the attractive sightseeing destinations and events in Shimotsuma! Sightseeing Destinations in Shimotsuma, Ibaraki Photo：Mt. Tsukuba and poppies If you're planning a trip to Shimotsuma City in Ibaraki Prefecture, you should take time to admire the beautiful flowers, including rape blossoms, hydrangeas and poppies at the Flower Zone. You can get some amazing pictures here for your Instagram, so don't forget to bring your camera! Furthermore, the large zelkova tree at Muryoin Temple (無量院, Muryo-in), as well as the Holly Planted by Myoku (明空御手植の柊, Myoku o-teue no hiiragi) are particularly beautiful. Besides that, there are also other famous, yet hidden gems, such as Yakuoji Temple (薬王寺, Yakuo-ji), Komyoji Temple (光明寺, Komyo-ji), Rinnoji Temple (林翁寺, Rinno-ji), Fuji-jinja Shrine (富士神社, Fuji-jinja), Muneto-jinja Shrine (宗任神社, Muneto-jinja), as well as the former home of writer Nakatsuka Tadashi (長塚節生家, Nakatsuka tadashi seika). A car race at Tsukuba Circuit is shown at 0:24 in the video, a bouldering experience at 0:37, and a canoeing experience is shown from 1:33. Be sure to try these activities when you visit! Exciting Events in Shimotsuma, Ibaraki Photo：Daihohachimangu Shrine The Tabanka Festival (タバンカ祭, Tabanka-sai), also known as the Taimatsu Festival (松明祭, taimatsu-sai), held every year in September at Daihohachimangu Shrine of Shimotsuma (大宝八幡宮, Daihohachimangu), which can be seen at 1:42 in the video, is a popular fire festival that attracts attention as one of Japan's "bizarre festivals." Furthermore, a hydrangea festival is held at the shrine at the beginning of every summer. With a procession of horses and mikoshi palanquins (渡御, mikoshi), this is an exciting event for all. In addition, there's the Shimotsuma Festival (下妻祭り, Shimotsuma-matsuri), illumination events, Shimotsuma Fireworks Festival (下妻市花火大会, Shimotsuma hanabi-taikai), Setsubun (節分, Setsubun), and more – there are lively events in every season! Events are also held at the Shimotsuma Citizen Culture Hall (下妻市民文化会館, Shimotsuma shimin bunka kaikan) as well as nearby the municipal office. At these festivals and events, you’ll have the opportunity to hear Shimotsuma’s summer theme song, "Paprika" (パプリカ, Papurika). Local Cuisine of Shimotsuma, Ibaraki Source :YouTube screenshot At 0:56 in the video, Shimotsuma’s delicious cuisine is introduced. If you go on a trip to Shimotsuma, you can purchase fresh vegetables, seafood, and local beer, as well as have a taste of the city’s famed natto and pears at the Shimotsuma Rest Area (道の駅しもつま, Michi-no-eki shimotsuma). For lunch, enjoy a delicious bowl of local ramen! Summary of Shimotsuma, Ibaraki Shimotsuma, Ibaraki is a charming area that has begun to gain popularity in recent years. Its local character is Shimon-chan, and is designed after the great purple emperor butterfly. The various shopping areas such as Aeon Mall are convenient for both tourists and locals. If this article/video piqued your interest, do take the chance to visit Shimotsuma, Ibaraki! 【Official Homepage】 Shimotsuma City Municipal Office Homepage http://translate.google.co.jp/translate?hl=ja&sl=ja&tl=en&u=http%3A%2F%2Fwww.city.shimotsuma.lg.jp%2F

Misaki Morning Market in Kanagawa Prefecture This is a promotional video titled “Kanagawa Prefecture, Miura City Tourism PR, (Misaki morning market)”（神奈川県三浦市観光PR「三崎朝市」）,” featuring the morning market in Miura, Kanagawa prefecture. Misaki Morning Market (三崎朝市, Misaki Asaichi) is very popular in that you can get local food, including fresh seafood, around Miura Peninsula, at a great price. The sales start at 5 a.m. every Sunday, but shoppers gather in front of the market as early as 3 a.m.! From 0:37 in the video, you can see the store selling pieces of local Misaki tuna at crazy low prices. Usually there is a long line in front of the store from 4 a.m, and sometimes all the merchandise is sold out as soon as the sales begin. What is Misaki Morning Market? Source :YouTube screenshot Misaki Morning Market, near Misaki Fishing Port (三崎漁港, Misaki Gyoko), is an event certified as the “local resource” by Kanagawa prefecture. It opens every Sunday. The market is so popular that it even attracts tourists outside of the city. Many people bring their pets with them as well. The market has seasonal local fish and seaweed, as well as local vegetables, eggs, and fruits. You can see this from 1:01 in the video. In 2019, the national morning market summit "2019 in Misaki Asaichi" was held there, and many tourists came to visit it. Special Deals and Shop Information of Misaki Morning Market Photo：Tuna Sometimes a sale called “Iki Iki Sale” is held. At this sale you can buy freshly caught fish at bargain prices. Also, Miura Tsunanosuke, the local character in Miura city, sometimes appears in the market, so definitely keep an eye out for him. After looking around the stores in the market, you can also drop by the market cafeteria “Misaki Asaichi Shokudo,” which is quite popular. You can try some dishes that are perfect for breakfast, such as Soba (buckwheat) noodles, tuna soup, and tuna rice bowls. You can even try Kurobatei’s rice bowl with tuna and galbi, Korean style short rib. This rice bowl called “Maguro Galbi Rice Bowl (まぐろカルビ丼, Maguro Galbi Don)” is very popular and actually won the grand prize in the local Gourmet contest “M-1.” At the smoke farm, you can also get freshly grilled sausages that are cooked to order. Summary of Misaki Morning Market Photo：Misaki Morning Market As you can see in this video, the vibrant atmosphere is the best characteristic of Misaki Morning Market. Many stores open in this market, so it’s easy to find what you're looking for. You can go to the market by train, but keep in mind that it opens before the first train starts to run so there's a chance you'll miss out on some specials. If you really want to get what you're looking for, it’s better to drive to the market if you can. ◆Misaki Morning Market Information◆ 【Address】5-3806 Misaki, Miura-shi, Kanagawa, Japan 【Hours】Open from 5 a.m. 【Access】A short walk from Keikyu Misakiguchi Station 【Parking】Yes 【Number】+81-(0)46-881-4488 【Official Website】Misaki Asaichi https://misaki-asaichi.com/ 【Tripadvisor】Misaki Asaichi https://www.tripadvisor.com/Attraction_Review-g1021284-d8181258-Reviews-Misaki_Asaichi-Miura_Kanagawa_Prefecture_Kanto.html

Introducing the Traditional Japanese Food "Oden"! This video, titled "ODEN – IS JAPAN COOL WASHOKU," introduces the traditional Japanese food "Oden." It was created by "ANA Global Channel." The video introduces Sakae Funadaiku (舩大工栄), the owner of the oden restaurant "Otafuku" in Asakusa, Taito ward (台東区), Tokyo. From 2:01 in the video, you can take a look at the delicious oden being served at Otafuku. What Kind of Dish Is Oden? Photo：Oden Oden dates all the way back to the Muromachi period (1336 AD-1573 AD). A dish known as "Tofu-dengaku" (豆腐田楽) became popular amongst the people of that time and eventually became the "Oden" known and loved today. Sakae Funadaiku shares more about the history of oden starting from 0:50 in the video. Oden is a comfort food that has gained popularity over the years and is commonly sold in Japanese izakaya and at food stands called "Yatai." In recent years, the number of convenience stores selling oden is on the rise. You can also purchase the ingredients yourself and prepare oden at home. There are many recipe sites online such as "Cookpad" where you can learn how to make oden. We highly recommend giving this low calorie yet highly satisfying dish a try! How To Make Oden Photo：Oden Oden is a popular hot pot dish that contains a variety of different ingredients. These often include daikon, konjac, boiled egg, atsuage (thick, deep-fried tofu), satsuma-age (deep-fried fish cakes), hanpen (pounded fish paste), tsumire (fish dumplings), ganmodoki (fried tofu fritter made with vegetables) and chikuwa (tube-shaped fish paste cake). There are some areas that also include beef sinew and chikuwabu (tube-shaped wheat cake). Slowly simmering the ingredients over a long period of time is what makes oden so delicious! Try Different Kinds of Oden All Over Japan! Photo：Shizuoka oden The seasonings and ingredients used to make oden vary depending on which area of Japan you are in, so you can enjoy comparing the different flavors of each region! You can try the Kansai-style tsuyu sauce-based oden or the characteristically dark broth of Shizuoka-style oden! In Hokkaido, it's common to eat miso oden in the summer! There is also a popular anime and story book character in Japan based on oden called Oden-kun (おでんくん)! Summary of Oden Photo：Oden This introductory video is packed full of oden footage that will leave your mouth watering! Oden can be enjoyed for either lunch or dinner as well! If you are interested in trying oden, check out some restaurant reviews and hours online and visit a restaurant to try it for yourself! The next time you go traveling in Japan, definitely check out the traditional Japanese dish "Oden" which has been loved by the Japanese people for hundreds of years!

The Jaw-Dropping Techniques of Kawatoyo Chefs The video, taken at Kawatoyo, a Meiji style restaurant situated on the way to the Naritasan (Narita Mountain) Shinshoji Temple in Narita, Chiba, shows how the chefs prepare Japanese eel (Unagi) before cooking them. There is a common saying among eel restaurant chefs that gives some insight into how difficult mastering the techniques behind their job is, it goes: “Three years of skewering, eight years of cutting, and a lifetime of grilling.” In spite of the difficulty of this job, the chefs in the video make it look easy, and even enjoyable. In just two minutes, one can easily understand how skilled the chefs at Kawatoyo are. Be sure to follow along with the video as you read the article! Grilled Eel, Narita’s Specialty Photo：Eels When most people think of Narita they think of eel. And it's no surprise either. With its 60 eel restaurants Naritasan, Omotesando has become a popular attraction for both tourists and food lovers alike, and it is conveniently located just a 15 minute walk from the JR Narita Station. Kawatoyo is a well-established shop in Narita, serving grilled eel since 1910. Crowded even on weekdays, part of its popularity is due to the show offered by its chefs working in front of diners. This can be seen in the video as well The skillful maneuvering of tools and knives done on the restaurant's large wooden cutting board, catches the eyes of many tourists, who are impressed by the fascinating sight. Source :YouTube screenshot These are the steps to prepare the eel. Be sure to follow along with the video: 1. Nailing the eel to the board 2. Cutting it open with a knife 3. Gutting it 4. Boning it 5. Slicing it to proper size Because of how difficult it is to perform this procedure both quickly and accurately, apprentices are usually relegated to applying the skewers. Unlike other fish, eels must be killed just before preparing them as their flesh tends to spoil very quickly: so quickly that the speed at which the preparation work is done ends up influencing the taste of the final product. In addition to that, raw eel blood is toxic, and while cooked preparations are safe to eat, handling and preparing the raw product requires great care on the chefs’ part. Some Final Words on Narita Eel Photo：Eel bowl On a normal weekday, the chefs at Kawatoyo prepare a staggering 400 eels for their customers, and this number doubles to a whopping 800 on weekends and holidays. The taste of the grilled eels you can have in this wooden, old fashioned traditional Japanese shop is simply amazing. There are various eel recipes and serving styles in Japanese cuisine: be it rolls, unagi sushi, eel served in traditional wooden boxes or on top of rice bowls. Did you know that grilled eel cooking methods can vary from region to region in Japan? In the East, Kanto-style eels are sliced open from the back, then steamed and only later grilled, making for a richer, more plump texture, while in the West it is more common to have them Kansai-style, following a method that focuses on fragrance and crispness by grilling the eels on their belly directly over a flame. The best you can do is walk your way through Japan and find the style or unagi sauce you like the most. And don’t forget that eels this delicious can only be prepared by skilled, seasoned professionals: do not try this at home! ◆Kawatoyo Honten◆ 【Address】Nakamachi386, Narita, Chiba, Japan,　286-0027 【Access】 By Train　 11 minutes walking from JR Narita station 11 minutes walking from Keisei Narita station By Car: 8.3 km from Narita International Airport (about 20 minutes) 3 km from Aeon Mall Narita (about 10 minutes) 2.5 km from Mega Don Quixote (about 8 minutes) 【Open】10 am to 5 pm (last order) 【Closures】None (subject to change) 【Parking】None 【TEL】0476-22-2711 【Official Website】kawatoyohonten http://www.unagi-kawatoyo.com/foreign/index.html

Introducing Todoroki Valley! This video, titled "Todoroki Valley – Tokyo - 4K Ultra HD (Todoroki Valley - Tokyo - 等々力渓谷 - 4K Ultra HD)," was filmed in Todoroki Valley, Setagaya city, Tokyo (東京都世田谷区, toukyousetagayaku). Todoroki Keikoku Park (等々力渓谷公園, todorokikeikokukouen) is a beautiful green park located in the center of Setagaya city that stretches over 1km, and is a 20-minute train ride from Shibuya station (渋谷駅, shibuyaeki). The picturesque promenade follows the Yazawa river (谷沢川, yazawagawa) which is part of the Tama River (多摩川, tamagawa) water system. Todoroki valley, a place in the city where you can enjoy taking a walk surrounded by nature, is also known for being a "power spot." From 1:24 in the video, you can see the entrance to the oasis that is Todoroki valley, under Golf-bashi Bridge (ゴルフ橋, gorufubashi). You can enjoy the scenery here year round, with cherry blossoms in spring, fresh greenery in summer, autumn colors in fall, and a snowy landscape in winter. Todoroki valley doesn't tend to get crowded as it isn't as well known as other spots in the city, making it a great place to casually visit in your free time. Sightseeing in Todoroki Valley Photo：Todoroki Valley・Setagaya, Tokyo Todoroki valley is situated on the Musashino Plateau (武蔵野台地, musashinodaichi), making it an ideal place to observe various plants and terrain. Walking along the path you can see green parks, stone paved areas, Japanese gardens and buildings, waterfalls, and more. From 2:43 in the video, you can see the bridge "Riken no hashi" (利剣の橋), and from 2:56 we get a glimpse at the shrine "Inari Daimyoujin" (稲荷大明神). There is also an ancient burial mound built during the Kofun period (古墳時代, kofunjidai) (~250-538 AD) called Todoroki Keikoku Sangoouketu (等々力渓谷三号横穴) situated along the path. The Shrines and Temples of Todoroki Valley Photo：Todoroki Fudoson・Setagaya, Tokyo From 4:10 in the video, you can see Manganji temple (満願寺, manganji), Todoroki Fudoson temple (等々力不動尊), and Ryugosan Myououin temple (滝轟山明王院). You can visit the main temple buildings, bells, and enjoy the view from the observation deck. Many people visit these temples in search of luck in marriage and in studying. Another great place to visit while you're in Todoroki valley is the Japanese-style cafe, Setsugekka (雪月花) which can be seen in the video at 3:24. Summary of Todoroki Valley Photo：Inari Daimyojin・Todoroki Valley, Setagaya, Tokyo Todoroki valley is a wonderful spot to have a picnic, take a walk, or play by the river. There isn't a lot of lighting so please take care when visiting during poor weather or at night. Many people visit Todoroki valley on dates or to enjoy lunch at the cafe. For those sightseeing in Tokyo, we recommend booking a hotel and making the most of your trip by visiting the Todoroki valley area and enjoying a relaxing break from the city! ◆Todoroki Valley General Information◆ 【Address】Todoroki 1-22-2-37, Setagaya city, Tokyo 【Access】A 3-minute walk from the Tokyu Oimachi Line Todoroki Station, or a 5-minute walk from the Tokyu Bus or Toei Bus Todoroki Bus Stop. 【Admission fee】Free 【Hours】24 hours a day 【Closures】Open all year round 【Parking】Fudoson Parking Area (free) (不動尊駐車場, fudousonchuushajou) 【Toilets】Available 【Official Website】Todoroki Valley Park, Setagaya City Official Home Page https://www.city.setagaya.lg.jp/mokuji/kusei/012/015/001/004/d00004247.html 【Tripadvisor】Todoroki Valley https://www.tripadvisor.com/Attraction_Review-g1066455-d1373670-Reviews-Todoroki_Valley-Setagaya_Tokyo_Tokyo_Prefecture_Kanto.html

Showa Kinen Park - A Breathtaking Park on the Outskirts of Tokyo, Harboring Gracefully Falling Cherry Blossoms and Vibrant Tulips in the Spring! The video “[4K] fluttering cherry blossoms and tulips, Showa Kinen Park -Cherry Blossoms and Tulips-（[4K]桜吹雪とチューリップ 昭和記念公園 - Cherry Blossoms and Tulip -）” made by “AQUA Geo Graphic” showcases falling cherry blossoms and tulips of Showa Kinen Park during spring. The beautiful 4K photos look like a painting. Enjoy the colorful scenery of pink cherry blossoms, and red, yellow, and purple tulips that fill your screen. About Showa Kinen Park Photo：Image of Showa Kinen Park Showa Kinen Park is located between Tachikawa city and Akishima city of Tokyo in the Kanto region. The former U.S. Tachikawa military base was remodeled into the park to commemorate the 50th anniversary of Emperor Showa. There are many different facilities as well! Currently, there is the Rainbow pool, Children’s forest, Japanese Garden, The National Museum of Bonsai, an open Field and more. The park itself is a little over 450 square acres and is a place of recreation and relaxation for many people during the weekend and even throughout the work week. The 4 Seasons of Showa Kinen Park Photo：Showa Kinen Park Tulips Due to Showa Kinen Park's myriad of flower species such as tulips and cherry blossoms, visitors can feel all four seasons regardless of the weather. As shown in the video, Showa Kinen Park is the most colorful in spring, with blooming tulips and cherry blossoms. The beauty of its colorful red, white, yellow, blue and purple tulips in full bloom are sure to leave you speechless. You can see it from the start of the video to about 0:37 seconds in. Cherry trees and tulips in the park bloom at the same time. The cherry blossoms falling onto the tulip garden, makes for some of the most beautiful scenery you can find. You can see this at 0:28 seconds into the video. There are about 1,500 cherry trees including the awesome Yoshino cherry. When in full bloom, it is one of the most visited cherry blossom locations in Tokyo. The blossoms are in bloom from the end of March to the beginning of April every year, and there is also an official website that forecasts when they will bloom so you're sure to not miss it! The cherry blossom viewing spot we recommend most is the “Cherry Blossom Garden” to the north of the open field. If you want to avoid crowds, going there in the morning on a weekday is your best bet. There are about 50 restrooms throughout the park as well, so don't worry about needing to take a pit stop. Events at Showa Kinen Park Photo：Illuminated Christmas lights at Showa Kinen Park In addition to the tulips and fluttering cherry blossoms at Showa Kinen Park, there are other many other recommendations as well. In early spring, rape flowers and Japanese yellow roses are in full bloom. In autumn, foliage, ginkgoes and cosmos are in bloom. In the winter, we recommend seeing the daffodils as well as the Japanese Garden. Also, in winter months, there is an illumination that lights up the nearby streams. There are playgrounds, cafeterias, Dog Run in the park. You can also take great pictures of your sightseeing, or romantic pictures of your date and upload them to Instagram as well. Showa Kinen Park has many events and locations to visit all year round. For example, many people visit Showa Kinen Park for its Barbecue Garden in the spring and pool during summer. There are periodic events such as “Niku Fes” or the Meat festival as well. In recent years, Showa Kinen Park has held a qualifying race for the Hakone relay race that takes place on New Years. Summary of Showa Kinen Park Source :YouTube screenshot This time, we have introduced to you the tulips and fluttering cherry blossoms of Showa Kinen Park. There is also a parking lot that is easily accessed, and is only a 2 to 3 minute walk from the nearest station, Nishi Tachikawa Station on JR Oume line. It is also a government run location so the admission fee is reasonable which makes it a popular spot among families with children. We hope you were able to fully enjoy spring at Showa Kinen Park through this video. We hope you decide to visit in the future! ◆Showa Kinen Park Information◆ 【Address】3173 Midoricho Tachikawa city Tokyo 190-0014 【Access】About a 15 minutes walk from Tachikawa Station through the JR Chuo line, or a 2 minutes’ walk from Nishitachikawa Station through the JR Oume line 【Entrance fee】Adults 450 yen (as of January in 2020) 【Operating Hours】9:30 to 17:00 【Parking】available 【Telephone No】042-528-1751 【Official Website】 Showa Kinen Park Official Website | A national park representative of Japan, a city oasis full of “flowers” and ”green” events. https://www.showakinen-koen.jp/guide-english/schedule-english/

The Traditional Candy Sculpting Art of "Amezaiku Yoshihara" "Fujimaki Select Ginza Store" created this short documentary video in which an artisan of a Tokyo-based shop specializing in Amezaiku, "Amezaiku Yoshihara", demonstrates the traditional candy sculpting. The method for making Amezaiku is laid out in the short video. It's not subbed, but don't worry. The description given in this article will help you understand it, and we'll also explain its history as a popular street performance in Japan during the Edo period(1603-1868 A.D.). An artisan shop in Tokyo specializing in Amezaiku, "Amezaiku Yoshihara" draws even international attention. Not only the demonstrate sales, Yoshihara offers some enjoyable workshops designed to make us get familiar to the traditional art of candy sculpting. Amezaiku - From the Edo Period to the Present Photo：Amezaiku Amezaiku is mentioned in the old texts written during the Edo period. In the old days, Amezaiku artists were selling it on the streets or at festivals. This vestige is still seen today, demonstrated in the sale of Amezaiku at festivals or cultural events, which is commonplace in Japan. Mystical animals or flowers shaped by the artists' hands are particularly entertaining, especially among children. Yoshihara is committed not only to passing on the traditional art, but also to the tastes and qualities of the treats. How to Shape Candy Into a Maneki-neko (Beckoning Cat) Source :YouTube screenshot Amezaiku involves many steps but the whole process is done by hand. 1. The candy base is boiled until it becomes soft, then kneaded and pulled so as to have the proper appearance. (0:05-) 2. The candy ball is then formed into a ball and mounted on a stick (0:56-) Source :YouTube screenshot 3. Using their hands or other tools, the candy ball is then shaped into a cat. This sculpting step should be completed within 3 minutes before the candy cools and hardens again. (1:12-) 4. Heat is then applied using a burner to attach the tiny decorative heart to the cat. (2:06) Source :YouTube screenshot 5. The cat's face is painted with edible coloring. (2:43-) 6. The candy sculpted cat is completed. (3:53-) Information About Amezaiku Yoshihara "Amezaiku Yoshihara" opened in 2008 as the first shop in Japan dedicated to Amezaiku. The popular products such as rabbits, pandas, owls or shiba dogs are also available on their online shop. The price range of these miniature edible craftworks is from 700-1000 yen. How about getting some as a souvenir? they've got more than just ready-made candies as well. You can also pick from their catalogue and the candy maker will make it for you. It is also possible to hire them to demonstrate sales at festivals or events. Yoshihara offers candy sculpting workshops at the Yanaka branch. Participants are instructed to create 3 different Amezaiku crafts in an hour-long workshop. Summary of the Amezaiku Demonstration Video Source :YouTube screenshot In the video, an Amezaiku artist sculpts a Beckoning Cat with expert speed while giving a sales talk. Such conversations are also a part of the entertainment. Watch the video to learn the Japanese candy sculpting process ! ◆Amezaiku Yoshihara Sendagi Main Store◆ 【Address】 Tomoe Biru 1F, Sendagi 1-23-5 Bunkyo-ku, Tokyo (zip 113-0022) 【Access】3 minutes from Tokyo Metro Chiyoda Line Sendagi Station 【Hours】Mon, Wed -Fri 13:00 - 18:00 (the demonstrate sales till 17:00), Sat-Sun & Holidays 10:00 - 18:00 (the demonstrate sales till 17:00) 【Closures】Tuesdays (except statutory holidays that fall on Tuesday) 【Parking】 No dedicated parking lot (There are some paid parkings in the block) 【Telephone No】(+81) 03-6323-3319 【Official Website】Amezaiku Yoshihara https://ame-yoshihara.com/english/

Video on prestigious Kashima Shrine in Ibaraki If you're looking to receive the divine blessings of a historical shrine or just want to go sightseeing to discover the history of Japan, then this is the video for you! This video, titled "Superb Views in Ibaraki - Kashima Jingu Shrine | VISIT IBARAKI, JAPAN" (【絶景茨城】鹿島神宮 | VIST IBARAKI,JAPAN), made by Ibakira TV, shows Kashima Shrine which is dedicated to the God of martial arts. You won't be able to look away after witnessing the solemn atmosphere and beauty of this historical shrine. The video also explains the history of the shrine. It's a must-see for anyone interested in Japanese culture or history! In this article, we'll talk about the history and allure of Kashima Shrine. Be sure to follow along with the video! A Look at Kashima Shrine Source :YouTube screenshot Kashima Shrine is a very popular tourist attraction in Japan. It's dedicated to the Great God of martial arts, Takemikazuchi. Within Kashima Shrine, there are many articles that have been designated National Important Cultural Properties. These articles have been donated by various family members from the Tokugawa Shogunate family line over the years. The current shrine building was built by Tokugawa Hidetada, while the rear shrine building was built by Tokugawa Ieyasu, and the tower gates by Tokugawa Yorifusa, the first Mito feudal lord. If you're a history buff definitely check it out! As you proceed along the rear approach to the shrine, you can see Mitarai Pond and "Kaname Ishi," said to calm earthquakes. Kaname Ishi is shown at 1:32. You can feel the mystical atmosphere from the video. Other tourist attractions that you shouldn’t miss out on when visiting Kashima Shrine are the Deer Park and Rear Shrine. While you enjoy the views of beautiful Kashima Shrine, you can also learn the history through the video! Information on Kashima Shrine and the Surrounding Area Photo：Mitarashi Pond Here we give you information about the grounds of the popular Kashima Shrine and its surrounding area! The Kashima Shrine grounds are approximately 70 hectares (~173 acres) in size. The area is dotted with viewpoints for enjoying the beautiful scenery and famous historical locations. You'll come across Torii gates near the car par park of Kashima Shrine. The gates are followed by the tower gate and the main shrine building. As you proceed along the rear approach, you'll see the Deer Park, the Rear Shrine, and Mitarashi Pond. There is a shop selling good luck charms, votive pictures, and red seals, so if you're looking for souvenirs of Kashima Jingu Shrine or just want to get some power from the shrine, definitely check it out. You should also visit Ichi no Torii Gate, a famous water gate near Kashima Shrine. It can be seen at 0:07 in the video. Be sure to drop by if you're visiting the shrine. Summary of Kashima Shrine, a Famous Tourist Attraction in Japan "Superb Views in Ibaraki - Kashima Jingu Shrine | VISIT IBARAKI, JAPAN," made by Ibakira TV, is a fascinating video in which you can learn about the history of Kashima shrine. If you're into Japanese history, this is a video you've got to see! We recommend Kashima Shrine as a tourist attraction in Japan. It's perfect for those who want to learn more history and those looking to see traditional Japanese scenery! Be sure to check out the video before your visit! ◆Kashima Shrine◆ 【Address】2306-1 Oaza-kyuchu, Kashima City, Ibaraki 314-0031 Japan 【Access】10 minutes from Kashima Shrine Station on Kashima Line 【Hours】24 hours 【Parking】Yes 【Telephone No.】0299-82-1209 【Tripadviser】Kashima Shrine https://www.tripadvisor.jp/Attraction_Review-g1021215-d1407488-Reviews-Kashima_Jingu-Kashima_Ibaraki_Prefecture_Kanto.html

The Traditional Japanese Instrument: Koto We recommend this article to anyone interested in learning about traditional Japanese craftsmanship, or those who enjoy traditional Japanese instruments. In this article we’ll take a look at the "Koto," a traditional Japanese instrument that has been handed down for hundreds of years. The video “Introduction to the Manufacturing Process of the Koto" (琴の製造過程の紹介), produced by "Japanese Music Navi" (邦楽なび), features the manufacturing process of the Koto manufacturing company "Mitsuya Koto Corporation," in Saitama. The beautiful sound of the Koto is the result of age-old craftsmanship. This is a brief overview not only of how to make a Koto, but also about the history and style of the Koto. The production process of the Koto introduced in the video is so beautiful one cannot help be entranced by its beautiful chords. The BGM in the video is “Yaozoku bukyoku” performed on a Guzheng (another type of Chinese zither) made by the Mitsuya Koto Corporation. Be sure to listen closely as you watch the video. The History of the Koto Photo：Woman playing the koto The Koto is a traditional Japanese musical instrument. In the "Kojiki" (古事記, Records of Ancient Matters), there are scenes describing the playing of the Koto. In fact, remnants of what appears to be a koto have been found in Yayoi period ruins dating back to the 10th century BC. It is thought to have been used as a magical instrument at that time. Normally a koto has 13 strings but there was another type of Koto with 17 strings in the Edo Period. There are various types of Japanese stringed instruments, or "zithers": "Koto," “Sou," "Yamatogoto," "Ichigen goto" (a one stringed zither), "Nigen goto" (a two stringed zither), "Shichigen goto," (a seven stringed zither) and the "Nagoya harp." People often confuse the "Koto" and "So," but they are actually quite different. The biggest difference is that the Sou has a movable pole, called a "pillar," to adjust the pitch of the strings, while the Koto does not have a pillar, and the pitch is solely determined by where the strings are pressed. Other Traditional Japanese instruments besides the Koto include: Shakuhachi, Miyadaiko, Kodaiko, Naruko, Mokugyo, Sansen, Shamisen, Kokyu and the Biwa. The Type of Music Played on the Koto The music played on the Koto is called "Soukyoku" (筝曲, lit. "Koto Music." There are various music types such as the Tsukushi school, Yatsuhashi school, Ikuta school, the Yamada school, and more. Each school performs unique koto music. In terms of appearance, each school differs in posture and how the instrument in played. The shape of the instruments also differs from one school to the next. How a Koto Is Made Source :YouTube screenshot The manufacturing process of Kotos by the Mitsuya Koto Corporation consists of three main processes: "sawing," "instepping," and "wrapping," and the materials used are paulownia, red wood, rosewood, and silk threads. ・Sawing (0:08) The bark is stripped from trees one by one by hand. The length is then adjusted and it is marked. Next, they are cut into the shape of a koto and dried. Some are said to be dried for several years. ・Instepping (0:52) Using a number of special tools such as a planer and chisels, the insteps are carefully carved in detail. As you can see in the video, when the carving is finished, the instep is branded with the craftsman's name. After that, the surface of the Koto is baked evenly. The charred grain of the Koto looks beautiful. ・Wrapping (2:15) In this process, decorative accessories are created. These accessories are embedded into the Koto. ・ Completion (3:41) The beautiful wood grain and hand-embedded ornaments adorn the koto, making it look like a work of art. These masterpieces are a sight to behold. Summary of the Koto Photo：Koto This video features the detailed process of making the koto as well as the craftsmanship of the artisans. Take a moment to marvel at the craftsmanship. Kotos are available at online retailers such as Amazon or Rakuten. High quality goods are sold at the price of several million yen (thousands of dollars). If you are interested in the Koto, considering taking lessons or watching online courses. There are various lessons for both veterans and beginners. 【Official Website】Mitsuya Koto Corporation http://www.mitsuyakoto.com/

Check Out the Introductory Video of the Genbi Shinkansen, Running Through Niigata “The ‘fun bullet train to ride’ in Niigata - Steps until its operation begins”（新潟の「のってたのしい列車」～現美新幹線・運行開始までの軌跡～） is a documentary video of the The Genbi Shinkansen. The word “Genbi” is an abbreviation of “Gendai Bijutsu (現代美術),” meaning “modern art” in Japanese. This train, limitedly operated by JR East Joetsu Shinkansen, belongs to the Niigata Shinkansen Vehicle Center. When its operation started in 2016, the Genbi Shinkansen used to run between Echigoyuzawa Station to Niigata Station only within Niigata prefecture. After 2017, however, it now runs between Niigata Station and Tokyo Station as a travel-only train. It also runs from Sendai in Fukushima to Omiyama in Saitama for a special tour. In this three-minute video, you can see the production scene of the Genbi Shinkansen until its debut. Did you know that such a beautiful train runs in Japan...? What Is the Genbi Shinkansen? A Look at Its Designs! Source :YouTube screenshot The Genbi Shinkansen in Niigata attracts the attention of many people, as it’s known as the train of the “fastest art appreciation gallery in the world.” As a train with a brand-new concept of the “moving museum,” the Genbi Shinkansen displays many modern artworks made for this bullet train. The artwork on the body of the train, which you can see at 0:40 in the video, is designed by Japanese photographer Mika Ninagawa. The inside of the train was designed and created by a lot of artists. Many artists designed and created various exteriors and interiors, which make for great photos. In 2018, the exterior design was renewed; the Genbi Shinkansen became a more attractive bullet train. As of November 2019, the Genbi Shinkansen runs as a temporary train of the bullet train “Toki (No. 451-456),” making three round trips a day, mainly on Saturdays and holidays. It operates between Echigoyuzawa Station and Niigata Station within Niigata prefecture, which takes about 50 minutes. It stops at the following five stations: Echigoyuzawa Station, Urasa Station, Nagaoka Station, Tsubamesanjo Station, and Niigata Station. The Interior of the Genbi Shinkansen! Source :YouTube screenshot As seen at 0:59 in the video, people started to work on the interior of the Genbi Shinkansen at the Niigata Shinkansen Vehicle Center in February 2016. Artists started to move their artworks into the train on the very first day. From 1:32, the video shows each interior design of the Genbi Shinkansen. The 11th car (designed by the artist Nao Matsumoto), is a reserved seat car with limited express tickets, and is designed with the concept of the “five harvests,” “festivals,” and “lights,” while the 12th car (designed by the artist Yusuke Komuta) is designed with mirrors to reflect the world through its car windows. You can also enjoy each innovative contemporary art exhibit in the 14th car (designed by the photographer Naoki Ishikawa), the 15th car (designed by the artist Haruka Kojin), and the 16th car (designed by the artist Brian Alfred). In the 13th car, there is a playing room for kids with the toy Pla-rail (designed by the artist paramodel) and a café (designed by the artist Kentaro Kobuke), where you can enjoy drinks from Tsubame Coffee by Tatsuyuki Tanaka and sweet treats of the cake shop Romi-Unie. In the café space, you can also buy some railway items, including the N-scale model railway. Please find your favorite item there. The 12th, 14th, 15th, and 16th cars have non-reserved seats where you can enjoy artworks. The Genbi Shinkansen was completed in March 2016 and its departure ceremony was celebrated on April 29, 2016, as you can see at 1:55 in the video. Summary of the Genbi Shinkansen Source :YouTube screenshot The Genbi Shinkansen, operated as Joetsu Shinkansen’s joyful train, runs at a top speed of 240 kilometers per hour. So we can definitely call it the "fastest art museum in the world." When you travel to Niigata or Sendai, please try out the Genbi Shinkansen. For more information please take a look at the official website of JR East; You can see its schedule, fares, reservations, operation days, operation routes, connections, and so on. At 2:33 in this video, you can see a colorful Shinkansen running through the nature of Japan. I know the beautiful design makes me want to take a ride at least once. 【Official Website】The Genbi Shinkansen: The fun bullet train to ride (JR East Niigata Branch) https://www.jreast.co.jp/e/destinations/niigata_sado.html

The Relocation of Tsukiji Market to Toyosu Market This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年　「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo：Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/

This video, titled "#29_Hiroyuki Kanda" (#29_神田裕行（かんだ）), was released by "Palais De Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). In this video, Chef Hiroyuki Kanda of the Japanese restaurant "Kanda" in Nishi-Azabu shares his passion for cooking. Kanda trained in Paris when he was young, and after further honing his skills at Aoyagi in his hometown of Tokushima, Kanda went independent at the age of 40. The food served at "Kanda" is a combination of visual beauty and inner depth. The food prepared by the top chef is truly exquisite. At 11:46 in the video, he personally travels to Minami Uonuma in Niigata Prefecture to harvest the finest varieties of rice. This master Japanese chef has a strong dedication to creating the finest dishes.