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Video article 6:30The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...
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Video article 7:21Sukiyaki - A Dish Highly Recommended by Food Connoisseurs Around the World! Ningyocho Imahan, a Popular Restaurant in Chuo City, Tokyo With 120 Years of History, Teaches You the Best Way to Enjoy It!
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Video article 5:52The Allure of Sushi That Attracts Food Connoisseurs From Around the World. The Master Chefs at the Famous Sushi Aoki in Ginza, Tokyo Create Masterpieces That Will Blow You Away!
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Video article 15:05An Absolute Must-Try for Egg Lovers! At Tokyo’s Tsukiji Market You Can Eat Fried and Fluffy, Ready-Made Tamagoyaki, Skewered on the Spot! Check Out the Artisanal Skills of the Chef as He Handles Multiple Frying Pans at the Same Time!
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Video article 2:54Funazushi - Discover the Origins of Sushi at Kitashina and Meet the Artisans Behind This Fermented Delicacy in Shiga, Japan!
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Enjoy the Exquisite Chanko Nabe Dishes at Kotogaume, a Restaurant in Sumida Ward Run by a Former Sumo Wrestler! What's the Secret Behind Chanko Nabe That Gives Sumo Wrestlers Their Big Bodies?
Satoshi Kitayama, Former Sumo Wrestler and the Owner of Kotogaume, Talks About Chanko Nabe!
Chanko nabe is a dish that sumo wrestlers eat on a daily basis to bulk up.
In this video, former sumo wrestler Satoshi Kitayama introduces his restaurant, Kotogaume.
In the video, he introduces what chanko nabe is and talks about sumo and why he opened the restaurant.
Be sure to check it out!
◆Kotogaume Store Information◆
【Address】3-4-4 Kinshi, Sumida City, Tokyo 130-0013
【Access】A 1-minute walk from the north exit of Kinshicho Station on the JR Sobu Line
【Avg. Cost】¥4,000+
【Hours】17:00-23:00 (L.O. 22:00)
【Closures】Sundays・Holidays
【Parking】None
【Phone】03-3624-7887
【Official Homepage】Sumo Cuisine "Kotogaume," a Chanko Nabe and Tuna Restaurant
http://www13.plala.or.jp/kotogaume/
【Tabelog】Kotogaume (琴ヶ梅)
https://tabelog.com/en/tokyo/A1312/A131201/13002961/
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Video article 8:17The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 11:54The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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Video article 9:36Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
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Video article 15:02Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?
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