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Video article 3:52If you want to talk about tsukemen, you can't miss Daishouken! Here's the history of the restaurant that gave birth to Tsukemen, which is still very popular today!
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Video article 8:17Miona Hori From Nogizaka 46 Visits the Famous Restaurant "Rokurinsha Osaki" in Shinagawa! The Popular Idol's Thoughts on the Thick Dipping Noodles That Have Been Trending Lately!
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Video article 2:17This Combination of Carefully Selected Soup and Noodles Is Irresistible! What Is the Deeper Meaning Behind the Unique Name of the Restaurant?
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Video article 9:19Ginza Hachigo, a Ramen Shop That Touched Down in Ginza Like a Meteor! How the French Master Makes His Ramen!
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Video article 9:23Shinasoba Tanaka Is Characterized by an Abundance of Niboshi in Its Soup. A Taste of This Delicious Ramen Made With Carefully Selected Dried Niboshi!
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Video article 9:47Not Only Do They Serve Ramen, They Also Serve Snacks at "Kujira Shokudo Nonowa"! The Soft, Hand-Made Noodles and Plethora of Ingredients Go Great With Alcohol!
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Video article 9:25The Famous, Impactful HAIDEN KOKKO FACTORY Ramen RIRIY. What's This Ramen Restaurant All About?
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Video article 3:14The "Neo Tonkotsu Ramen" of the High-Class, Reservation-Only Ramen Shop in Hiroo, Tokyo. Get a Taste of the Ramen Flavored With Delicious Spices and Oils!
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Video article 12:12The Best Looking and Most Impressive of All Is the Amazing Niboshi Ramen Nagi! Making Ramen With Tons of Niboshi on It!
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The Unique Flavors of the Ramen Shop Menya Musashi! Each Shop Is Said to Have a Different Taste, So You'll Feel Like You're Going to a Different Ramen Shop Each Time!
This video, titled "Menya Musashi|Shinjuku Flagship Store|Nishi-Shinjuku, Shinjuku, Tokyo|Kakuni Tsukemen|Standard" (麺屋武蔵 新宿総本店 東京都新宿区西新宿 角煮つけ麺 並), was released by "Nationwide Ramen Videos" (全国ラーメン動画).
This video introduces Menya Musashi with the motto "no two shops have the same flavor."
Their Shinjuku flagship store serves a double broth of "animal-based soup" and "seafood-based soup" which is mainly made with chicken and pork bones.
However, the Ikebukuro branch offers ramen that is mainly deep-fried toppings, and the Okachimachi branch uses tonkotsu soup as its base, and offers three colors of ramen: white, red, and black, showing that each shop is completely different.
In this video, you can see a sample of the Kakuni Dipping Ramen served at the Shinjuku flagship store, so if you're interested, check it out!
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Video article 3:06Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
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Video article 8:17The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 11:54The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
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Video article 15:58Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 6:47From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!
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Video article 3:12Once You've Had It, You'll Be Addicted - The Ramen Shop Kaigaraya! Their Oyster-Infused Soup Is Just Too Good!
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Video article 6:33World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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Video article 9:36Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
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Video article 15:02Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?
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Video article 10:12Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey
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