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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey

Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey

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Wasabi! How Is It Grown? Why Is It Spicy? What’s the Best Way to Eat It? Everything You Need to Know About the Spicy Green Root!

Funazushi - Discover the Origins of Sushi at Kitashina and Meet the Artisans Behind This Fermented Delicacy in Shiga, Japan!

Roasting Tianjin Sweet Chestnuts Requires a Lot of Time and Effort but the Result Is Delicious! These Beautiful, Glossy Chestnuts Are a Traditional Food Loved by the Japanese People!

Meet the Japanese Man Helping to Clear Mines in Cambodia! In This Video, Shigeru Takagi Talks About His Experience Participating in Peace-Keeping Activities in Cambodia, a Country That Suffers Even Now as a Result of a Civil War

Natto for People Who Hate Natto?! Making Red Soybean Natto! Kyo-Natto Made by a President Who Used to Hate Natto!

Seijun Nishihata - Professional Plant Hunter and CEO of the Sora Botanical Garden Project

"Sennichi Kaihogyo" Is a Rigorous Form of Training That Has Been Performed for 1,200 Years on Mt. Hiei. in Just 7 Years, Practitioners Walk 40,000 km, the Circumference of the Earth!

The Tanenashi Persimmon – A Japanese Superfood to Help Combat Fall Fatigue! Learn About the Delicious Fruit From Wakayama That's Full of Vitamins and Nutrients!

Sukiyaki - A Dish Highly Recommended by Food Connoisseurs Around the World! Ningyocho Imahan, a Popular Restaurant in Chuo City, Tokyo With 120 Years of History, Teaches You the Best Way to Enjoy It!

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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey

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Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!

The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate

The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?

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Japanese Whisky Is Highly Regarded Around the World. Popular Manufacturer Suntory Talks About the Secrets to the Deliciousness of 90 Years of Japanese Whiskey

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When are the autumn leaves at Mt. Takao in Hachioji City, Tokyo in 2023? Information on crowds and recommended courses.

Autumn in Tokyo – Enjoy a Collaboration of Nature and Art With a Virtual Walk Through the Ginkgo Trees at Hikarigaoka Park via Video

北海道遠軽町で出会う国宝に指定された黒曜石！白滝ジオパークと自然観光スポットを巡る旅を満喫！

Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!

Comiket, a Massive Event for Manga and Anime Fans in Japan! A Look at What You Can See at the Largest Otaku Festival Around!

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The Beautiful Neon Glow of Kabukicho, Shinjuku, Tokyo, the City That Never Sleeps! Be Intoxicated By the Mysterious Atmosphere of the Best Shopping District in the East!

The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate

Kitanakagusuku Is a Place Where the Culture of the Ryukyu Kingdom Still Remains in Okinawa's Nakagami District... Check Out the World Heritage Site Nakagusuku Castle and Other Popular Sightseeing Spots!

A Quick Look at Matsuyama City, Ehime Prefecture! Dogo Hot Springs, Matsuyama Castle, Local Delicacies, Natural Scenery, and Other Attractive Things to See!

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Enjoy the Relaxing Sand Hot Springs of Ibusuki, Kagoshima. Relax and Unwind With the Rich Natural Environment and Delicious Food of Kyushu!

The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?

A Long-Established Ryokan That's Been Around for More Than 140 Years! The History of Mukaitaki at Aizuwakamatsu's Higashiyama Onsen in Fukushima Prefecture

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Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!

From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!

Once You've Had It, You'll Be Addicted - The Ramen Shop Kaigaraya! Their Oyster-Infused Soup Is Just Too Good!

World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!

A Kabuki Performance of the Popular Manga "Naruto"! This Action Packed Show Will Have You on the Edge of Your Seat!

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