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Video article 5:29Learn How to Make Tsuyama Horumon Udon, a Local B-Grade Gourmet From the Tsuyama Region of Okayama Prefecture! Just a Little Bit of Yakiniku Sauce With Horumon, Vegetables, and Udon Noodles! An Easy but Super Tasty Recipe!
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Video article 8:17Quick and Easy to Make at Home! Yaki Udon With Plenty of Vegetables!
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Video article 1:57Beautiful artistic cross-sections! Video of how to make a decorative sushi roll, the Shikai Maki, in this video! Want to add a gorgeous dish to your celebration or party?
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Easy to Make Japanese Curry Udon Using Leftover Curry From the Day Before! Here's a Recipe for Curry Udon That You Can Easily Prepare at Home!
This video, titled "Curry Udon Recipe - Easy to Make Japanese Style Curry Udon Using Leftover Curry" (残ったカレーで簡単に出来る和風カレーうどんの作り方 |Curry Udon recipe), was released by "otakufoods."
The video shows how to make curry udon noodles from leftover curry.
Many children and adults love curry, but it tends to have leftovers the next day.
The method introduced in the video is a quick and easy way to make delicious curry udon noodles.
Another key to the deliciousness of the curry udon noodles is to thicken it with potato starch.
After adding fried tofu and green onions it becomes a must-try dish!
Check it out in the video!
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Video article 3:06Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
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Video article 8:17The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 11:54The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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Video article 9:36Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
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Video article 15:02Fugu (Pufferfish), a Popular High-Class Ingredient in Japanese Cuisine, Is Brilliantly Processed by Artisans. This Video Features Fugu Sashimi and Other Delicious Dishes! Which One Caught Your Eye?
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