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Video article 11:45Japan's Delicious Wagyu Beef Is Extremely Popular Overseas! Even in Australia, Another Country Famous for Its Beef, Japanese Wagyu Beef Sales Are on the Rise!
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The Most Beautiful Garnishes! Cutting Bamboo Into Pine Tree and Shrimp Decorations!
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Video article 6:33
World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!
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Video article 6:03
This Food Is Gorgeous! A Vegetable Carver Teaches You How to Cut Cucumbers for Decorations. Chinese Bellflower and Pine Trees
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Video article 5:57
Hiyashi Chuka - A Delicious Japanese Chilled Noodle Dish! Learn How to Make These Refreshing Noodles and Stay Cool This Summer!
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Video article 15:58
Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!
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Video article 22:53
Handling a Huge Flatfish That's 90 cm Long and Weighs Over 10 kg! From Brilliant Artisanal Knife Work to Exquisite Cuisine!
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Video article 8:55
Nikunotakumi Miyoshi - Japan's Finest Kappo Restaurant! A Glimpse at Some of the Finest Dishes Japan Has to Offer!
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Video article 1:46
Ranked No. 1 in the Udon Category in Japan on Tabelog! A Look at the Wagyu Bukakke Udon of "Rakuraku," in Osaka!
Food & Drink- 22 plays
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That's How You Slice a Wagyu Inner Thigh! It Feels So Good to See the Soft, Lean Inner Thigh Being Expertly Cut!
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This video, titled "【WAGYU】和牛 ウチモモ 分割法 TopRound Topside 肉磨き," was released by "Meat Resistance" (ミートレジスタンス).
This video introduces how to cut up a cows inner thigh, which is an incredibly delicious cut!
The inner thigh on wagyu cows has become a popular cut with little fat.
As you can see from its impressive appearance, it's recommended for use in dishes, such as beef cutlets and roast beef, as well as as a fillet.
In this video, you can see a professional dismantling of the inner thigh, so be sure to check it out!
Written By
A 40-something writer who loves entertainment
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Video article 1:55
An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 10:58
Enjoy the Vegetarian Cuisine of Buddhist Monks at Kajitsu, a Famous New York City Restaurant. The Healthy Japanese Cuisine, Which Does Not Use Meat or Fish, Satisfies Even Non-Japanese Palates!
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Video article 6:30
The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...
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Video article 5:52
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Video article 8:59
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Sushi Saito Is a Great Place in Roppongi That Was Awarded Three Michelin Stars. A Look Inside the High Class Restaurant
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Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Video article 6:41
Enjoy Watching How the Traditional Sweet "Dragon's Beard Candy," a Popular Delicacy in China and Korea, Is Made in This Amazing Demonstration Video! The Delicate Sweets Created by the Cheery Professional in This Video Are Simply Amazing!
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Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
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Video article 6:36
Wake, Okayama’s Local Seasonal Feast. Introducing Traditional Mitten Crab Fishing, Mitten Crab Recipes, and the Mitten Crab Dish “Kakemeshi”!
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