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Video article 13:45
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Tonkatsu - A Popular Japanese Dish That Rakes in Customers! A Look at the Crispy, Juicy Dishes of Fujiki Ningyocho in Chuo, Tokyo!
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Beef "Shiogamayaki" With the Aroma of Cherry Blossoms Prepared by Gion Sasaki, a Three-Star Japanese Restaurant in the Michelin Guide.
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Video article 22:53
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Video article 8:29
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Video article 7:44
Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!
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Video article 8:52
Torii Gates at the Entrance of a Teppanyaki Izakaya?! A Look at Teppan-jinja in Osaka!
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Learn How to Successfully Grill a High Quality Grass-Fed Beef Fillet in This Video!
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@ Nikuhack
【ASMR】牧草牛ヒレ肉を捌いてステーキの焼き方を紹介します Grass fed beef -Tender Loin-
This video, titled "【ASMR】牧草牛ヒレ肉を捌いてステーキの焼き方を紹介します Grass fed beef -Tender Loin-," was released by Nikuhack.
Cattle raised only on grass are called "grass-fed."
Grass-fed beef does not get marbled and has a redder color.
The best grass-fed beef fillets are recommended to be grilled vigorously and eaten as steak.
The video shows in detail how the butchers neatly cut and grill the grass-fed beef fillet.
High-quality beef can be cooked on the surface and then lightly cooked with the remaining heat to bring the flavor.
Beef cooked like this just melts in your mouth!
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A 40-something writer who loves entertainment
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Video article 1:55
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Video article 6:30
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Video article 5:52
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Video article 8:59
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Video article 14:16
Sushi Chefs and Their Fixation With Edomae Eel! What Is It About the Ingredients, Techniques, and Other Aspects of Japanese Food That Make It So Popular? An Interview With an Artisan at Sushi Kappoueda in Ginza, Tokyo Reveals Their Secrets!
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Video article 6:41
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Video article 30:55
Enjoy the Delicious Japanese Crab Cuisine at Ryokan Ryokusone in Kanazawa, Ishikawa! The Artisanal Cuisine Delights the Palates of Foodies From Around the World!
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Video article 6:36
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