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A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

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Close to Yushima Tenmangu, Tokyo! The Delicious Juhachiwari Soba Made by the Soba Master of "Juhachiwari Soba"!

The Owner of the Famous Oden Restaurant "Otafuku" in Asakusa, Tokyo Talks About the Popular Food "Oden" Which Has Been Loved by the People of Japan Since the Edo Period! You'll Be Amazed at the Selection of Oden That Can Be Found Throughout Japan!

Tempura, One of the Most Popular Japanese Foods Around the World! What Does the Owner of Seiju, a High-Class Restaurant in Tsukiji, Tokyo, Have to Say About His Cuisine?

Enjoy the Vegetarian Cuisine of Buddhist Monks at Kajitsu, a Famous New York City Restaurant. The Healthy Japanese Cuisine, Which Does Not Use Meat or Fish, Satisfies Even Non-Japanese Palates!

Try Your Hand at Making the Delicious Soba Noodles Loved by the Japanese! This Video Will Teach You How to Make a Delicious Meal and You'll Be an Expert at Making Soba!

Shabu-shabu, a Popular Japanese Menu Item, Wows the Palates of New York Foodies! The Female Chef of Shabu Shabu Macoron, a Japanese Restaurant in New York City, Talks About Her Passion for Shabu-shabu!

Natto for People Who Hate Natto?! Making Red Soybean Natto! Kyo-Natto Made by a President Who Used to Hate Natto!

Roasting Tianjin Sweet Chestnuts Requires a Lot of Time and Effort but the Result Is Delicious! These Beautiful, Glossy Chestnuts Are a Traditional Food Loved by the Japanese People!

The Secret of Katsuobushi, an Essential Ingredient in Japanese Cuisine. Fushitaka, a Dashi Specialty Store in Tsukiji, Tokyo, Puts So Much Thought Into Their "Umami" Flavored Bonito Flakes That Attract Chefs From All Over the World...

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A Foreign Shopkeeper Has Fallen in Love With Soba! A Look at the Dedication of the Artisans at Ishiusu Soba in Zushi, Kanagawa!

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Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!

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When are the autumn leaves at Mt. Takao in Hachioji City, Tokyo in 2023? Information on crowds and recommended courses.

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Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!

Comiket, a Massive Event for Manga and Anime Fans in Japan! A Look at What You Can See at the Largest Otaku Festival Around!

There Are an Infinite Number of Ways To Enjoy Yourself at the Ancient Jindaiji Temple in Chofu, Tokyo! In This Relaxing Environment, You May Even Be Greeted by Gegege no Kitaro!

The Beautiful Neon Glow of Kabukicho, Shinjuku, Tokyo, the City That Never Sleeps! Be Intoxicated By the Mysterious Atmosphere of the Best Shopping District in the East!

The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate

Kitanakagusuku Is a Place Where the Culture of the Ryukyu Kingdom Still Remains in Okinawa's Nakagami District... Check Out the World Heritage Site Nakagusuku Castle and Other Popular Sightseeing Spots!

A Quick Look at Matsuyama City, Ehime Prefecture! Dogo Hot Springs, Matsuyama Castle, Local Delicacies, Natural Scenery, and Other Attractive Things to See!

The Grandeur of Nature on Tokunoshima in the Amami Islands! Kagoshima Prefecture's World-Class Tourist Attractions Are a Tropical Paradise That Should Be on Your List of Places to See!

Enjoy the Relaxing Sand Hot Springs of Ibusuki, Kagoshima. Relax and Unwind With the Rich Natural Environment and Delicious Food of Kyushu!

The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?

A Long-Established Ryokan That's Been Around for More Than 140 Years! The History of Mukaitaki at Aizuwakamatsu's Higashiyama Onsen in Fukushima Prefecture

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Discover the Profound World of "Mukimono," the Traditional Japanese Art of Decorative Garnishing. Check Out the Different Types of Japanese Makimono, the Vegetables Used, and the Meaning Behind Them!

From Two Stars to Three Stars in the Michelin Guide Tokyo 2020! Introducing Some of the Amazing Dishes From the Japanese Fine Dining Restaurant, Azabu Kadowaki!

Once You've Had It, You'll Be Addicted - The Ramen Shop Kaigaraya! Their Oyster-Infused Soup Is Just Too Good!

World-Famous Restaurant Kichisen, a Three-Michelin-Starred Restaurant in Kyoto! A Look at the Amazing Dishes Chef Yoshimi Tanigawa Creates With His Knives!

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