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A 99-Year-Old Grandma Shares an Important Recipe! A Woman's Long Life and Her Thoughts on Cooking
This video, titled "Grandma's Recipes|Grandma Masami's Osechi" (Grandma's Recipes|まさみおばあちゃんのおせち), was released by "Grandma’s Recipes."
Grandma Masami, introduced in the video, left her home at the age of 8 to work as an apprentice.
She is now 99 years old and has been working hard all her life.
She lives near Mt. Kokuzo in the Matsumoto-Ueda area of Nagano Prefecture, growing various crops in the fields.
Some of the dishes introduced in the video include pickled Nozawana and Oyaki (fried round wheat or buckwheat flour cakes with various fillings), which are local delicacies in Nagano Prefecture.
These dishes, carefully prepared by grandma Masami, are sure to be a treat!
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Video article 3:06Editing Supervised by Hattori Nutrition College! Check Out How to Prepare and Cook Eel in This Video!
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Video article 8:17The Splendid Skills of the Artisans of the 200-Year-Old Eel Shop "Nodaiwa" in Minato, Tokyo! Explore the Secrets of a Popular Japanese Dish That Has Long Delighted the Japanese Palate
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Video article 11:54The Tuna Coordinator of Chuo City, Tokyo's Tsukiji Market Talks About His Passion for Tuna, an Essential Ingredient of the Sushi Loved Around the World! How Are the High Quality Ingredients Chosen?
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Video article 1:55An Impressive Video of Chefs Preparing Eel at the Famous Restaurant Kawatoyo in Narita, Chiba. Take a Look at the Flashy Skills Catching the Eyes of Passersby!
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Video article 10:50Showcasing the Brilliant Knife Work of the Chef! A Sushi Chef Creates a Masterpiece of Tuna, the Epitome of Japanese Cuisine, With Masterful Craftsmanship!
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Video article 9:36Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
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